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Good Morning! Most days around here begin with a green smoothie of sorts, or a coconut yogurt & fruit if I
Posted 12 years ago
I did this post specially for Ria. I'm sure most of you know her and she needs no introduction. She asked me t
Posted 15 years ago
Are you crazy for stuffed eggs too? Really, I can't imagine spring and summer picnics – inside or out – wi
Posted 10 years ago
These cookies are the absolute best! They’re incredibly soft, chewy and delicious - and best of all they
Posted 7 years ago
Honestly, I'm not the biggest fan of sweet potatoes, but they're so good for you!! A few weeks ago, I made bak
Posted 8 years ago
A flavorful caramel butter cake soaked with a bourbon butter sauce then drizzled with homemade salted caramel
Posted 6 years ago
Lately, I have been dreaming about Paris a lot. A romantic getaway, where I would stay at a charming bed and b
Posted 10 years ago
I have to be honest, the first time I saw a recipe with chia seeds, I was less than impressed. I remember thi
Posted 11 years ago
Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.
Posted 12 years ago
Cette recette de mayonnaise Catalane est sans œuf, elle est vraiment surprenante ! Je suis allée récemment
Posted 5 years ago
I've been on a kale kick lately. Yesterday, I purchased 2 bunches of kale to make smoothies with. I know what
Posted 9 years ago
If there was a theme to this summer it would be "fruity cocktail". I'm not a big drinker, and especially not a
Posted 9 years ago
Were you pulled into reading this blog post just by that title alone? Are you confounded to figure out how to
Posted 10 years ago
Raspberry Cream Crepes Low Carb. A guest post by: Vicky & Rami- Raspberry Cream Crepes Low Carb and gluten
Posted 9 years ago
Taco Tuesday comes around so fast these days! I love having a few good low-carb Mexican style dishes up my sle
Posted 7 years ago
A Veganised version of the classic German Yeasted Fruit Bread, Stollen, which is packed full of dried fruits,Â
Posted 6 years ago
What’s more indulgent than a fried sweet dough? Maybe a fried doughnut that’s been heavily stuffed with aÂ
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Spon
Posted 8 years ago
Need a new idea for Meatless Monday? Give these  Spaghetti and Veggie Meatballs a try. They are deliciously s
Posted 9 years ago
A super easy and delicious way to make soup stock from a ham bone and then use it with leftover baked ham in t
Posted 13 years ago
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put toget
Posted 6 years ago
Ensalada de brócoli con manazana, almendras y pasitas.
Posted 9 years ago
Chocolate and peanut butter is a classic pair that appeals to many, and I get it. They work well together like
Posted 9 years ago
This summer quiche recipe is perfect for the lazy days of summer. One of the reasons I love quiche is that you
Posted 8 years ago
These Strawberry Swirl Cookies start off with the most yummy and easy cookie dough recipe ever. Then they are
Posted 10 years ago
Every had a margarita made with fresh basil and muddled cucumber? It probably doesn't sound like anything that
Posted 9 years ago
15-Minute Chile con Queso Dip Recipe Type : Appetizer Cuisine: Mexican Author: Susan Pridmore Prep time: 5 min
Posted 8 years ago
We have a new and delicious easy dessert recipe. You are going to love this Chocolate Chip Cookie Dough Frozen
Posted 8 years ago
masala dosa recipe with step by step photos. Easy to make restaurant style south Indian masala dosa with class
Posted 7 years ago
Pineapple upside down cake, perfect cake to treat everyone during holidays.... This cake has turned into my re
Posted 7 years ago
Cette fois-ci, je vous présente les cadeaux gourmands que j'ai fait pour le maître de ma fille il y a quinze
Posted 10 years ago
Warm, cheesy and gooey Pepperoni Pizza Dip made of cream cheese and herbs, topped with tomato sauce, chopped p
Posted 11 years ago
Recette du couscous marocain traditionnel équilibré avec des légumes et de la viande. Un
Posted 7 years ago
Hotcakes are Filipino version of pancakes, eaten mostly as a snack rather than during breakfast. They’re thi
Posted 10 years ago
I'm writing this post on the UK's hottest day of the year so far. By the time I come to publish it, no doubt t
Posted 8 years ago
Beau, bon, pas cher ! Voici un grand classique italien à ma façon, avec une sauce tomate “
Posted 8 years ago