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I've had a thing lately. For pepperoncini peppers. Please tell me you like them! I am so obsessed. I am loving
Posted 7 years ago
Maker's Mark tones down sweet Apple Cider with a hint of cinnamon for a perfect fall hot toddy.
Posted 9 years ago
Hearty Sweet Potato Hash with Caramelized Onions, Sausage, Feta, and Poached Eggs. A one skillet dish that can
Posted 8 years ago
Crisp on the outside and fluffy on the inside defines these Seasoned Oven Baked Crispy French Fries. The light
Posted 7 years ago
La torta è composta da un fondo biscottato, da una parte morbida creata dalla crema di Philadelphia, yogurt e
Posted 10 years ago
aromatic and light saffron rice or kesar rice
Posted 11 years ago
Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect
Posted 6 years ago
If you???re looking for an easy and delicious dish, these herby meatballs with creamy kale orzo are for you! S
Posted 2 years ago
French Macarons Recipe Perfect For Valentines Day
Posted 11 years ago
I have been meaning to post this strata recipe for awhile now, and I finally got some blog-worthy pics of it a
Posted 10 years ago
I'm not sure if you have this problem too, but I have the hardest time trying to get Cason to eat vegetables.
Posted 12 years ago
If you think that a turkey burger is boring and tasteless, try this. It has phenomenal flavor! The turkey is m
Posted 7 years ago
from Taste of Home's Slow Cooker Recipe Cards Magazine 2013
Posted 11 years ago
Ricetta delle ciambelle al forno senza glutine pronte in meno di mezzora. Seguendo le dosi si dovrebbe formare
Posted 10 years ago
I'm sorry guys. I've been (selfishly) holding this recipe back from you for about...two months. To be fair, I
Posted 10 years ago
  La brioche nous transporte en Normandie. L'origine de son appellation reste encore un mystère !!! Elle
Posted 7 years ago
Sweet, salty, tart, and tangy...this red cabbage salad is the exciting addition to your meal   By Rachel
Posted 7 years ago
When we celebrate the 4th of July I like to make our food a little more festive. That’s what I’ve done wit
Posted 8 years ago
Butter Pecan Mini Cupcakes Ingredients 1/2 Cup (1 stick) unsalted butter, room temp 1/2 Cup sugar 1 1/2 tsp. v
Posted 11 years ago
Oreo Scones There are many ways to eat an Oreo some like to dunk them in milk, some like to spit them open and
Posted 11 years ago
Easiest peanut butter cookies you can ever make... My husband and I are hooked on these cookies. This recipe f
Posted 12 years ago
Need to up your greens intake? This Baby Kale & Spinach Strawberry Salad is light, crunchy, and oh so sati
Posted 9 years ago
Without question this is Vic's favorite side.  He wants it with everything!  A few weeks ago we were having
Posted 10 years ago
I dare you to just eat one. These Chocolate Toffee Bars are just addicting. I took them off the table and put
Posted 15 years ago
Ciorba ardeleneasca de varza cu afumatura, reteta simpla, traditionala cu rantas sau usor modernizata, fara pr
Posted 6 years ago
“The present moment is filled with joy and happiness. If you are attentive, you will see it." Thich Nhat Han
Posted 11 years ago
Enjoy the salty caramel taste of a PayDay Candy Bar.
Posted 10 years ago
Thick & Buttery eggless M&M Cookies recipe!
Posted 10 years ago
I'm making Carrot cake with Apricots and cant help but think of childhood memories of mum baking and me just
Posted 10 years ago
These White Chocolate Raspberry Cupcakes are one of the best cupcakes I've ever made. You'll love the sweet w
Posted 14 years ago
Confession time. I will not eat chicken legs or thighs. I don't know what to tell you. I just can't do it. I k
Posted 11 years ago
Mason jar salad layered with protein-packed ingredients quinoa, chickpeas, and eggs! This recipe is delicious
Posted 6 years ago
This Cheesy Stuffed Zucchini is based on a Martha Stewart recipe I found in one of her old magazines, Everyday
Posted 10 years ago
These flavorful, firm Tomato Basil Veggie Burgers are packed with protein and fiber for a tasty meal the whole
Posted 8 years ago
Mochi muffins with crispy tops and edges filled with swirls of purple yam puree in every bite. These ube mochi
Posted 5 years ago