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Gas or briquettes, it doesn't matter, if you've got 'em, light 'em. So what do you do when you have a Saturday
Posted 14 years ago
Easy, no bake chocolate mousse cake with layers of chocolate mousse and chocolate glaze
Posted 5 years ago
This scrumptious low-sugar muffin recipe uses All Bran and Bran Flakes cereals along with dates and nuts. This
Posted 11 years ago
Puff-puff  is  a West African traditional fried dough that is sold in every neighborhood, on street
Posted 11 years ago
Quick and easy red velvet mug cakes for two, drizzled with caramel sauce and sprinkled with crunchy pecans!
Posted 10 years ago
Tuna steaks pair nicely with this sweet and sour saute of celery, onions, and capers. A quick and easy side di
Posted 8 years ago
Rich in flavors and delightful textures, Caponata is a tradition in Jewish kitchens, but since the early 20th
Posted 14 years ago
Quick and easy roast pork recipe
Posted 17 years ago
For many, the go-to dish for Thanksgiving and Christmas morning is a breakfast casserole. They are easy, mostl
Posted 10 years ago
Hawaiian-Inspired Root Beer Sticky Ribs
Posted 8 years ago
Receita de Bolo de Milho com Requeijão, Aprenda como fazer Bolo de Milho com recheio de Requeij&at
Posted 6 years ago
This past weekend was awesome for 2 reasons: Sunshine. Lots of sunshine. These mini vegan tortilla pizzas. Ohh
Posted 10 years ago
A quick and healthy dessert the whole family will love! High in protein and low in calories and fat, these de
Posted 12 years ago
Our most read recipe - Million Dollar Spaghetti When all else fails -- make spaghetti. Isn't that the truth? &
Posted 11 years ago
My daughter has been bugging me for quite some time to make more popsicles, but there is usually something mo
Posted 11 years ago
Nós vamos mostrar hoje a receita de Biscoitos amanteigados . É uma delícia e bem fácil de fazer Biscoitos
Posted 3 years ago
Those beautiful Eggs in Coconut Curry will add a twist and a little spice to your dinner table by combining e
Posted 9 years ago
Beignets, like any doughnut, are best served hot and fresh out of the fryer and with a hot cup of café
Posted 9 years ago
A native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the see
Posted 9 years ago
Pub Cheese, beer Cheese, whatever you want to call it.  It's delicious and can be ready to eat in less than 1
Posted 4 years ago
Peanut Butter Cake rolled into bite sized balls and filled with a taste of raspberry preserves! Love this reci
Posted 12 years ago
The key to this simple & quick dish is roasting the broccoli and browning the butter.
Posted 11 years ago
Carrot Cake Cheesecake is a brilliant combination of a luscious, creamy cheesecake layer baked right on top of
Posted 16 years ago
Easy Dill Leaves Pakora Recipe.
Posted 12 years ago
You'll need a double quantity (2 x 227 g / 8 oz.) of the crème fraîche-horseradish mixture for a
Posted 8 years ago
...and even faster if you use a thermomixer! This week Ooffa and I had a chance to get into the kitchen for so
Posted 11 years ago
I had a ripe avocado to use up and I was craving a caprese salad so I decided to combine the two. I am so glad
Posted 11 years ago
Las tortitas son deliciosas y es una receta maravillosa para un desayuno especial. Se hacen en 30 segundos con
Posted 9 years ago
I went through our liquor cabinet and noticed I had a pretty good collection of Baileys from our camping daysÂ
Posted 9 years ago
Scrumptious Orange Cranberry Bread. There's just so much flavor packed into this bread! A few years ago, when
Posted 11 years ago
I really love ginger.  But when I heard people put it in smoothies...I thought YUCK!  Until I tried it mysel
Posted 8 years ago
It's fun to play with new grains in this Avocado Amaranth Israeli Salad! Gluten free, healthy, filling and tas
Posted 11 years ago
Une petite terrine de poissons comme je les aime avec du saumon. Aux deux saumons exactement, saumon frais et
Posted 9 years ago
This BBQ Bang Bang Burger is my new favorite way to make an epic summer time burger! We're kicking things up t
Posted 8 years ago
Salted Caramel Cheesecake Blondies are amazing. The perfect combination of cheesecake and blondie with a driz
Posted 7 years ago
Adjust the seasoning to taste, but don't get carried away with the ground cloves and nutmeg. They will overwhe
Posted 10 years ago