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Prep Time: 15 minutes Yield: About 1 ½ Cup
Posted 10 years ago
Dieses schnelle Apfelkuchen Rezept aus nur 8 Zutaten ist für eine kleine 20 cm Tarteform geeignet. Perfek
Posted 5 years ago
I have been saving some of these recipes just waiting to share them with you all! This Chicken Tortilla Soup h
Posted 8 years ago
This is a sponsored post written by me on behalf of Barilla®. It makes me feel good that the little things I
Posted 10 years ago
Crispy on the outside and tender on the inside, homemade baked chicken nuggets are 1000x healthier and tastier
Posted 8 years ago
This is a twist on the famous Southern Living King Ranch Chicken. I call it Denham Ranch Chicken as a tribute
Posted 9 years ago
3pm Bliss Balls RAW • DAIRY FREE • GLUTEN FREE • NUTRIENT DENSE Makes a healthy top desk drawer
Posted 11 years ago
This recipe for Mexican meatball soup is loaded with seasoned beef meatballs, black beans and plenty of vegeta
Posted 8 years ago
A quick and easy rice recipe which is a special rice delicacy made by mixing veggies in flavorful rice.
Posted 6 years ago
Delicious slow cooker crock pot White Hot Chocolate Recipe from TammileeTips.com
Posted 7 years ago
Easy Vegetable Beef Soup - A hearty comforting classic meal with ground beef that is easy to prepare. So I am
Posted 8 years ago
Each year the 26th April marks the anniversary of our brave troops who fought and died in Gallipoli. This bisc
Posted 10 years ago
Easy and delicious Stir Fry Spicy Green Beans : that can be enjoyed with rice, noodles or bread. They can
Posted 9 years ago
By Kevin Williams Kit Kat Brownies. Wow, wow, and wow. When I saw reader Penny post these on her Facebook page
Posted 5 years ago
 White Chocolate & Lemon Curd Muddy Buddies are the perfect summer treat....and taste just like real Lemo
Posted 11 years ago
This recipe comes from the kitchen of Dawn Knight, one of my wonderful co-workers. It's a poke cake, with an a
Posted 8 years ago
To make the perfect pizza, a delicious pizza sauce is needed. It is clearly the secret, key ingredient  to an
Posted 11 years ago
With less than six weeks until the "the 30 day home cooking challenge" officially begins you must be getting
Posted 8 years ago
  Alex and I met in college, so our tastes weren't the most sophisticated when we first met. Read: lots of Au
Posted 7 years ago
Buttermilk Pancakes . . . these soft and fluffy made from scratch pancakes are a wonderful way to start your m
Posted 13 years ago
Are you one of these people who uses store bought gravy mixes? I have to admit, for years I was using these mi
Posted 10 years ago
Ne boudez pas le boudin avec d’avoir go??ter ?? cette quiche..
Posted 11 years ago
I had another request for this week's Cakes & Bakes to be cookies (Justin is SO demanding! ;-) ) I flipped
Posted 11 years ago
Crispy, sliced, potatoes seasoned with herbs and fresh Parmesan cheese.
Posted 10 years ago
Moist, sweet and delicious, this healthy slow cooker pumpkin bread made with whole wheat flour and honey, mapl
Posted 11 years ago
The cool days of autumn call for spices to warm up our food and drink. Cinnamon and ginger have hints of heat
Posted 9 years ago
Adapted from edible: A Celebration of Local Foods. The original recipe came from Edible East Bay's (California
Posted 12 years ago
Add some extra taste to your crepes with this subtle version combining saffron and rum together. Sprinkle suga
Posted 6 years ago
Make your cauliflower shine with this tasty brown butter sauce.
Posted 9 years ago
A very simple and tasty way to eat savoy cabbage. I generally like cabbage, savoy cabbage was the only sort I
Posted 10 years ago
This quick and delicious one pot meal is sure to be a crowd pleaser
Posted 11 years ago
I love making these cookies during the holidays...  They just are too cute and a great cookie to have around
Posted 10 years ago
This barbecue chicken chili with grilled corn takes a classic comfort food meal and gives it a fresh summertim
Posted 10 years ago
These cupcakes are so easy to make and so delicious!
Posted 9 years ago
I made lemon slice last week and thought I would post the recipe. It is a very easy slice to make with the bon
Posted 15 years ago
  I get so used to only making sweet desserts, that it doesn't even occur to me that I actually can bake
Posted 10 years ago