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These Pumpkin Ginger Breakfast Cookies - made with unrefined sugar, gluten free flour, oats, and nut butter -
Posted 8 years ago
Source: uncertain, gathered off the Internet in the early 2000s
Posted 18 years ago
The "cook time" indicated is the combined time for cooking the custard and churning the ice cream.
Posted 13 years ago
100% natural, no-bake protein squares
Posted 11 years ago
A crunchy, but grease-less exterior, with a savory veggie filling that's just as satisfying as any meat fillin
Posted 10 years ago
When I was contacted by BlueChai Tea, I was intrigued.  Dried butterfly pea flowers from Thailand?  Interest
Posted 10 years ago
Gluten Free Egg Omelet
Posted 11 years ago
Fried bitter gourd in a rice flour and spice mixture, Tamil Nadu style. Perfect with rice and rasam
Posted 13 years ago
Gluten Free Mushroom-Swiss Burger
Posted 9 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and All You, but
Posted 11 years ago
We love the creaminess of almond milk! I used to always buy this stuff from the store, primarily because I was
Posted 7 years ago
Are you getting ready? Christmas is a magical time of year, and I hope you are spending it with your close fam
Posted 11 years ago
Before we take off for a passage, especially if it's our first one after a long time away from sailing, I usua
Posted 10 years ago
Mixed Berry Cheesecake French Toast Fluffy French Toast with a hint of lemon to create a beautiful French Toas
Posted 10 years ago
I love baking, specifically making bread. There's something satisfying about kneading simple ingredients into
Posted 12 years ago
This quick and delicious Mushroom Fried Rice is a perfect meal for busy weeknights.
Posted 8 years ago
This week, the #SundaySupper bloggers are sharing recipes with ingredients that are hunted or foraged. This ca
Posted 10 years ago
The dishwasher is fixed - by which I mean, it has been replaced by a functional dishwasher. It was quite a thr
Posted 11 years ago
The perfect Manhattan cocktail, possibly my favorite cocktail and the greatest martini of all time. Similar t
Posted 10 years ago
Meal planning for the week? You totally need these sweet potato chickpea burgers! Aside from being healthy, v
Posted 12 years ago
Une autre manière de présenter le gigot
Posted 10 years ago
Delicious home made Chow Chow
Posted 10 years ago
Siga passo a passo nossa receita de Pure de mandioquinha com creme de leite Explicamos de forma simples e ráp
Posted 3 years ago
One of the things that makes family meals fun is getting everybody involved. Husband and I have my sister's fa
Posted 10 years ago
a recipe collaboration with Edith Jorsch Have you tried smoothie bowls?  All the cool kids are doing it.  I
Posted 8 years ago
Une crème glacée avec 2 ingrédients seulement : crème liquide et lait concentré sucré et pas besoin d'av
Posted 9 years ago
17 days until Spring. Let's visualize together: 70 degree weather, sunshine, blue skies, long walks at the par
Posted 9 years ago
// Disclosure: I received a complimentary sample of Kiss Me Organics Matcha Green Tea Powder to facilitat
Posted 10 years ago
You won't believe the rich, cheesy potato crust on this dish is lightened up with cauliflower and cottage chee
Posted 9 years ago
This green chickpea patties with tahini sauce recipe is not only delicious, but healthy too!
Posted 10 years ago
A pound cake made with brown butter, dark rum, and shredded coconut, and topped with fresh pineapple sauce!
Posted 9 years ago
Lovely juicy Italian meatballs.
Posted 11 years ago
What inspires you to create a recipe? Most of the time, I end up taking elements from several recipes and piec
Posted 12 years ago
With a never-ending supply of cucumbers from my garden (oh . . . such a terrible problem to have) this salad s
Posted 10 years ago
This is a muffin that tastes like a doughnut. Best of all, there???s no frying. Aside from being much, much ea
Posted 10 years ago
I realized with pride and dismay that I am making everything lately.  I brew coffee and carbona
Posted 9 years ago