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Reteta de orez cu lapte cremos si aromat, cu vanilie si scortisoara, reteta copilariei, la care eu adaug un mi
Posted 5 years ago
Hearty, beautifully-spiced soup of lentils, chickpeas, vegetables and herbs.
Posted 10 years ago
The following recipe was used to make each layer. Repeat this however many times you need for a layered look,
Posted 10 years ago
This quinoa salad with Brussels sprouts and sweet potatoes is about as healthy as it gets! Plus it's easy and
Posted 12 years ago
In my continuous effort to add veggies to my family's diet, yesterday's lunch is Ginataang Sigarilyas with Tin
Posted 7 years ago
Mermelada de albaricoque.Como se nota que estamos en plena recolección de muchas frutas de veranos entre una
Posted 10 years ago
My kids are stuck in a food rut. All they want to eat is mexican food. I can add taco seasoning to just about
Posted 8 years ago
Biscuits made in a baking dish and sliced up like a cake.
Posted 8 years ago
C'era una volta una bambina dagli occhi ambra e i capelli rossi e il suo magico volpino (una piccola principes
Posted 9 years ago
Sweet cream filling between layers of cinnamon infused coffee cake topped with a thick, vanilla glaze. Serve t
Posted 10 years ago
Galette dough adapted from Dorie Greenspan's recipe
Posted 4 years ago
Deep-fried salt and pepper dishes are a staple of many Chinese restaurants and they're very hard to resist! Th
Posted 9 years ago
Salsa is one of my favorite snacks to make. This spicy mango salsa recipe only has a few ingredients and can b
Posted 6 years ago
Scare up some Halloween fun with these homemade graham crackers, subtly flavored with pumpkin and spice, dress
Posted 10 years ago
Happy National Hot Chocolate Day! Before we get into the recipe, I just wanted to take a moment and introduce
Posted 8 years ago
These delicate Lemon Lime Cookies are incredibly tender and have a wonderful burst of citrus flavor.
Posted 10 years ago
Anisette Liqueur Sauce, perfect match for salt cod and artichokes!
Posted 9 years ago
Gluten Free Grilled Chicken with Brussel Sprouts and Green Peas
Posted 9 years ago
I love hummus but sometimes it needs a little extra spice. Kick up the flavor in your hummus with this recipe!
Posted 12 years ago
A super healthy energy bar using carob, dates, almonds and hemp seeds.
Posted 8 years ago
Asparagus wasn't my favorite vegetable when I was a kid, but I have come to love it now. That vibrant green co
Posted 9 years ago
Chocolate covered pumpkin breakfast bars loaded with whole oats, sliced almond, flaxseed and sunflower seeds!
Posted 11 years ago
Crisp and buttery shortbread cookies with a hint of Earl Grey, with just 5-ingredients, they're perfect for a
Posted 9 years ago
This decadently easy Chocolate Peanut Butter Banana Bread starts with a cake mix, some bananas and yummy peanu
Posted 7 years ago
Mac and cheese with three cheeses! That's thrice the cheesy flavor for thrice the mac and cheese goodness. For
Posted 10 years ago
When you want to throw a salad that’s quick, easy, yet boosting with vibrance and flavor—try this rainbow
Posted 9 years ago
I love using my crock pot for out of the ordinary recipes. Things you would have never dreamt could be made in
Posted 10 years ago
This summery grilled flatbread topped with strawberries, diced pancetta and gooey melted camembert is the perf
Posted 7 years ago
Cinnamon Sugar Microwave Apple Chips! The perfect sweet snack made in about 6 minutes! Happy Friday!!! I'm in
Posted 9 years ago
Easy roasted vegetables that taste simply fantastic!
Posted 9 years ago
Chickpea Veggie Burgers with quinoa are a great, fresh alternative to a store-bought frozen pattie. Chickpea V
Posted 8 years ago
 Potatoes + Gruyere = Delicious  Potatoes Au Gratin Recipe Type: Side Cuisine: American Author: Julie Boyle
Posted 11 years ago
Where do you stand when it comes to frozen yogurt vs ice cream? I'm strongly on the side of Team Fro-Yo. It's
Posted 9 years ago
The wonderful aroma of brown sugar will have get you in the mood for so delicious baked goods any time of year
Posted 10 years ago
Banana Coconut Chocolate Chip Pancakes - light and fluffy pancakes with fresh banana flavor and bursting with
Posted 10 years ago
I love tempura. I almost always order it whenever I see it on the menu at a Chinese restaurant - the rest of
Posted 9 years ago