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Feel free to change the fruits up to what ever you have available. One of my favorite sangria mixes was mainly
Posted 10 years ago
  Here is another recipe I worked and tinkered with for quite awhile.  Although it was good every time,
Posted 11 years ago
No burned, but undercooked barbecue chicken on the grill! This oven-barbecued chicken comes out perfect every
Posted 11 years ago
Marinated and grilled shrimp wrapped in basil and prosciutto. Adapted from The Silver Palate Goodtimes Cookboo
Posted 15 years ago
Not your regular cinnamon rolls. they are not as soft and gooey but they are fast, delicious and have very low
Posted 12 years ago
It's almost Memorial Day guys, and I don't know what you have planned for your cookout, but I have the perfec
Posted 11 years ago
The original recipe calls for smoked turkey wing but I chose to make it with a meaty hambone for two reasons.
Posted 11 years ago
Try this is delicious vegetarian root vegetable tart with mushrooms, which was inspired by one of Jamie Oliver
Posted 11 years ago
Double delicious sugar cookie with Andes peppermint baking chips in the batter and a peppermint powdered sugar
Posted 12 years ago
I've got chicken on my brain this morning and while this is a sponsored post for Foster Farms® Chicken , yo
Posted 10 years ago
Last night my son and I had these quick and easy Ribs.  Perfect for when you don't have a lot of time (love m
Posted 9 years ago
And somehow we've made it to the last week of April already. If you're scratching your head about how quickly
Posted 8 years ago
How many recipes do you know off the top of your head that require 30 minutes or less to prep AND cook? This V
Posted 12 years ago
I've been wanting to try a pudding mix cookie. When I thought about mixing apples with a butterscotch flavor,
Posted 9 years ago
Oh granola - how I've never been a fan of you. That's right - I never liked granola. Even when I tried to eat
Posted 10 years ago
Turkey Salad Stuffed Tomato with Avocado
Posted 13 years ago
Lemon chicken salad I usually don’t post recipes taken from cookbooks but once in a while I come across one
Posted 11 years ago
About two months ago, Cooking Light came out with an article talking about people's comfort foods. They interv
Posted 13 years ago
Back-to-School is finally here and with it, comes the grind of the daily lunchbox...sigh.  If you're looking
Posted 8 years ago
Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is burstin
Posted 8 years ago
Oh God, I gave my baby sugar, have I created a monster? I was enjoying one of these delicious cookies and he w
Posted 10 years ago
Absolutely mouthwatering hummus recipe that's quick and easy.
Posted 11 years ago
Vildsvin med citron och vitlök     Ingredients ca 1 kg vildsvinsstek, benfri 1 st citron, skalet av
Posted 13 years ago
Piccoli dolcetti al cocco, pistacchi e ricotta. Senza glutine e senza grassi aggiunti: per un momento di piace
Posted 8 years ago
An easy but satisfying and highly rewarding recipe that yields a hearty, delicious, whole-grain loaf of bread.
Posted 6 years ago
I recently tried farro for the first time at a local café and was immediately smitten. It was served as a sal
Posted 9 years ago
Roast pork loin is so easy to make and soooooo yummy to eat!
Posted 9 years ago
Dried apple rings dusted with curry powder. Perfect healthy snack for autumn! I'm on the hunt for sugarless sn
Posted 10 years ago
Easter Basket Cupcakes with a Delicious Creamy Center
Posted 11 years ago
Grab a spicy Fiesta Pinwheel bursting with your favorite Mexican flavors.
Posted 8 years ago
  Peppermint Fudge Cupcake Jars Ingredients Cupcakes 2/3 cup all-purpose flour 2 1/2 Tbs unsweetened coco
Posted 11 years ago
Posted 10 years ago
This is a dry homemade seasoning mix to replace store bought Ranch seasoning packets. Just 1½ Tbsp of t
Posted 10 years ago
Croquets gâteaux algériens secs Des gâteaux secs algériens appelés croquants ou croquets que j'aime tromp
Posted 5 years ago
There's nothing like a reuben sadwich with its layers of sauerkraut, corned beef, and swiss cheese on some but
Posted 11 years ago
Nutritious and budget friendly. If you want to eat healthier and save more money, this dish is for you!
Posted 8 years ago