I wanted a light meal for dinner and wasn't in the mood for meat. I saw this recipe on Two Peas & Their Po

Naples Style Potato Croquettes with Prosciutto and Provolone

Easy & beautiful No Bake Frozen Berry Cheesecake that can be prepared the night before any special event (

These Czech bars with jam and walnuts recipe are inspired from the Commemorative Cookbook of the Episcopa

Sweet, tart, and full of strawberry goodness, these popsicles are a refreshing, delightful treat sweetened onl

Skip the dough rolling and cookie cutters with these Paleo Gingerbread Bars! Full of classic gingerbread flavo

(Makes approximately 6 servings)

Meringue cups also known as pavlova cups are paired with lime cream and berries

 Sometimes ice cream for breakfast is just what the doctor ordered. This Morning Matcha Ice Cream is pack

Whether you need a substitute for pasta or simply a delicious side for your grilled steak this herbed easy spa

By now, if you read my blog/recipe collection, you know

My mom has been known over the years  to save "a few" recipes from the newspaper (okay, so by a few, I really

This chicken noodle soup is made completely from scratch, from the broth to the noodles. It's the perfect comf

Luffa with black fungus soup. Light tasting with a slight hint of the ocean.

Pear and goat cheese tart (recipe in English below)

The first post I wrote for this blog, over 2 years ago, was about Tallarines Verdes, the Peruvian version of I

This is slow cooked beef at its best, and gets better each time you reheat it.

Vegan Chocolate Ganache Tart Out of all the healthy desserts I have ever made, this one tastes the most unheal

Veggie Vengeance Slaw Recipe Type: Salad Serves: 4 Ingredients 1 cup broccoli or cauliflower florets 1 bell pe

Soft and chewy cookies with sweet, tangy apples!

Well, today is my birthday!! I've never felt more gratitude for a birthday than I have this year.  I have bee

There is something that happens every year around September. It starts out innocently at first, with a few rec

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In a recent Italian language conversation meeting, talk turned to castagnaccio. Daniele, our born-and-bred Tus

Lets face it … Homemade ALWAYS tastes better I don’t think there has ever been an instance where someone s

    Il me reste un peu de fève tonka, il me tarde d'essayer mon nouveau chalumeau : la crème brûl

Published with permission from Dora Stone

Delicious, crisp yet flaky, these egg-free, gluten-free salmon patties will satisfy anyone at the dinner table

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone #Fresc

I'm all about things that pull double-duty. Makeup that's also sunscreen. Blenders that can create soup. A

This Chicken Salad Sandwich Bowl is a healthier, deconstructed version of the classic sandwich that will bring

I happen to love eggplant.  Whether grilled, baked, fried or roasted, this incredibly versatile fruit (yes, i

Adapted from Tyler Florence's recipe.

  Who doesn't love frosting? Meee! I was never a fan, it always seemed too sweet, full of preservatives a

A simple sandwich made with intensely flavorful Heirloom Tomatoes, subtle mozzarella and aromatic basil is a c

    Breakfast Enchiladas Author: Laurie Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 m