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We love waffles! In fact, we just had them as breakfast for dinner tonight. A few weeks ago I made this amazin
Posted 11 years ago
This Very Berry Smoothie Bowl is pure berry good! With protein and tons of juicy berries, you'll feel energize
Posted 10 years ago
My cousin gave me a whole bunch of fresh vegetables when I went to her house last weekend. Every summer, her h
Posted 11 years ago
I love berries! I'll take them any way I can get them but fresh is always best. Berries have been on sale late
Posted 7 years ago
Today is the first day of Autumn (Fall) and these Autumn spiced nuts are perfect for this new season. Mixed nu
Posted 9 years ago
A last minute dessert experiment turned requested favorite, this chocolate chip cookie cheesecake combines two
Posted 10 years ago
Say that three times fast.... after eating some of this glaze icing. How often do you all find yourself sittin
Posted 7 years ago
BBQ Salsa Meatloaf is a tangy, slightly spicy meatloaf that kicks up Mom's meatloaf with some favorite flavor
Posted 10 years ago
My mom is coming today! My mom is coming today!  I am barely excited as you can tell. Weeee!! So my mom is co
Posted 9 years ago
My Pear Walnut and Ginger Oatmeal is an amazing way to start the day. With natural flavours and no refined sug
Posted 7 years ago
Uns muffins de mirtilos deliciosos e saudáveis que podem ser comidos sem culpa ao pequeno-almoço
Posted 10 years ago
These gingerbread cake bites will be a hit at your holiday party this year.
Posted 2 years ago
Englands beliebtestes Gericht in würzig frischer Tomatensoße, mit gebratenen Auberginen. Ganz neu interpret
Posted 10 years ago
Ina Garten is a genius!!! Seriously, every recipe I've ever tried of hers is amazing. I had some strawberries
Posted 10 years ago
Canning peach preserves is a perfect way to enjoy the taste of fresh summer peaches all year long! This simple
Posted 8 years ago
Easy and fresh quinoa chicken skillet with vegetables. Full of protein meal.
Posted 10 years ago
I bought these tiny dried shrimps with shell on a couple of weeks ago to use as a flavouring for one of my dis
Posted 5 years ago
This velvety smooth chocolate roasted Butternut Squash Soup is topped with crunchy chili + cocoa roasted chick
Posted 9 years ago
Italian Buttercream: The Most Delicious and Versatile, Frosting for Any Cake. {Note} Italian Meringue Buttercr
Posted 10 years ago
Blackberries are thickened with chia seeds over low heat and then mixed with bittersweet chocolate to make a j
Posted 9 years ago
A classic Bolognese sauce from Marcella Hazan's Essentials of Classic Italian Cooking
Posted 9 years ago
Total Time: 20 minutes Hands-On Time: 5 minutes Cook Time: 15 minutes Yield: 4 servings Level: Easy
Posted 10 years ago
This low carb recipe for Cauliflower Tots will make it easy for you to get a 'french fry fix' while dumping th
Posted 10 years ago
This delicious healthy granola is made with oats, almonds, and naturally sweetened. It cuts the calories by us
Posted 8 years ago
These vegan chai spiced pancakes are filled with flavor, refined sugar free, and the perfect brunch dish! Made
Posted 6 years ago
I have to tell you, I’m not really a fan of banana desserts. It’s like carrot cake, right? I mean, ain’t
Posted 10 years ago
Banana Bread      In honor of Thanksgiving this coming week, I am posting one of the first recipes I ever m
Posted 13 years ago
These Spicy Mushroom Lettuce Wraps were an experiment in trying to create a vegan version of that famous P.F.
Posted 10 years ago
I love these quick and easy protein balls. They are a great snack for the kiddos!
Posted 11 years ago
There was a time in my life where I just couldn't eat hot dogs. After having my fill as a child, I realized ju
Posted 10 years ago
What kid isn't going to love making these darling Oreo Ornaments? Christmas is such a great time to have some
Posted 9 years ago
This cherry lemon??ade is so col??or??ful and delicious!
Posted 11 years ago
Grab your blender because your next summer drink is right here with Peanut Butter Frozen Hot Chocolate topped
Posted 9 years ago
Growing up we had cabbage two ways; in coleslaw salad or boiled to death. It is the later method that will mak
Posted 10 years ago
Roasted Cauliflower and red onions lend a sweet, nutty flavor to this warm pasta salad. Perfect with a full bo
Posted 8 years ago