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www.theorganicdietitian.com
Posted 10 years ago
A creamy pasta minus the heaviness! Cauliflower is the star in this one, serving as the base for a deliciously
Posted 5 years ago
Lemon Blueberry French Toast taste like a lemon blueberry cake and drizzled with a deliciously thick homemade
Posted 9 years ago
This 4 ingredient smoothy is a taste of spring! Get your week off to great start and make it today!
Posted 10 years ago
Impress your friends and family with this simple dessert!
Posted 10 years ago
These Boozy Bourbon Balls are also fondly known as "Kentucky Kernels" for the generous amount of Kentucky bour
Posted 9 years ago
If you like the Starbucks Cranberry Bliss Bars, then you'll LOVE this Cranberry Bliss Fudge! Made with white c
Posted 10 years ago
A colorful, fun and easy to make cream cheese fudge for spring celebrations!
Posted 9 years ago
How about chilling out with this refreshing Caipirinha (Brazilian drink)? It is made with lime, sugar, ice and
Posted 10 years ago
Now, here, is where my love affair with peanut butter starts to rear it’s beautiful peanutty head. I have a
Posted 11 years ago
Os dias começaram a esquentar por aqui e na hora do almoço, nada melhor que uma bela Salada de Repolho com C
Posted 6 years ago
This rémoulade is great on fried green tomato po,boys, but you can also use it as a spread for good old
Posted 9 years ago
Avec cette recette de brownies Thermomix, vous pourriez bien vous faire beaucoup de nouveaux amis ! Bon, jouon
Posted 11 years ago
Kabobs---love them---they are fun to make, versatile and delicious! Check out this recipe! Sausage, Corn &
Posted 11 years ago
Spicy, tender roasted cauliflower and peppers wrapped in warm tortillas with sunflower crema. A perfect health
Posted 5 years ago
  "Letting go of the life we planned so as to have the life that is waiting for us" ~~Joseph Campbell  
Posted 13 years ago
Creamy, spicy vegan Thai panang curry.
Posted 10 years ago
These bison, blue cheese and veggie stuffed twice baked potatoes bring bold flavors and healthy eating togethe
Posted 7 years ago
Here is my Soup of the Week recipe! I think you will all love this.Pumpkin recipe season is in full swing so I
Posted 10 years ago
Crumbly, buttery vanilla bean sugar cookies with a hint of coconut. These roll out well, cut, and bake up beau
Posted 9 years ago
This mushroom toast is phenomenal. Crispy sourdough topped with creamy whipped cottage cheese, then layered wi
Posted 1 year ago
I've had many requests for lasagna soup, so of course I had to put my own spin on a traditional recipe! Spicy,
Posted 2 years ago
  If eating chocolate is meant to be therapeutic, ever tried making it? Melting, gently stirring, setting
Posted 10 years ago
  Strawberries are one of my favourite fruits to use in recipes; they just seem to compliment recipes nic
Posted 10 years ago
Starting a meal off with a savory starter is a great way to hold people until the main course is served. Combi
Posted 9 years ago
Este o mancare traditionala din Ardeal, o reteta pe care o facea si bunica si strabunica. Ingrediente simple
Posted 4 years ago
Bringing in summer with a boozy bite-- Tequila Lime Watermelon Sorbet made with fresh watermelon and a tequila
Posted 9 years ago
Apple butter. The name alone makes me crave the rich, spiced apple flavor of this spread. Growing up, my mom a
Posted 9 years ago
Essa receita fácil de Batatas gratinadas com queijo vai impressionar seus amigos e família! Siga passo a pas
Posted 3 years ago
Panna Cotta au caramel beurre salé Place au dessert italien une panna cotta au caramel beurre salé très fac
Posted 6 years ago
Cranberry spiced syrup brings layers of flavor and dimension to bourbon (recommended), rye whiskey, vodka or g
Posted 5 years ago
These Spooky Easy Ghost Treats can be whipped up in a jiffy and are the perfect candy to share this Halloween!
Posted 10 years ago
This Chinese Five Spice Powder is really worth making your own. It is best to make it fresh, as and when you n
Posted 13 years ago
A delicious skillet steak using Certified Angus Beef!
Posted 8 years ago
My husband is crazy about hot and spicy food, and "trained" me to like it too. I remember my first time to eat
Posted 15 years ago
This Simply Pesto recipe, made with a few simple and organic ingredients is great whether you want to whip up
Posted 11 years ago