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Essa deliciosa receita de Arroz Japonês Verde (Midori Nihon Mai) vai impressionar toda sua família e amigos.
Posted 10 years ago
Rich, fudge-like treats that have flavors of caramel from coconut sugar and lucuma and white chocolate from ra
Posted 11 years ago
This was standard pub fare in England. We make it regularly as a weekday meal. I have adapted it completely an
Posted 9 years ago
   This dense and flavourful bread provide you with a healthy does of pumpkin, banana and oats. It &
Posted 11 years ago
Our Summer Pasta Salad, packed with farmer's market veggies, is the perfect side dish for any potluck or summe
Posted 8 years ago
Tasty and chewy granola bars that come together easily in about 5 minutes with just one pot and ONLY 5 ingredi
Posted 9 years ago
This recipe is the biryani rice I use in my cafe, based on Hyderabad biryani with some Malaysian influence.
Posted 8 years ago
Hello again! It's Alicia from The Baker Upstairs, and I have the easiest summer dessert to share with you toda
Posted 6 years ago
Wow, it's been a long time since I found the time to blog! Our phenomenal annual scuba diving trip to Pirates
Posted 9 years ago
A pizza that celebrates late summer flavors - sweet corn, fresh pesto, roasted tomatoes, and tangy goat cheese
Posted 10 years ago
Hey Recipe Critic readers! Chelsea from Chelsea's Messy Apron back with another delicious recipe :) Nothing co
Posted 9 years ago
You can use your favorite store bought caramel or make a homemade caramel sauce click here
Posted 9 years ago
Everything you love about an everything bagel, now as Everything Bagel Challah!
Posted 9 years ago
Berry Chicken and Spinach Salad with Honey Mustard Dressing chock-full of verdant spinach leaves, moist chicke
Posted 9 years ago
I have a talk with the Cleaning Lady, and we say our goodbyes, and the whole thing is surprisingly easier than
Posted 11 years ago
These soft and chewy ginger cookies are full of gingerbread flavor.
Posted 9 years ago
I’m back with another easy and delicious chicken wing recipe. These chicken wings are so yummy. I wanted to
Posted 6 years ago
Healthy Crispy Baked Kale Chips
Posted 12 years ago
Zucchini pasta with creamy cashew bell pepper sauce, a dish that is perfect on a warm summer day like this. It
Posted 7 years ago
Long time no talk, my friends! I've been a little under the weather the past few days and it really slowed me
Posted 7 years ago
The first time my parents came to visit me, after I moved into one of my first apartments in Astoria, Queens,
Posted 10 years ago
This is a comforting soup that tastes great right out of the pot, but even better the next day. It’s a great
Posted 12 years ago
  MmmmMmmm so good and fresh with all fresh veggies cooked inside of this pepper.  Only 7 carbs and 2 Sm
Posted 9 years ago
Mit Brot als Hauptgericht genießen oder als Beilage. Als Hauptgericht werden 2 Personen davon satt.
Posted 10 years ago
From VEGANOMICON the ultimate vegan cookbook
Posted 11 years ago
Adapted from Food.com
Posted 13 years ago
This recipe is excellent for a special brunch or even a quick breakfast. The candied bacon is a show-stopper,
Posted 9 years ago
I love trying new restaurants and new dishes. It excites me. (Unless it deals with mayo. I just can't seem to
Posted 10 years ago
Follow this blog with Bloglovin' I go in and out of different food obsessions. And right now, my OBSESSION wit
Posted 10 years ago
HOW TO MAKE A DELICIOUS AND TENDER ROAST IN YOUR INSTANT POT
Posted 7 years ago
Changing seasons means the temperature is constantly fluctuating and that means cold and coughs are common for
Posted 4 years ago
I've been dreaming of making this for weeks. But since we started making dulce de leche in a pressure cooker (
Posted 13 years ago
Loaded with flavor, this Southwest Quinoa Salad is a fabulous side dish or meal as itself. Add grilled or bake
Posted 11 years ago
Saturday Sips Being a two year old's mother can sometimes feel like you are the lowly assistant to Meryl Stree
Posted 9 years ago
Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover ham that is su
Posted 12 years ago