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Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan.
Posted 9 years ago
I always think of the Disney movie Lady and the Tramp when I eat spaghetti and meatballs.  Isn't that scene
Posted 11 years ago
So I have a soft spot in my heart for cookies. I mean, who doesnai??i??t, though? Theyai??i??re soft and comfo
Posted 8 years ago
Look for Charentais melons at farmers markets through the end of the summer. You can substitute 2-1/4 cups of
Posted 14 years ago
Brought to America from Africa by slaves, okra grows well in the South and has become a staple through the Sou
Posted 9 years ago
Kale adds a serious nutritional punch to an already healthy dish: hummus! This hummus is packed with calcium,
Posted 8 years ago
Camping in the fall is always the best.  Cool crisp nights, blazing, crackling fires, fleece jackets and hiki
Posted 12 years ago
Romaine Salad with Hot Bacon Dressing is possibly my most favorite salad of all time.  This is my grandmother
Posted 11 years ago
These make ahead and freeze turkey meatballs are perfect for meal prep Sunday! In addition to being delicious
Posted 6 years ago
Makes 1 serving
Posted 11 years ago
Naturally sweetened with blueberries and banana, these vegan gluten free granola cups are delicious as breakfa
Posted 10 years ago
Learn how to make snow ice cream with this easy recipe for Chocolate Peppermint Snow Ice Cream!
Posted 14 years ago
I've been in hiding. The witness protection program has prevented me from blogging. I had to change my name, i
Posted 9 years ago
Paul Fleming's Famous Roasted Thyme Chicken
Posted 6 years ago
Summer Squash Migas are an easy and delicious breakfast or brunch, stuffed with veggies, eggs, tortillas, and
Posted 8 years ago
All the flavors of a yummy egg roll in a one skillet dinner!
Posted 7 years ago
Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggi
Posted 9 years ago
You're going to love the flavors in this Salted Dulce de Leche Swirl Fudge! Welcome back!  I've got another f
Posted 11 years ago
Today's guest poster is Susan from Girl in the Little Red Kitchen. I originally "met" Susan almost two years a
Posted 11 years ago
My kitchen life lately: raw, raw, raw... BAKED. I've developed a rather strong preference for raw and no-bake
Posted 9 years ago
This refreshing 2-ingredient Mango Sorbet is really easy to make. No ice cream maker required. No dairy. Sup
Posted 9 years ago
Posted 10 years ago
Also know as Jewish Coffee Cake, this delicious breakfast cake has delicious orange and poppy seed flavors. Gr
Posted 11 years ago
This Easy Turtle Danish is full of chocolate, caramel and pecans! Only a few ingredients but looks so impressi
Posted 8 years ago
A beautiful smoothie, to drink and to look at. I only used half a banana, otherwise it will just taste of bana
Posted 11 years ago
Mushroom and Sweet Potato Tacos (Whole 30 Compliant) I came up with this recipe one Tuesday when the weather j
Posted 9 years ago
  Soft Triple Chocolate Turtle Cookies rolled in mini chocolate chips and pecans then filled with creamy,
Posted 10 years ago
Why order take-out when you can make this delicious Asian shrimp, noodle, and garlic sauce entree in under 20
Posted 10 years ago
My mother cooked a version of this dish at least once a week when we were growing up. It was my favourite meal
Posted 10 years ago
Light and fluffy homemade popcorn drizzled with dark chocolate and sprinkled with sea salt and mix together wi
Posted 8 years ago
Baked Sweet & Spicy Jalapeño Chicken Wings
Posted 8 years ago
These biggest loser pancakes are only a few ingredients, and so much healthier than traditional pancakes! Grea
Posted 9 years ago
As many of you know my husband just had surgery & then some complications to that surgery that had us in t
Posted 10 years ago
These banana zucchini muffins are power packed breakfast goodies which will be loved by everyone across the bo
Posted 8 years ago
The ingredients in my best baked bean recipe are simple and you already have most of them on hand. Great slow-
Posted 10 years ago
Welcome To Day 1 of Baking With Pumpkin! It is Fall, so many people are baking and especially with Pumpkin, so
Posted 11 years ago