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Lentil Chili Ingredients 2 strips bacon, diced (or 2 tablespoons of olive oil) 2 cups onion diced 1 green bell
Posted 11 years ago
One of my boys wanted a meatball sandwich. So I made spaghetti and meatballs for everyone else and granted his
Posted 16 years ago
Dip these in your favorite chili or snack by themselves, either way these savory nuggets are beyond tasty!
Posted 11 years ago
Tajine de kefta artichauts et petits pois Un délicieux Tajine de Kefta artichauts et petits pois avec l'ajout
Posted 8 years ago
(Makes approximately 7 servings)
Posted 11 years ago
Have you ever had one of those friends?  You know the kind.  The Wonder Woman kind.  (Yes, I had the Undero
Posted 11 years ago
Easy Roast Veggies Roast vegetables are a delicious simple side dish for really any meal.  You can use what e
Posted 5 years ago
These Ham and Cheese sliders are simple and crowd pleasing sandwiches. Ham and melted cheese topped with a pop
Posted 10 years ago
Creamy Spinach Soup is an outrageously tasty potage, with an delightful texture and exceptional combination of
Posted 11 years ago
Extract aloe vera from and make juice
Posted 12 years ago
  In October 1992, a train bombing by a militant group in eastern India shook the core of the massive Ind
Posted 11 years ago
This is a recipe for my favourite Vegan Cinnamon Scones! Yummy in my tummy! I used to make this ALL the time
Posted 10 years ago
Sous Chef and I have lots of rhubarbs throughout the year. No, not the baseball kind but the fruit (or is it a
Posted 9 years ago
Basil is one of my favorite herbs right up there with Thyme. Basil is originally native to India and other tro
Posted 11 years ago
Happy National Margarita Day! I bet you didn't know it was Margarita Day, did you? Well, that is why I am here
Posted 11 years ago
Whip up a batch of these cupcakes in under an hour. Perfect for those last minute party and bake sale needs.
Posted 10 years ago
Brussels sprouts are not every persons cup of tea but I’ll bet if you try it as a salad with the followi
Posted 10 years ago
A few years ago if you'd me asked if beets or cauliflower would be on the dinner menu, I would have replied wi
Posted 12 years ago
I love Greek food. We have a family-owned restaurant nearby that we love to visit and the chicken and pita bre
Posted 10 years ago
A very satisfying candy made with pretzels, Biscoff spread and white melting chocolate.
Posted 11 years ago
The crackers ... totally yum! To make them nut free, substitute the almonds with sunflower seeds â€&brvb
Posted 9 years ago
grilled marinated chicken breasts with herbes de provence served with lemon-dijon-crème fraîche sauce Recipe
Posted 12 years ago
If you love the Philly Cheesesteak Sandwiches, you are sure to love the crock pot version of the Chicken Phill
Posted 11 years ago
Whether you are keto or on a low-carb diet, these Chocolate Almond Butter Collagen Fat Bombs make a great cra
Posted 7 years ago
The perfect amount for two. Healthy and fun. Chocolate whole wheat mini naked cake is where it's at. Cake can
Posted 10 years ago
Sheet Pan Chicken Thighs are an easy dinner that the entire family will enjoy. Served with a lemon-dijon dress
Posted 1 year ago
Hace ya algunos meses, Noe, una amiga, me comentó esta receta muy usada en la zona de donde es ella, el norte
Posted 8 years ago
I wasn't planning on posting this recipe, originally. I made this about 2 weeks ago and the pictures had been
Posted 10 years ago
Cookie Pizza with Peanut Butter, Banana and Berries
Posted 6 years ago
something tasty and healthy for this monday evening - vegetarian burgers made from sweet potatoes, chickpeas,
Posted 12 years ago
perfect steamed rice recipe can be considered a staple food in india and it is cooked almost every day in indi
Posted 8 years ago
This sunflower seed spread was inspired by the flavors of harissa, a north African condiment made from chili p
Posted 12 years ago
Tomorrow, those of you with our Paleo Meal Plan will see this Chicken Sausage with Pineapple and Avocado popp
Posted 10 years ago
This amazing Summer fruit bender we've been on lately has been wonderful. Stone fruits abounding, fresh berrie
Posted 9 years ago
Serving: Pour about 4 tablespoons ginger syrup over ice (to taste; more if you like it stronger). Add 1 cup mi
Posted 10 years ago