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Cinco de Mayo is this Friday! Get ready with this super quick and easy food processor pico de gallo - start t
Posted 7 years ago
Like all foodie fads that pop up, we were a little weary of trying quinoa. I don't know if it's the look or th
Posted 10 years ago
Brighten your day and forget the cold with this light and airy toasted coconut and lemon cake that just so hap
Posted 9 years ago
  The first meal of my week long 'Lunch at my desk' challenge implemented for the Eat Healthy and Be
Posted 9 years ago
A new twist on an old favorite!
Posted 10 years ago
My family, kids included, all love beer cheese soup. My son requested it this week for dinner so I went in se
Posted 7 years ago
Other oily fish such as smoked salmon, trout or sardines can be used in place of the mackerel. Spinach or char
Posted 9 years ago
Delcious silky white chocolate cheesecake which taste so delicious and is so velvety and so creamy. It taste a
Posted 5 years ago
It's football season!  No, not FOOSball. Although, that would be kinda fun... FOOTball.  Even though
Posted 9 years ago
Paleo Zuppa Toscana is a rich soup filled with potatoes, kale, Italian sausage and bacon. Your slow cooker mak
Posted 9 years ago
  Top o' the mornin' to ya! My Scotch-Irish, green eyes were really smiling over this Corned Beef Colcann
Posted 8 years ago
Un pain au banane c'est bien, mais avec des pépites de chocolat, c'est mieux !
Posted 10 years ago
An Elegant Metro Urban Drink made with fresh Lychee and Mint.
Posted 8 years ago
I wasn't particularly looking to create a recipe for my blog when I threw this lil concoction together; in fac
Posted 8 years ago
These super simple Christmas Balls made with cream cheese and Mint Slice biscuits are the perfect thing to tak
Posted 10 years ago
Salada de Cenoura Author: Receita Mais Ingredients 3 cenouras grandes 1 lata de milho 1 cebola grande a sazon
Posted 11 years ago
Tandoori Paneer Tikka Recipe-Indian Spiced Grilled Cottage Cheese Recipe While Chicken Tikka might be the most
Posted 9 years ago
Dear foodie followers/friends, How is everyone? I thought I would try something different by writing a post in
Posted 9 years ago
Bug Party menu of chicken nuggets, cooked carrots, "ants on a log" celery sticks and "dirt and
Posted 7 years ago
Fish and Chips with a lovely spiced coating that you're sure to want to make again and again!
Posted 9 years ago
Here's an easy all-purpose chili sauce you can use to dress up your hot dogs, burgers or fries. Make it for yo
Posted 4 years ago
These Easy Polynesian Burgers will have you grabbing your grass skirt and practicing your hula dance.   Ever
Posted 10 years ago
Juicy Grilled Flank Steak topped with a fresh Avocado Chimichurri, done in 15 minutes - it's grilling made sim
Posted 9 years ago
Pretzel Rolls are golden brown and crunchy on the outside, soft and fluffy on the inside and bursting with jal
Posted 9 years ago
Only slightly modified from Good Housekeeping
Posted 8 years ago
Un classico della nostra cucina dolce; il ciambellone per la colazione.
Posted 12 years ago
Whole wheat muffins with fresh strawberries and white chocolate chips
Posted 11 years ago
Paal Kozhukatta-Paal Pidi -Alli Pid are tiny soft dumplings made of rice flour and then stewed in sweetened an
Posted 10 years ago
This is a delicious, Asian-inspired recipe that can all be done at the campsite or prepped at home. Lots of op
Posted 10 years ago
Hoy te traigo la receta de uno de los platos más representativos de nuestra gastronomía, la paella de marisc
Posted 8 years ago
I love cooking with slow cooker/crock pot. I mean..why wouldn't I ? The crock pot does the work :) and you wak
Posted 9 years ago
These muffins are bursting with flavor from the tang of the applesauce, the sweetness of the bananas, the touc
Posted 11 years ago
Cannoli Dip: Rich and creamy dip that tastes just like cannoli in dip form. Easy and ready in 10 minutes!
Posted 6 years ago
A healthy and delicious green smoothie with a touch of Christmas
Posted 10 years ago
It's been awhile since I shared an Italian dish. No need to worry because today I am sharing a recipe for Roas
Posted 10 years ago
Deliziose tartellette fatte con farina di riso e grano saraceno, riempite di crema di fave, ricetta assolutame
Posted 9 years ago