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The name “ Lo Mein ” comes from the Cantonese meaning “Stirred Noodles.” The Cantonese usage of the ch
Posted 6 years ago
I like this a lot for chicken fingers. I make what I need rather than using a full bottle of BBQ sauce and thi
Posted 7 years ago
Grilling romaine adds layers of flavor to this classic salad.
Posted 6 years ago
This milk chocolate cashew butter recipe is sure to liven up your morning toast! The coconut oil and milk choc
Posted 9 years ago
This classic Chocolate Meringue Pie has a creamy and thick chocolate filling and a tall, glossy meringue.
Posted 10 years ago
    Vi piacciono le carote? Allora dovete assaggiare quest'insalatina marocchina deliziosa! La ricet
Posted 6 years ago
We're so excited to bring you another recipe featuring Go Veggie! products! As most of you know, GO Veggie! is
Posted 10 years ago
Not only is this impossibly easy zucchini pie a delicious way to cook all that zucchini; it’s also super
Posted 12 years ago
Traditional macaroni salad dressings usually call for white sugar and mayonnaise (full of oil and eggs), but i
Posted 12 years ago
These amounts can be easily doubled (or tripled) if you're making the salad for a party, shower, or group get-
Posted 12 years ago
I'll admit that I am not a squash lover. The only way I could convince myself to give it another go is by smot
Posted 11 years ago
Ingredients: ½ tsp salt 1 cup white flour 1 cup whole wheat flour 1/3 cup olive oil ½ cup water Sea slat fla
Posted 6 years ago
The perfect nut-free alternative that's delicious sprinkled over salads, popcorn and roasted vegetables!
Posted 9 years ago
This tropical treat features a tender and crumbly coconut shortbread crust topped with a smooth refreshing pin
Posted 8 years ago
I've been asked to share more plant based meals, and this is a one of my original "Reboot" recipes. One of the
Posted 5 years ago
Des moelleux au chèvre frais & chorizo improvisés pour écouler un pot de chèvre frais arrivant à pér
Posted 10 years ago
If you're looking for awesome rice krispy treat ideas, this lemon vanilla-bean rice crispy treat recipe is a p
Posted 11 years ago
The secret to this crowd-pleasing gratin is its easy, classic cheese sauce. Known as sauce Mornay to generatio
Posted 8 years ago
This roasted cherry tomatoes salad is my Go-To Summer salad recipe! It can be served as a side or even as a li
Posted 11 years ago
Welcome to the new and improved Snixy Kitchen! If you've been here before, you'll notice things look quite a b
Posted 10 years ago
Florentine Italian Sausage Pasta is a quick and spicy favorite in our house, especially when time is a factor.
Posted 8 years ago
This is definitely the recipe I have shared the most. And the feedback is always the same – “OMG! I didn't
Posted 7 years ago
This no-bake strawberry cheesecake pie is light fluffy and incredibly creamy.  It is the perfect recipe for f
Posted 7 years ago
This sunshine smoothie is exactly like liquid sunshine! It is sweet, slightly tart, and full of all the good t
Posted 6 years ago
With three kids in the house, we go through lots of lunchmeat each week for school lunches. I am always surpri
Posted 7 years ago
Een vleeshap om gekookt soepvlees te verwerken in een maaltijd.
Posted 10 years ago
my mom is a cookie queen. even with 8 kids at home, she always managed to have homemade cookies in our lunches
Posted 11 years ago
Summer celebrations should always include birthday cake in a frozen treat!
Posted 10 years ago
These mashed potatoes are rich and creamy and made with a secret ingredient that is going to make your next di
Posted 8 years ago
We have been having a tough time getting the school lunch balance right. Somehow we have to create a lunch tha
Posted 9 years ago
Hasselback potatoes, what a surprising and cute looking potato side dish! Apparently hasselback potatoes are a
Posted 7 years ago
Szukałam na swoje urodziny fajnego przepisu na tort i znalazłam bardzo ciekawy na blogu Moje Wypieki. Wpadł
Posted 9 years ago
So creamy and garlicky and DELICIOUS! By far the best baba ganoush I've ever had.
Posted 6 years ago
Can we discuss desert island meals for a minute? If I was stranded on a desert island with a limited menu, he
Posted 11 years ago
Guava and cream cheese are a classic pairing. Wrap it in fried dough and you have a dangerously delicious comb
Posted 7 years ago
I love veggie sausage rolls. They are a serious craving of mine. I've been obsessed with them ever since buyin
Posted 4 years ago