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  This retro buttery rice has definitely stood the test of time! And to this day, it is still one of my f
Posted 9 years ago
Gnocchi is an easy-peasy, inexpensive, crowd pleasing meal for all ages. My two-year-old shovels them (It? Is
Posted 10 years ago
This delicious sausage sweet potato hash has a perfect blend of sweet and savory, all for under 250 calories p
Posted 11 years ago
Alice’s Chicken Chili-Chili Bang-Bang
Posted 10 years ago
Makes 4 servings Fat Flush "Potato" Salad Recipe Type: Salad Ingredients 4 hard-boiled eggs, sliced and diced
Posted 10 years ago
We're half way through December here, and I'm not yet sick of squash. Typically I'm up to my ears in butternut
Posted 9 years ago
Adapted from the classic Betty Crocker snickerdoodle recipe, these are coated with bacon, brown sugar & a
Posted 9 years ago
Baked Pineapple BBQ chicken recipe is the perfect meal idea for family dinner or a big get together. It is eas
Posted 12 years ago
One-Skillet Mustard-Herb-Crusted Roast Pork Tenderloin with Root Vegetables is done in under an hour, making i
Posted 7 years ago
Healthy, creamy, easy, and delicious - just the way pudding should be!
Posted 9 years ago
* This recipe has 3 parts: the Surgeon Peppers, Carrot Puree and Lamb. * You should make the peppers and puree
Posted 9 years ago
After blogging for over four years you would think I would have shared with you all my family favorite, tried
Posted 13 years ago
Save time in the kitchen with these INCREDIBLE vegan sweet potato bars. They are a side dish and dessert rolle
Posted 5 years ago
Now Dear Husband does love a fresh mince pie.  I have never been too partial to them myself but as with almos
Posted 10 years ago
Basic burgers made from ground beef or pork.
Posted 13 years ago
To license this image please contact me at nicole@thespicetrain.com. Cream is one of my favorite ingredients o
Posted 9 years ago
Perfect topping for salads and soups. Or try just for a snack.
Posted 11 years ago
Need an easy and crowd-pleasing breakfast or brunch recipe? Make this one-skillet Egg and Potato Skillet Fritt
Posted 9 years ago
I've been leaning toward gluten-free recipes lately, and so rice has become more of a staple for me. Typically
Posted 9 years ago
Zucchini muffins sound so healthy, but most of the time I find them so sugar-laden that for me, it cancels out
Posted 10 years ago
Light and fluffy lemon layer cake slathered with delicious cream cheese frosting. This cake is sized perfectly
Posted 10 years ago
This Lemon Pie features an easy homemade graham cracker crust, a creamy lemon filling, and homemade whipped cr
Posted 7 years ago
We have a major problem in our house right now.  Our veggie garden is growing like crazy and we can't keep up
Posted 9 years ago
Nothing is better than dinner in 30 minutes... except when it is cooked on ONE sheet pan! These sheet pan saus
Posted 7 years ago
Fall is in the air. This is my absolute favorite time of year! The weather changes, all things smell of pumpki
Posted 9 years ago
Midweek Inspiration No. 6:  Do you have a signature dish?
Posted 7 years ago
Puré de Patata Americano (The Best Mashed Potatoes Ever!)   De niña, uno de mis primeros proyectos en l
Posted 13 years ago
Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make an
Posted 6 years ago
A bowl of succulent shrimp accompanied by the delicious spicy garlic oil in which it’s cooked for dippin
Posted 11 years ago
These Chili Cheese Turkey Sliders are packed with turkey and two kinds of cheese, then smothered in chili, che
Posted 8 years ago
This is a large recipe batch that makes us 36 cakes, but you can cut the quantities if you need smaller amount
Posted 11 years ago
This 30 minute 8 ingredient vegan country squash quinoa soup is the ultimate comforting feel good soup. Filled
Posted 9 years ago
This Cheesy Bolognese Tortellini Bake is one of my all time favorite pastas! The Bolognese sauce is incredib
Posted 8 years ago
Wonderful rolls that go well with soup or just with butter or jam. Perfect for brunch, lunch and a picnic.
Posted 12 years ago
It's been colder than who-knows-what lately, and between the freezing rain and the windchill, I'm pretty sure
Posted 10 years ago
These unstuffed cabbage rolls cook up quite nicely in your crockpot and have all the flavor of traditional cab
Posted 8 years ago