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Buttery avocado, watermelon, arugula and red onion topped with a high quality balsamic vinegar makes for a mou
Posted 7 years ago
For this recipe you will need: Medium sized soup or stock pot,
Posted 11 years ago
Super moist, spiced pear quick bread comes together in a snap. Drizzle the top with a sweet glaze and be ready
Posted 10 years ago
Being a part of the food blogging world is awesome; of course I am sure many of you already know that. Apart f
Posted 13 years ago
A totally indulgent pecan pie tart with a crunchy chocolate crust and a rich, chocolate filling topped with wh
Posted 5 years ago
A perfect make-ahead breakfast casserole for the holidays!
Posted 12 years ago
This is an Italian sweet bread that requires no kneading.
Posted 8 years ago
Easy breakfast casserole anyone? Breakfast classics like eggs, Canadian bacon, cheese, spinach and toasty brea
Posted 9 years ago
I eat like a bird. Not in the traditional idiom sense of 'eating very little' but in the real-life science sen
Posted 9 years ago
Today is a holiday but somehow it doesn't feel like one to me. I started my day like the usual -- early with a
Posted 8 years ago
A nostalgic snack cake that brings back fond memories without the sugar rush.
Posted 10 years ago
Have I ever mentioned I am a magazine junkie? Well it's true. Over the last couple years I was good and cut ba
Posted 11 years ago
This 20-mins healthy cheeseburger macaroni skillet recipe is dairy-free and vegan!
Posted 5 years ago
A crunchy mango granola that will soon be your favorite. Sweetened with honey and spiced with cinnamon, it mak
Posted 10 years ago
Przepis na tortownicę o średnicy około 24 cm.
Posted 5 years ago
There are several things I love about living in Georgia - rarely do we see snow or extreme cold temperatures,
Posted 9 years ago
Grilled Chicken Thighs in an Asian Marinade
Posted 12 years ago
A fresh filling for varenyky, pyrohe, pyrizhky or whatever dumpling you like.
Posted 6 years ago
These chicken cream cheese pinwheels are stuffed with mango, corn, olives, and other goodness. A perfect appet
Posted 8 years ago
I'm disappointed by the photos of this ham casserole, but I was lucky to get them at all.  If my daughter had
Posted 10 years ago
This recipe was always made by my aunt, Anita Roth-Davis, when we were growing up. The children would fight ov
Posted 10 years ago
For day 4 of "Pie Week" I'm bringing you Caramel Apple Pie! This lovely pie gets its flavor from a delicious h
Posted 11 years ago
Ground beef and italiian sausage burgers topped with fresh mozzarella and basil.
Posted 9 years ago
This Maraschino Cherry White Chocolate Almond Brownie has all the star qualities, crunchy on the outside, chew
Posted 9 years ago
A quick & easy meal for one that's ready in 10 minutes or less! A Korean BBQ Salmon Stir-Fry that's a perf
Posted 8 years ago
A simple vegan recipe for Carrot Turmeric Soup with Coconut milk.
Posted 8 years ago
This S'mores Oreo Skillet Brownie has a graham cracker & S'mores Oreo crust with a gooey, fudgy brownie c
Posted 9 years ago
Thanksgiving 2017 is upon us and I couldn't be more excited to share a gravy recipe. With only a handful of in
Posted 7 years ago
Nothing quite says fall like spiced apple cider.  This spiced apple cider is another one of my Grandmother's
Posted 10 years ago
Pumpkin and chocolate donut, sweet season
Posted 10 years ago
Melty, cheesy, gooey, and heavenly scalloped sweetpotatoes made healthier {but you definitely can't tell!}
Posted 11 years ago
Empadão de frango é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Emp
Posted 3 years ago
Grilled eggplant with miso glaze, a super simple recipe that is sure to knock your socks off. This recipe is s
Posted 7 years ago
There’s only one reason I do not buy Ben and Jerry’s ice cream: I can eat a whole pint in one sitting! And
Posted 10 years ago
Use this simple berry glaze as a template to make all sorts of fresh fruit pies. Easy and adaptable, it's sure
Posted 9 years ago
Délicieux velouté de potiron tout simple et rapide avec un minimum d'ingrédients. En entr
Posted 6 years ago