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Receita fácil de nhoque de espinafre com massa de tomate caseira Essa receita na versão batata + espinafre Ã
Posted 7 years ago
Quick and easy dish with a refreshing flavor.
Posted 9 years ago
This simple paleo and vegan friendly granola gets made on the stove and takes only a few minutes to cook. Free
Posted 7 years ago
My dad has always made the best beef stew.  Just the other day, he had made a big pan and sent some home for
Posted 12 years ago
Mexican food is by far my favorite food to eat. But when people ask what is my favorite kind of food to cook,
Posted 12 years ago
Try this Mediterranean twist on the classic 7-layer dip. You'll not only love the taste, but you'll be loaded
Posted 12 years ago
Serves 8 Pate for All Seasons Recipe Type: Snacks Ingredients 2 (13-ounce) cans water-packed tuna, rinsed and
Posted 11 years ago
Dal Chawal paratha is an aromatic Rice & Lentils flatbread. Spices adds a nice flavor to this breakfast me
Posted 7 years ago
This Infused Water with Pears, Cranberries, and Clementines is a perfect infused water drink for cool Fall day
Posted 11 years ago
Pineapple Pow Cocktail Recipe with vodka, pineapple juice, and PomHula prepared in my little kitchen for the 6
Posted 9 years ago
Salisbury Steaks--These easy ground beef patties are served with a caramelized onion and mushroom gravy that m
Posted 8 years ago
Of all the types of pizza out there, BBQ chicken would have to be my favorite. I think I love it so much becau
Posted 9 years ago
Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Yuca Balls are a simple and scrump
Posted 10 years ago
I was madly in love. Madly in love with a tough biker guy called Paul. He was blond, tall and handsome and eve
Posted 13 years ago
Hoje vamos aprendar a receita de Carbonara de Alberto É um prato que com certeza vai conquistar seus amigos e
Posted 3 years ago
It's just about here - Memorial Day Weekend sets off an entire summer of backyard BBQ fun! We all know what we
Posted 8 years ago
Punjabi Dal Makhani is the most delicious north Indian recipe.
Posted 9 years ago
Being a work at home, homeschooling mom who is in the middle of writing a book means that my days are VERY bus
Posted 12 years ago
I like the convenience of having frozen biscuits or scones ready to toss in the toaster oven. Unless you’re
Posted 9 years ago
A tart, refreshing twist on the classic gingersnap. Lime sugar rolled. Crackly on the outside, chewy on the in
Posted 9 years ago
The vegetarian version of chicken pot pie – yes, it exists and it is really good! With this coconut oil
Posted 11 years ago
from All You Magazine, July 2015
Posted 9 years ago
Make sure to REPIN this recipe :) My family LOVES Fettuccine Alfredo - I make it on a monthly basis ( since it
Posted 10 years ago
This post is sponsored by TapInfluence and Horizon Organic Gluten-Free Macaroni and Cheese.  All opinions
Posted 10 years ago
Hello! Now that it's summer I'm starting to think about all the summer birthdays we have in our family. I have
Posted 10 years ago
Dora cakes are the cakes loved by Doraemon. See Dora cake recipe here
Posted 7 years ago
apple crumble muffins FREEZER FRIENDLY
Posted 5 years ago
I have been at it again - finding more ways to use the base of the best dinner roll dough.  It was requested
Posted 11 years ago
These are our FAVORITE Breakfast Burritos! They are loaded with homemade hashbrowns, peppers, bacon, eggs, sal
Posted 8 years ago
Zucchini rounds coated in breadcrumbs, fried to a crisp, and dressed with a drizzle of a garlic vinaigrette.
Posted 11 years ago
Bulgur is a whole grain that often takes a back seat to more traditional grains like quinoa. Did you know qui
Posted 8 years ago
Faça em casa a receita de Frango supremo Siga passo a passo que o resultado com certeza será um sucesso. Fra
Posted 10 years ago
  ITALIAN CHRISTMAS (anise) COOKIE Ingredients Anisette Rings 1/2 cup margarine or butter (1 stick) softe
Posted 11 years ago
A succulent and garlicky one pan roasted chicken dish with white wine, fresh herbs and sinfully delicious pota
Posted 9 years ago
"Wish I had time for just one more bowl of chili." ~ Last words of Kit Carson, American frontiersman
Posted 10 years ago
Tortillas made from nut pulp
Posted 11 years ago