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Endlich wieder Kürbiszeit! Einer meiner liebsten Kürbisse, den ich erst 2010 bei dem Besuch einer guten Freu
Posted 9 years ago
These sweet empanadas or mini hand pies are filled with a pineapple jam and cream cheese filling. Use pre-made
Posted 7 years ago
Turkey Avocado Caprese Salad is fresh, flavorful and perfect for spring and summer potluck or picnic.
Posted 7 years ago
The time has come for us to stay away from baked goods and creamy treats... well, for a week at least! Having
Posted 10 years ago
Brimming with chocolate and sweet and sticky sweetened condensed milk these bars are the perfect compliment to
Posted 9 years ago
A few years ago the Big 10 basketball tournament was held here in Indianapolis. As part of the event, the Levy
Posted 8 years ago
These crispy fritters are made with shaved brussels sprouts and a few simple ingredients. Perfect for breakfas
Posted 8 years ago
A quick fall inspired breakfast
Posted 10 years ago
Mackerel rillettes Ingredients Liquor: 1 litre water 1 bouquet garni 1 lemon cut in half 1 large carrot, chopp
Posted 10 years ago
Remember when I made my homemade buffalo sauce?? Yeah well OOPS I did it again (I don't know I felt like refer
Posted 10 years ago
Roasted Red Potatoes with Garlic and Tarragon with a squeeze of lemon juice for some extra brightness. These R
Posted 9 years ago
This Chocolate Cornflake slice is yummy with a crispy and crunchy base. It combines well with the chocolate to
Posted 9 years ago
My favorite American Fruit Dessert
Posted 11 years ago
Treat yourself to a Fresh Strawberry Cobbler and only use 6 Weight Watchers SmartPoints! This is a delicious d
Posted 6 years ago
Makes 1 refreshing cocktail.
Posted 10 years ago
This chunky, cheesy and creamy soup is hearty and delicious.
Posted 10 years ago
These easy baked Pumpkin Doughnuts are made from scratch.
Posted 10 years ago
Banana Sushi
Posted 8 years ago
Pear Spice Latte!!!!! There's a new #PSL in town this Autumn! This is one of those recipes that hit me right a
Posted 9 years ago
I was not going to blog about food while on vacation in beautiful Estes Park, Colorado. However, this morning
Posted 11 years ago
Hi friends! How was your weekend? Mine was super low-key - which worked out since it was my first weekend home
Posted 7 years ago
Celebrate Hispanic Heritage Month with this easy recipe of liver and onions.
Posted 6 years ago
Fideos farfalle, italianos y que significa mariposa.
Posted 13 years ago
It's February which means Valentine's Day is right around the corner. Of course, we all think about eating cho
Posted 11 years ago
German potato salad is beyond easy and is a tangy version of what I grew up eating in South Carolina. Change t
Posted 10 years ago
Fri-daaaay. Good to see you, my friend. I mean if we muuuust have the pizza today then so be it. It is Friday
Posted 9 years ago
For my birthday this year I decided it was time for an ice cream party! We love going to Dutch Dreams for the
Posted 8 years ago
"Maybe Christmas," he thought, "doesn't come from a store. Maybe Christmas .. perhaps .. means a little bit m
Posted 8 years ago
Served as an accompaniment to the fried chicken spring rolls, this herb-and-seed fried rice bursts with the fl
Posted 8 years ago
These thick and fudgy brownies are made extra flavorful with almond flour. Suitable for a gluten free diet!
Posted 9 years ago
Happy National Cereal Day, well almost it's March 7th!  I recently made these awesome Samoa No Bake Cereal Ba
Posted 9 years ago
I love going to a restaurant and eating something that I love and recreating my own version at home.  This to
Posted 13 years ago
If you’re looking for a delicious but affordable dish, this is something you should try and it will leave yo
Posted 6 years ago
My green pea risotto, a timeless Italian classic then! Risotto is one of the easiest yet most underestimated d
Posted 10 years ago
If you're in a rush, just pop the bread pieces in the oven, but frying them in a pan makes them so scrumptious
Posted 14 years ago
Late Fall and early Winter are definitely the seasons when we let ourselves indulge in bread more often than o
Posted 7 years ago