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Halloween Whoopie Cookie Bars are the perfect frosted cookie to treat yourself with. *This post may contain af
Posted 9 years ago
  Not running out to a party tonight? Have fun creating Chanukah Sugar Cookies. Make one big batch of sug
Posted 8 years ago
Whenever I make this vibrant and colorful salad, I feel happy and healthy.  I learned a great tip for making
Posted 11 years ago
As a neophyte in the food photography and styling world, I've learned that the sun is your best friend and you
Posted 10 years ago
It's beginning to look a lot like Christmas around here! My weekend was full of holiday related activities: bu
Posted 10 years ago
This weekend Fuzz and I donated some homemade treats to a local bake sale. On our way out, we picked up a few
Posted 13 years ago
My name is Kara from Creations by Kara, and I’m so happy to be here for another one of Jen's Happy Holidays
Posted 8 years ago
White Chicken Enchilada Pasta - A delicious pasta filled with all the wonderful flavor of white chicken enchil
Posted 9 years ago
Look for bulk Italian sausage in the butcher section; if you can't find it, use sausage links and remove the m
Posted 8 years ago
Same great flavors of Italian Beef Sandwiches, but less expensive. Recipe on PocketChangeGourmet.com
Posted 10 years ago
(Makes approximately 5 cups)
Posted 12 years ago
Fast, fluffy, and full of flavor, I'm confident that this Cauliflower Rice 3 Ways recipe will join your ever
Posted 8 years ago
A classic Moroccan Tagine of Chicken with Olives and Preserved Lemon – the sharpness of the lemons and the s
Posted 8 years ago
Forget a good brownie, go for an EPIC brownie with gooey triple chocolate marshmallow caramel brownies recipe
Posted 9 years ago
There's a time and place for quinoa, am I right? Lucky for us, that time is NOW and it is this Quinoa Salad wi
Posted 8 years ago
When I was in Burgundy this fall with friends, my husband must have ordered Beef Bourgogne, that classic beef
Posted 10 years ago
Tomato soup is a staple in our home.  Especially during cold winter nights.  There's nothing more simple or
Posted 10 years ago
This is one of our families favorite desserts-frozen peanut butter pie. The best part-it's quick, easy and req
Posted 9 years ago
Ciorba de burta prefiarta, congelata sau proaspata, cu oase si smantana, in oala sub presiune, o reteta tradit
Posted 1 year ago
Three hundred twenty-three days into 2014 and you would think that certain food holidays wouldn't surprise me,
Posted 10 years ago
I promised you tacos. And when I promise tacos, I follow through. These Grilled Steak Tacos are now being refe
Posted 11 years ago
Cannelloni Beans with Brussel Sprouts & Tomatoes Ingredients 1 26.4 oz box of 26.4 oz box of Pomi Fin
Posted 8 years ago
Almond-Crusted Chicken is a wonderfully, savory chicken entree using almond meal instead of bread crumbs for t
Posted 10 years ago
In our house, Breakfast Casserole means something very specific.  Every year around the holiday season, we us
Posted 9 years ago
Today we'll cook Candy Cane Cookies I’ve saved one of my most beloved cookies for last. These candy cane coo
Posted 6 years ago
The ultimate recipe for Spaghetti and meatballs, an "Italian" classic invented and perfected by immi
Posted 10 years ago
These soft, doughy Pumpkin Spice Cinnamon Rolls are swirled with a Spiced Brown Sugar Cinnamon Filling and fin
Posted 11 years ago
Flavorful, crunchy, and fresh, Kimchi Cucumber Salad is a perfect addition to rice bowls, a spicy side to your
Posted 5 years ago
This Prosciutto Pear Brie en Croute combines melty brie cheese with sweet pear and salty prosciutto in a perfe
Posted 8 years ago
Que les puedo decir de esta ensalada Tailandesa. Deliciosa y picante, ¡dos en uno! Perfecta para el verano cu
Posted 12 years ago
Big and chewy Bakery Style White Chocolate Cranberry Oatmeal Cookies have slightly crisp edges and a soft cent
Posted 6 years ago
I do 99% of the cooking in our family. And the grocery shopping, and the planning, and the cleaning, etc. If i
Posted 9 years ago
How did it take me so long to buy a donut pan?!  For a long time I kept convincing myself that I did not need
Posted 10 years ago
The ultimate chicken burger is juicy, moist, and flavorful! No more dry chicken, and you can have these burge
Posted 8 years ago
You knew I had to make a coconut apple bread didn't you?? Apples and coconut!! Well, coconut and anything seem
Posted 9 years ago
Soy mega fan de las hamburguesas en todas sus presentaciones. Es una de las comidas que casi siempre están mÃ
Posted 8 years ago