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This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it's been
Posted 9 years ago
Uma moqueca simples e extremamente saborosa.
Posted 6 years ago
Adapted from Joy the Baker and Canadian Parents
Posted 11 years ago
from Southern Living's Special Collector's Fall Recipes
Posted 11 years ago
Most of us Washingtonians, as well as Oregonians, know of the famous Walla Walla onions that are named after t
Posted 10 years ago
Creamy, cheesy baked ziti has always been a family favorite around here. With the flavors of lasagna, but much
Posted 11 years ago
What have we been up to .. you ask?
Posted 7 years ago
My family has made chelsea buns since the beginning of time.  Or at least since Noah landed. Please don't tel
Posted 14 years ago
Oven Baked Rosemary Garlic Fries are made in your oven with russet potatoes, fresh rosemary, garlic, parmesan
Posted 10 years ago
Are you looking for a simple, comforting and wholesome meal? Come and re-examine this forgotten Italian poor m
Posted 10 years ago
I used shaved leftover roast beef in this salad. Roast beef slices from a good deli or butcher will also work.
Posted 9 years ago
My kids love to get into the kitchen and create things. More often then not they announce what they want to ma
Posted 8 years ago
A quick bread recipe for Cream Cheese Strawberry-Banana Bread. Adding cream cheese to the batter makes it deli
Posted 8 years ago
These are melt in mouth truffles made with two sinful ingredients. Dulce de leche and chocolate make these tru
Posted 7 years ago
Vetrillai Poondu Sadam(betel leaves Garlic rice) is a classic TamilNadu dish made with tender betel leaves and
Posted 4 years ago
from Cooking Light Magazine, May 2015
Posted 9 years ago
A wonderful and healthy snack option by Mama's Blissful Bites!
Posted 12 years ago
Faça em casa a receita de Gelado de prestígio Siga passo a passo que o resultado com certeza será um sucess
Posted 10 years ago
Ordinary Vegan Pumpkin Soup with Carrots & Ginger
Posted 6 years ago
This is a delicious dinner to have any night of the week! Just as good as you'd find in your local Asian Resta
Posted 12 years ago
A super easy and simple to make macadamia dukkah that makes a perfect edible Christmas gift for your friends a
Posted 7 years ago
These Whole Wheat Chocolate Fudge Cookies are everything you want in one rich, fudgy cookie! *Angels singing*
Posted 10 years ago
Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until th
Posted 8 years ago
I thought it would be fun to get into the upcoming St. Patrick's Day spirit! Here is a fun bread that makes a
Posted 11 years ago
  American-Style Potato Salad Ingredients: 1/2 cup  Mayonnaise 1 tablespoon yellow mustard 1/2 teaspoon
Posted 10 years ago
If you're looking to "health-ifiy" your Southern grits or shake up your breakfast routine - this is
Posted 9 years ago
Endlessly versatile, crêpes can be made with either plain or sweetened batters. They are ideal to make in adv
Posted 13 years ago
White sauce pasta recipe, easy to make rich, delicious and creamy pasta in white sauce and vegetables!
Posted 8 years ago
Step up your appetizer game with Jessica's homemade pimento cheese recipe! Simple and spicy, this is hands-dow
Posted 5 years ago
Semifreddo al cioccolato e panna di cocco è una ricetta a basso indice glicemico, senza farina, senza zuccher
Posted 9 years ago
Now that the heavy holiday meals are over, I immediately begin to crave tomato sauce. This past week has been
Posted 10 years ago
Easy and delicious BBQ sauce that can be used on chicken, tofu or just about any other protein.
Posted 5 years ago
This raw vegan chocolate cheesecake is completely nut-free, super quick to make and packed with the goodness o
Posted 10 years ago
I think most of us are trying to eat more sustainably, buy organic when we can, be more conscientious about bu
Posted 14 years ago
Homemade versions of popular candies are almost always better than the "real" thing and this one is no excepti
Posted 10 years ago