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One of the reasons I am LOVING this Thirty Days of Food series is the fact that I am getting to cook and try a
Posted 10 years ago
Cheeseburger Tater Tot Bites! Everything you know and love about cheeseburgers ... but in bite-sized finger fo
Posted 5 years ago
This breakfast bowl is packed with vitamins, fiber, protein and fat and will keep you satisfied until lunch.
Posted 9 years ago
Le fameux Général Tao, version végé.
Posted 10 years ago
Homemade Peppermint Patties - So easy to make and tastes EXACTLY like the original! Perfect for Valentine&acir
Posted 12 years ago
Are you in the mood to celebrate? well you need to try the Time For a Celebration Crostini. Perfect for your n
Posted 6 years ago
This Strawberry Rhubarb Crisp is a perfect summer dessert!  The tang of the rhubarb with the sweetness and fl
Posted 9 years ago
Alaskan Wild Salmon with Dill Cream Sauce: Have you ever wondered about that deep red salmon you sometimes see
Posted 7 years ago
I'll be honest, the pickled egg thing still isn't my gig. It took a lot for me to even try one. lol But the hu
Posted 10 years ago
A super simple homemade sausage recipe tolerated by those with even the most sensitive of tummies.
Posted 7 years ago
Quer agradar os amigos e a família? A receita de Bolo Mesclado é uma deliciosa opção além de ser fácil d
Posted 2 years ago
Vegetarian and nut free. Gluten free option*.
Posted 11 years ago
Big sugar cookies with a bendy texture and soft texture.
Posted 14 years ago
A perennial favorite around the world, Apple Pie is a staple of American cooking since colonial days. Still yu
Posted 15 years ago
Pan Seared Steak made in the oven in a cast iron skillet; it's easy, it's tender, it's juicy, it's flavorful a
Posted 8 years ago
These are quick and easy to make, and set in the fridge in about a hour. Add rum to make rum balls, or flavour
Posted 11 years ago
Healthy muffins packed with 4 cups of veggies in just 1 dozen muffins!
Posted 11 years ago
Roasted Potato Wedges Recipe Crispy roasted potato wedges works really well with our chunky smoked chipotle sa
Posted 8 years ago
Roasted chicken with Stuffing is popular and relatively healthy. When properly prepared, it is tender, juicy,
Posted 11 years ago
Serve hot with white rice, a simple risotto and a green vegetable.
Posted 10 years ago
I recently found a section in Pak n Save Albany that sells odd cuts of meat, tucked in a small section, it is
Posted 6 years ago
Gluten Free, Vegan, Dairy Free, Egg Free
Posted 10 years ago
I love potatoes, in all shapes, colors, and flavors!  Baked potatoes, mashed potatoes, roasted potatoes, frie
Posted 9 years ago
Some of the dreamiest 7-layer bars you will ever sink your teeth into! This heavenly creation will satisfy you
Posted 5 years ago
Nothing tastes like summer quite like citrus and berries together! This Lemon Curd Raspberry Homemade Ice Crea
Posted 6 years ago
This is a copy of Olive Garden's Lemon Cream Cake. "Delicate white cake and lemon cream filling with a vanilla
Posted 8 years ago
An indulgent Italian Coffee Dessert
Posted 12 years ago
This stir fry is really flexible and you can totally make it your own with what you have.
Posted 14 years ago
A gorgeous, flavourful sweet roll full of leftover cranberry sauce, chocolate chips, and orange zest, all topp
Posted 10 years ago
Aunt Lilly???s Peach Floats. Like Peach Melba, but not.
Posted 10 years ago
I enjoy smoothies year-round, but have been trying to expand my ingredient repetoire, and not just have berry
Posted 12 years ago
I'm here to tell you that you haven't truly experienced the deliciousness that is Mexican red rice until you h
Posted 8 years ago
Love buffalo wings? If you do, you'll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a del
Posted 11 years ago
An easy and savory Italian appetizer
Posted 11 years ago
Anyone who reads this blog on an even remotely regular basis knows that I love desserts way more than I should
Posted 14 years ago
Weaver’s Orchard accepts SNAP (supplemental nutrition assistance) at all of our registers and for curbside p
Posted 4 years ago