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Stuffed Chop Sirloin With Mushroom Sauce = Tip: There are several healthy substitutes to the heavy cream. *Try
Posted 10 years ago
Each school morning we begin with a full hour of reading as I've found it's been quite a pleasant and sweet wa
Posted 8 years ago
A simple risotto made with wine, cream, chicken stock, and fresh lemon. Studded with tender spring peas and As
Posted 11 years ago
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Posted 11 years ago
This wonderful spread may also be used as a dip for vegetables. Perfect with lamb or chicken Gyros or Souvlaki
Posted 20 years ago
Follow this blog with Bloglovin' Do you ever have days when you just can't wait to get home and eat? This happ
Posted 10 years ago
Leafy crunch with a kick of CRP... Roasted brussel sprouts - one of our favorite sides- is made even better (
Posted 8 years ago
Whip this quesadilla together in under 10 minutes for a melty, delicious, low cal lunch this week! Only 262 ca
Posted 9 years ago
All of the flavours in classic chicken Parmesan are amplified in this simple meatloaf from "The Weeknight
Posted 8 years ago
Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of
Posted 9 years ago
My sister made these chocolate peppermint cupcakes in a mini version for a baby shower this past weekend and I
Posted 14 years ago
Who loves eggnog? I'm like the ultimate eggnog lover and so I included eggnog cookies in my Christmas recipe c
Posted 9 years ago
Ultra fluffy bakery-style cornbread muffins that are full of flavor. Ditch the box and make these instead! If
Posted 11 years ago
Savory Jalapeno Corn Muffins are the perfect combination of savory and sweet.  The sweet corn draws you in wi
Posted 8 years ago
I just saw this recipe for Blueberry Sour Cream Pancakes at sisterscafe.blogspot.com and had to give them a tr
Posted 16 years ago
Every girl (or guy) needs some sort of Deviled Egg recipe up their sleeve. I have found this recipe to be a hi
Posted 10 years ago
This chicken tortilla soup is perfect for these last cold days of winter.  It is full of vegetables and with
Posted 11 years ago
Hope that all of you had a fabulous weekend!! We had a blast at my sister's house, even though our 4-wheeling
Posted 15 years ago
I just love these little savory shortbread crackers I made.  I made them to take to a New Year's Eve party, b
Posted 12 years ago
Braised Sage and Apple Cide Pork Chops are woodsy, gamey and perfect for evening when you just want to warm up
Posted 9 years ago
Creamy vegan Caesar style dressing. Delicious and rich in nutrients!
Posted 8 years ago
  Who said you can't have corned beef & cabbage any time you want? And my way, Kelly's Corned Beef &a
Posted 7 years ago
Orange Vanilla Sour Cream Pound Cake. Moist, tender, buttery, orange and vanilla pound cake. Topped with vanil
Posted 9 years ago
Have you ever tried Zucchini Tots before? If you haven't, you are in for a treat. If you have ever had a tater
Posted 8 years ago
Creamy havarti cheese, ham, smoked turkey, and tangy raspberry preserves make these Monte Cristo Bites an irre
Posted 10 years ago
Tender and juicy this lamb roast will keep them coming back for seconds, or thirds.
Posted 10 years ago
"Rome wasn't built in a day!" I find myself saying that phrase at least a hundred times each day. Ever since I
Posted 11 years ago
A cheesy cheddar beer bread recipe makes the perfect sidekick to a cup of soup or bowl of chili!
Posted 15 years ago
Slow Cooker Cola Roast with sweet and spicy flavors and super moist and tender meat. Cooked in the crockpot, i
Posted 11 years ago
Logan and I have this dream of owning a little piece of land where we would keep bees and have massive herb ga
Posted 10 years ago
The main ingredient of Noodles Bolognese is Bolognese sauce. It is a meat based sauce who got its name from th
Posted 10 years ago
Simba Rai is a thick, dry gravy dish made with Mustard paste traditionally known as Besara in Odia. It's a per
Posted 7 years ago
These nifty snacks are fun for kids to make and contain some great fiber and nutrients. They are so warm and c
Posted 12 years ago
It's not often that I share a themed recipe. In fact, it's pretty much never. But it's Hallowe'en - when elseÂ
Posted 9 years ago
Using bell peppers cut into small hearts, cream cheese, and cheesey crackers, these Edible Cupid Arrows a
Posted 7 years ago
Hoy os explico el paso a paso para hacer unas deliciosas Galletas Craqueladas de Chocolate perfectas para los
Posted 11 years ago