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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Powe
Posted 9 years ago
Funfetti Ooey Gooey Bars are fun to eat with a rainbow of colors and lots of marshmallow cream. I had big ba
Posted 11 years ago
This marinade is tart and really allows the cilantro to shine through. It is fresh and a great way to enjoy th
Posted 9 years ago
A no-bake delight! This icebox cake is made with layers of Snickers Ice Cream Bars, chocolate pudding, chocola
Posted 9 years ago
What's your favorite snack? Is it sweet or savory or chewy or crunchy? Picture this - you are about to watch a
Posted 7 years ago
This roasted corn and jalapeno hummus is the perfect dip for all of your summer food! It's spicy and sweet and
Posted 10 years ago
One of my only complaints about belonging to a CSA is that sometimes I don't get enough of a particular vegeta
Posted 10 years ago
These chocolatey cupcakes are perfect for any red wine lover, and the creamy cabernet frosting pairs perfectly
Posted 11 years ago
No cheese, no cream, no beef, no egg in this casserole, but it is bursting into summer flavors. This is an add
Posted 9 years ago
Despite the fact we raise our own beef I'm always looking for ways to stretch the meat. I'm not gonna lie, the
Posted 12 years ago
This Easy Sopapilla Cheesecake Recipe is made with buttery puff pastry and topped with a cinnamon sugar crust
Posted 5 years ago
STL Steaks are cut from the pork shoulder, and can be requested at any grocer's butcher department. They are s
Posted 10 years ago
Torta verde é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Torta verd
Posted 3 years ago
If you have been around here long at all, you know that I really, really love garlic. I love it raw, roasted a
Posted 13 years ago
I made this so long ago!! I can't believe how behind I am on blogging. We have had some visitors in town recen
Posted 11 years ago
It's almost the weekend, and it is finally starting to warm up! As soon as Toronto gets that first almost s
Posted 10 years ago
First post of 2016! Happy New Year, everyone! I thought it fitting to start this new year off with a recipe th
Posted 9 years ago
In a previous recipe post I made a Flank Steak Pie with left over grilled flank steak from a meal the night
Posted 11 years ago
Last Summer, I introduced you, the blog readers, to small batch jam making with my Strawberry Vanilla Jam reci
Posted 11 years ago
With golden brown clusters and the nutty chocolate flavor of Nutella in every bite, this simple gluten-free gr
Posted 7 years ago
Your favorite Girl Scout Cookie just took over breakfast in these Mini Thin Mint Donuts! Tender chocolate donu
Posted 10 years ago
Only 3 ingredients for this amazing dairy free chocolate peanut butter icecream!
Posted 10 years ago
This has become my new go-to bar. Not only is it out of this world but it is sooooo simple to out together!!!!
Posted 10 years ago
Bibimbap is a great way to use up leftover vegetables. Either lightly cooked or raw vegetables can be used. Br
Posted 11 years ago
Spring is here - with it comes a spring pasta salad recipe, full of radishes and arugula! Perfect for potlucks
Posted 10 years ago
One of the best ways to learn about a culture is through its food. So one of the "rules" I have when traveling
Posted 5 years ago
Faça a receita de Sopa de legumes com cream cheese light Com certeza vai ser um sucesso na sua casa. Surpreen
Posted 10 years ago
A delicious homemade cupcake that is perfect for Autumn!
Posted 10 years ago
Mango dates pistachio milkshake is a delightful blend of creamy mangoes, sweet dates, and nutty pistachios, al
Posted 1 year ago
Do you ever have those days where you want something really special for dinner but you don't want to spend the
Posted 10 years ago
Easy Breakfast Burritos that can be frozen and are without the preservatives in the boxed varieties.
Posted 8 years ago
A rich and creamy sour-cream hazelnut filling is sandwiched between two thin mocha shortbread rounds to make t
Posted 9 years ago
The first time I made these pulled pork stuffed shells with chimichurri was last summer for a fun girl's trip
Posted 7 years ago
One of my favorite things at Panera is their Spinach Artichoke Souffle.  So sinfully good! Don't even bother
Posted 11 years ago
Easy homemade pizza sauce with a lot less sodium than store-bought. It tastes better too!
Posted 13 years ago
Smoked sausage, coleslaw mix and melted cheese all wrapped in a toasted tortilla for a tasty, healthy meal.
Posted 8 years ago