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Morocco is the place of my dreams, a country on my bucket list and it has been there for many years. I have va
Posted 14 years ago
These Maple and Brown Sugar Oatmeal Squares are made with 100% whole grains. A healthy breakfast recipe- they'
Posted 7 years ago
Happy Meatless Monday !! This is the time of year when most of us crave stews, soups and hearty casseroles.Â
Posted 10 years ago
Have you ever wondered how to re-hydrate dried peppers? There's a small international section of my local gro
Posted 10 years ago
This is a simple and succulent recipe for Honey Dijon Baked Salmon, that comes together in less than 30 minute
Posted 9 years ago
I can think of nothing better to celebrate National Pecan Day than these Bite Sized Pecan Pies. They're large
Posted 11 years ago
Roasted Chicken with Caramelized Garlic and Sage is an exceptional recipe that pairs well with roasted or mash
Posted 9 years ago
A whole duck can be challenging to cook, since each part of the duck cooks differently. To become tender, the
Posted 13 years ago
This Thai-inspired salad is packed with crunchy vegetables and drizzled with a creamy peanut dressing. It's re
Posted 10 years ago
RECETTE facile de CHAMIA, HARISSA OU KALB EL LOUZ Photos de la préparation
Posted 10 years ago
This Chocolate Cranberry Eye Of Round Roast Recipe is juicy and delicious made in the FlavorWave Turbo Oven ho
Posted 11 years ago
These pops are light and refreshing and packed full of juicy strawberries. They have a subtle hint of rose tha
Posted 8 years ago
Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brin
Posted 12 years ago
Biscotti all'olio di oliva con farina di farro, una salutare tentazione
Posted 10 years ago
Lightly breaded and pan-fried tofu bites with sweet bell peppers smothered in a tangy and spicy sauce.  S
Posted 8 years ago
Tender pork chops smothered in gravy & caramelized onions.
Posted 9 years ago
[Werbung: Affiliate Links] Ich hatte noch eine Zucchini übrig und für die Woche schon alle Hauptgerichte gep
Posted 7 years ago
Sveikesnis užkandis prie kavos ar darbo metu.
Posted 7 years ago
Instant jalebi is a secculent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. These instan
Posted 8 years ago
Turmeric Cauliflower Broccoli Gratin casserole made with a rich white wine sauce & sprinkled with parmesan
Posted 8 years ago
Watermelon and Feta Salad is very popular at the moment! I made it for the first time for our Greek inspired C
Posted 13 years ago
I made these delicious little morsels for a recent cocktail-with-friends evening.  SO GOOD!...and so easy! I
Posted 8 years ago
If you are looking for a great appetizer, this Walnut Blue Cheese Dip is it. It would be awesome for your New
Posted 9 years ago
Fresh earthy flavours, spicy and tasty heerekayi sippe chutney
Posted 6 years ago
I love easy recipes. Especially recipes that require a small number of ingredients. As part of my class for my
Posted 9 years ago
Now you don't have to go out for great Pad See Ew. Easily and quickly make your own mouthwatering Thai Stir Fr
Posted 9 years ago
Makes 1 large, 2 medium, or 4 small galettes
Posted 11 years ago
I know it's been a while since my last post. I've been going to a lot of Bluesfest shows =) Billy Talent, Stev
Posted 13 years ago
We entertain a lot this time of year and I am always creating munchies to serve as family and friends min
Posted 9 years ago
I've written in some whole food substitutions in the recipe notes. These days, I use the whole food subs more
Posted 9 years ago
Hello all my sweet friends! The other day I was going through my stack of recipes trying to plan out what I wo
Posted 10 years ago
No time to make breakfast? No worries – this Elvis Oatmeal comes together in a jiffy! Full of peanut butte
Posted 13 years ago
  Gluten Free Jamaica Ginger Cake. Learn how to make this delicious, moist, spiced infused Caribbean cake
Posted 6 years ago
Waay back in 2007, I published Colorado Caviar - a yummy variation on Cowboy Caviar. And very easy to make! On
Posted 6 years ago
I would suggest using this salsa for these Hawaiian BBQ Walking Tacos or on top of these Easy Baked Chicken Br
Posted 8 years ago
Delectable seasoned beef burgers with a juicy topping of mushrooms sauteed in Pinot Noir and thyme.
Posted 10 years ago