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Unbelievably rich and fudgy, these bakery-style Chocolate Toffee Pecan Cookies are a chocolate lover's dream!
Posted 10 years ago
Seitdem ich im Sommer meine Liebe zu Cheesecakes entdeckt habe, bin ich ständig auf der Suche nach neuen Gesc
Posted 11 years ago
I don't often cook other people's recipes, at least not exactly as written. I like to get inspiration from coo
Posted 17 years ago
Can I tell you a secret? When I was younger (think elementary school), my family had a secret word. This secre
Posted 13 years ago
This is not your ordinary BLT...it's better!
Posted 11 years ago
I know this is not the most typical pairing, but when ripe avocado and sweet grapes are combined with the tang
Posted 12 years ago
A simple fresh salsa, seasonal featuring cranberries.
Posted 9 years ago
Simple to make healthy brownies with intense, dark chocolate flavor. Dark Chocolate Avocado Banana Brownies se
Posted 7 years ago
Faça em casa a receita de Frango com creme de cebola Siga passo a passo que o resultado com certeza será um
Posted 3 years ago
Make sure to repin this recipe :) So I never had the best skin but at the same time I do not like wearing tons
Posted 10 years ago
Ingredients 1 cake extra firm organic tofu, sliced into ¾” cubes Olive oil 3 Tbsp chopped garlic ¼ tsp sal
Posted 6 years ago
The beauty of this buttery-rich recipe is that it can be patted into the tart or pie pan - no rolling needed
Posted 8 years ago
A quick, no-bake snack that is perfect anytime!
Posted 9 years ago
I wish the photos of my shepherds pie I took during the process turned out but for some reason I have yet to m
Posted 11 years ago
Thank you to Culinary Collective for sponsoring this post and to my readers for supporting the brands I love t
Posted 9 years ago
Tempura Red Onion Blue Cheese Burgers - roasted garlic and blue cheese compliment the natural flavour of the b
Posted 16 years ago
This is the absolute BEST beef roast I've ever had! A healthy take on the famous slow cooker Mississippi Roast
Posted 8 years ago
Faça passo a passo a receita de Coxa e sobrecoxa sem osso recheada que não tem como errar porque é bem simp
Posted 3 years ago
Want to learn how you can make the best carrot cake ever? This recipe has it all. It is sweet, moist, rich and
Posted 6 years ago
While working my way through the green smoothie challenge I played around quite a bit with some recipes. But o
Posted 11 years ago
Need a quick, easy, healthy dinner? You've come to the right place. Mediterranean Style Chicken Cucumber and T
Posted 11 years ago
These Apple Cinnamon Crescent Rolls are a perfect semi-homemade treat that includes a delicious homemade cara
Posted 9 years ago
Receita de Mousse de Maracujá para Recheio, aprenda como fazer, um Recheio fácil e simples para
Posted 6 years ago
Adult Boozy S’Mores Hot Chocolate
Posted 6 years ago
A make ahead chia pudding made with coconut milk and topped with fresh strawberries and dried shredded coconut
Posted 8 years ago
Hrskavi štapići palente još su jedan od brojnih načina na koji možemo pripremiti palentu, žgance, puru,
Posted 13 years ago
I love chorizo.  It's definitely one of my favorite types of sausage.  I dare say, it's just almost as versa
Posted 12 years ago
I'm always on the lookout for new (and easy) chicken recipes, and this one is now high on our list- the chicke
Posted 10 years ago
Homemade version of hot pockets- much healthier for you!
Posted 10 years ago
This recipe feeds a crowd, if you have a smaller feast - just make half!
Posted 10 years ago
Oats Banana Cookies: 3 ingredient gluten-free and vegan cookies. Perfect for when you need energy on the go. T
Posted 7 years ago
These Dijon Thyme Roasted Potatoes are very easy to prepare, and the perfect accompaniment to a nice juicy roa
Posted 12 years ago
I concocted a new enchilada salsa sauce for the chicken with a secret ingredient - lime oil!
Posted 10 years ago
A crunchy streusel topping is the perfect compliment to this almond bread!
Posted 10 years ago
The first bite of my Bacon-Wrapped Chicken Thigh is sweet and peppery, smoky and meaty, but then you get to t
Posted 1 year ago