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Use this simple spiced syrup to make a moonshine version of the traditional Old Fashioned Cocktail.
Posted 8 years ago
Harmony is when everything is in just the right place. And it does not matter, whether it's notes, lined up i
Posted 9 years ago
Made with no added sugars or dairy, these Peppermint Patties need only 5 all-natural ingredients! Their deep c
Posted 7 years ago
  Penne alla Vodka is a classic Italian pasta dish. It's the ultimate comfort food--rich creamy sauce, ch
Posted 8 years ago
A super moist and fluffy classic pineapple upside down cake... You know how I was really obsessed with upside
Posted 10 years ago
Can you stand on more after Thanksgiving recipe? Turkey and Cranberry Herb Dumplings is a great way yo use up
Posted 7 years ago
Healthy Maharashtrian snack made of sprouted Moth Beans
Posted 10 years ago
 Sweet, smoky heat. Three of my favorite words when it comes to chicken wings. These Sweet Chili Lime Chipotl
Posted 11 years ago
Coconut Shrimp with Pineapple Sauce Coconut shrimp with pineapple sauce is so easy to make that my 12 year ol
Posted 10 years ago
A very colorful and flavorful pasta dish that everyone will love eating.
Posted 9 years ago
The perfect Valentines Day breakfast recipe, these red velvet pancakes are eggless, lactose-free, and topped w
Posted 7 years ago
Kort beskrivelse:
Posted 13 years ago
As far as avocado dishes go, this is not only simple it's delicious. This no-stir, baked avocado risotto is cr
Posted 10 years ago
Welcome to Day Two of our Lunch Box Recipes series.  If you missed yesterday's recipe for Ham and Cheese
Posted 11 years ago
This great recipe for black forest features the rich taste and texture of cream cheese that makes the cake exq
Posted 11 years ago
Roasted chickpeas just won't stay crunchy for long. As they cool they get soft and mushy. Ewwwww! The only way
Posted 8 years ago
Chewy brown butter cookies with the perfect crispy edge are filled with fresh blueberries and white chocolate
Posted 10 years ago
This post contains affiliate links. Waffles have become a favorite dessert, breakfast, snack, etc. here over t
Posted 10 years ago
Ok, people! It's soup season! I'm sharing one of my favorite childhood comfort foods - Arroz Caldo. The Filipi
Posted 8 years ago
Een heerlijke zoet-pittige vleesmaaltijd.
Posted 12 years ago
Turkey and Pea Shoots with Herbed Cream Cheese is full of the fresh flavors of spring. The herbed cream cheese
Posted 11 years ago
Welsh Gingerbread is an exceptional cake and the kind you'll eat with a fork. Not for making houses, but great
Posted 9 years ago
Don't know what to do with all that leftover turkey? Whip it up into a creamy, crunchy Apple Pecan Chicken (Tu
Posted 10 years ago
When cooking for the festivities, Turkey is the star dish of most households. We wanted to give a bit of a Lat
Posted 7 years ago
Perfectly spiced and generously glazed healthier baked pumpkin mini donuts.
Posted 9 years ago
I love food and not just cooking baking and eating but also to read cook books and learn new techniques and ge
Posted 11 years ago
A couple of years ago, I had the agonizing honor to be a delegate from Fort Wainwright, Alaska for the Army Fa
Posted 10 years ago
Public service announcement: More comfort food coming your way…Creamy Cheesy Corn dip!💛 This corn dip
Posted 9 years ago
Yummy flavour, perfect texture and ultra-quick to make. These super-healthy bread rolls or burger buns are as
Posted 6 years ago
Inspired by my Cherry Bakewell Cake, these Vegan Raspberry Dark Chocolate Blondies are delicious, ea
Posted 8 years ago
Har du smagt squashchips? Prøv min chipsopskrift pÃ¥ sprøde ovnbagte squashchips med havsalt og sort peber Â
Posted 2 years ago
Every now and then I go the "let's make a huge salad" for dinner route. You know, for a change, right? Well, f
Posted 9 years ago
I like to stretch my groceries as far as I can. One way I do that is to make homemade broth. When I make a roa
Posted 11 years ago
This Broccoli Salad recipe is a lightened-up version of the classic salad. A tasty side dish or a light lunch,
Posted 7 years ago
This roulade is as pretty to look at as it is delicious to eat! It is a perfect Fall dessert for entertaining.
Posted 10 years ago