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As part of Day 9 of the #30VeganDays challenge, I decided to bake something with lemon. After checking on my d
Posted 8 years ago
Hacer gelatina de mango o cualquier fruta es muy fácil, normalmente, compramos los paquetes de sabores como f
Posted 7 years ago
The weather this past weekend was fabulous and it was the perfect chance to get out and do some gardening. I w
Posted 12 years ago
These crispy smashed potatoes are served with a seriously addictive creamy Peruvian chile sauce made from aji
Posted 1 year ago
I have been so excited to share my latest recipe creation with you! I wanted to cook up something new and di
Posted 11 years ago
A delicious recipe for a whole chicken roasted to perfection in a cast iron skillet alongside baby potatoes, f
Posted 12 years ago
A love for tradition has never weakened a nation, indeed it has strengthened nations in their hour of peril.
Posted 8 years ago
Sugar, Sugar, Sugar...Oh, you sweet thing you! The holidays just wouldn't be the same without you around so wh
Posted 9 years ago
Sørg for at brug helt frisk fisk og hold en god køkkenhygiejne. Frys gerne fisken
Posted 10 years ago
Sabe aquela sobremesa perfeita para a família toda? o Sensação de Travessa é uma dessas sobremesas rápida
Posted 6 years ago
Spaghetti prepared with fresh summer produced served with garlicky shrimp for a delicious summer meal.
Posted 9 years ago
These overnight oats with kefir provide a filling breakfast with the added benefits of kefir and sweetened nat
Posted 8 years ago
These hazelnut pear and chocolate muffins are the cat's pyjamas and its slippers too. A gorgeously moist muffi
Posted 8 years ago
A Bakewell Tart usually has raspberry or strawberry jam but blueberries go so well with the almondy sponge. Su
Posted 9 years ago
This fiesta chicken is probably the most festive weeknight dinner ever. It's super easy to make, and comes tog
Posted 9 years ago
Delicious Agar Agar Milk Sarbath which is refreshing and taste really yummy
Posted 5 years ago
It may be September, but let it be known it is still crazy hot in Arizona (100+ degrees yikes!). Whi
Posted 10 years ago
Earlier this month, I was lucky enough to attend Farm Day at Cook Pigs Ranch in Julian, CA for a tour of their
Posted 11 years ago
My dehydrator is a tool that I fall in and out of love with. When I first got into raw foods, I was always mak
Posted 8 years ago
Making homemade milkshakes are easy even when you don't have ice cream!
Posted 13 years ago
Hello! I recently stumbled upon Dr Hyman's 10 Day Detox program; The Blood Sugar Solution and I found it very
Posted 10 years ago
This recipe is very flexible. Add more or less of any of the vegetables or beans. If you add more veggies you
Posted 12 years ago
These bars are crazy good AND incredibly healthy! They're perfect for breakfast, snacks, school or work breaks
Posted 9 years ago
Here is my updated version of Butter Chicken. Last week I posted an authentic recipe, and this week I have my
Posted 12 years ago
Savory onion and cheese bread is light with a crisp crust, tender crumb, and great onion and sharp cheddar fla
Posted 11 years ago
A fun and festive twist to the traditional Chex Muddy Buddies. This Halloween Muddy Buddies Mix features some
Posted 10 years ago
A light and fluffy mousse, featuring only 2 ingredients!
Posted 13 years ago
This is the next best thing to baked cheesecake. It's sweet and tangy and delicious.
Posted 9 years ago
No Bake Cranberry Coconut Energy Bites make a fun and easy snack. Dried cranberries and bananas act as the swe
Posted 9 years ago
For day 5 of #IceCreamWeek, I made a homemade version of my favorite sundae from a popular restaurant chain: c
Posted 10 years ago
A Copeland's of New Orleans Restaurant copycat-Mashed red potatoes seasoned and boiled in crab boil!! So this
Posted 10 years ago
It's time for the main course of Christmas dinner: roasted chicken with cider and bay leaves :) ! Due to the
Posted 9 years ago
A hot and spicy Tunisian specialty of sauteed chilli peppers and tomatoes with other ingredients to make the p
Posted 9 years ago
Black Forest Brownies Eggless! Flourless! And so RICH they don't taste low in fat AT ALL! These will definitel
Posted 10 years ago
Roulé chocolaté façon bounty Bonjour tout le monde, Les biscuits roulés et malgré que les gens pensent qu
Posted 7 years ago
When I watch food shows on TV, I pay close attention to what street cooks do. Not celebrity chefs cooking on a
Posted 11 years ago