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[Have you entered my Gather Bar giveaway!? You don't want to miss out on these awesome bars!] A few month's ba
Posted 11 years ago
My son was home for the weekend, and I had to work two 12 hour shifts, which did not leave me much time to coo
Posted 11 years ago
Siga passo a passo nossa receita de Recheio trufado para bolo, bombom, panetone Explicamos de forma simples e
Posted 4 years ago
Follow this blog with Bloglovin' This, my friends, is not your average taco. It could probably be classified a
Posted 13 years ago
A fun way to use up leftover blueberry limeade (or any fresh squeezed citrus drink) by turning them into popsi
Posted 9 years ago
Raw Pumpkin Cheesecake Bars Yes, friends. It is time for pumpkin. In my humble opinion, it is never not time f
Posted 8 years ago
Sizzling pieces of chili lime seasoned steak on a bed of grilled peppers, onions and mushrooms and wrapped in
Posted 12 years ago
If you're like me, the second you see Easter candy hit the shelves, your mind goes to one thing and one thing
Posted 13 years ago
Cette galette, elle m’a fait de l’œil dès que je l’ai croisée au détour d’une visite sur la blogos
Posted 7 years ago
When you are preparing to learn about Kwanzaa for Kids this holiday season, be sure to make some traditional f
Posted 12 years ago
Chocolate and mint together make these melt in your mouth cookies breathtaking!
Posted 13 years ago
Strawberry and Blueberry Scones
Posted 11 years ago
Say that three times fast! These hearty black bean burgers are a mouthful, and they're packed with protein and
Posted 12 years ago
Easy and healthy, these burritos can be on your table in less than an hour
Posted 10 years ago
I posted this pork tenderloin recipe in 2015 and it's been one of our favorites ever since.  In that reci
Posted 4 years ago
It’s May long weekend here in Canada and I am sitting in my tent trailer camping as I write this. Not my usu
Posted 10 years ago
When Mary Jo was 9 until she was 13 she was in 4-H, and every Saturday she would make 8 loaves of bread for he
Posted 10 years ago
A fun treat to enjoy that is sugar free, dairy free, and lower in fat.
Posted 12 years ago
Bandrek (pronounced as BUN DRAG) brings sweet memory of my dad to me. My dad was the one who introduced me to
Posted 13 years ago
Note from Mommypotamus: For just a few magical days a year, the potamus orchard is bursting with bright red so
Posted 10 years ago
Parfaits are a great breakfast meal as well as dinner dessert. They includes granola, juicy fruits and fat-fre
Posted 11 years ago
In mere minutes, you’ll be dishing up unbelievable flavor with this 20-Minute Skillet Lo Mein. Pair it with
Posted 9 years ago
This hot loaded baked potato dip packs all the flavors of the classic potato skins appetizer, without all the
Posted 9 years ago
I'm a Wisconsin girl, which really means a few things: I hate cold weather, I'm not a Packer fan and I absolut
Posted 9 years ago
Coffee liqueur puts a tasty twist on this classic cocktail.
Posted 12 years ago
A sweet and smoky chicken salad, made lighter with greek yogurt, cranberries, celery and grapes that pairs won
Posted 12 years ago
strawberry coconut and oat bars
Posted 9 years ago
Hoy, preparé para comer unas albóndigas de pollo y salmón, la mezcla de ambos, ha sido es
Posted 15 years ago
You’ll love these healthy, baked Asian Turkey Meatballs with Sesame-Soy Dipping Sauce. They’re perfect to
Posted 12 years ago
Der perfekte Salat für das Grillbuffet, besonders und dennoch super easy
Posted 8 years ago
This could quite easily be my favorite Christmas chocolate. Whilst slowly biting into one of these fine chocol
Posted 14 years ago
This decadent, creamy White Chocolate Matcha Latte will quickly become a new favorite in your house. Each cup
Posted 7 years ago
Sesame Chicken Kebabs Succulent chunks of chicken coated with a sticky, sweet & spicy glaze & crunchy
Posted 10 years ago
I actually think any indoor picnic is pretty perfect and fun as long as nothing spills and that is needed for
Posted 11 years ago
Savory spices and sweet apricots flavor this aromatic North African chicken stew. I serve it with roasted ca
Posted 11 years ago
You know how in Friends, when Rachel makes the trifle with beef and peas, Joey tells everyone to say 'mmm' a l
Posted 12 years ago