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A new twist on classic Italian Easter Bread. Use undyed eggs and pearl sugar for a rustic feel or dyed eggs an
Posted 10 years ago
Tender and perfectly sweet, you’ll want to make these Cherry Almond Muffins all summer long! So deliciou
Posted 8 years ago
A delicious cinnamon bark recipe with dried fruit and pumpkin seeds.
Posted 8 years ago
These wrap and roll sandwiches filled with feta mixture make a perfect picnic food!
Posted 15 years ago
Southern style meatloaf recipe, moist, and easy simple dinner.
Posted 9 years ago
“Early summer is the Mediterranean season for soupe au pistou, when fresh basil, fresh white beans, and
Posted 7 years ago
Essa deliciosa receita de Bolo de fubá do tio Fe sem lactose e sem soja vai impressionar toda sua família e
Posted 4 years ago
Do you like sauerkraut? Do you like it on bratwurst or sausage? If yes, then you'll love this quick and easy m
Posted 11 years ago
Hey friendly faces! I've decided to switch things up a bit today and let Kim from The Coconut Diaries take ove
Posted 11 years ago
  Colder weather is upon us and comfort food comes to mind. With my kids back to school it's only a matte
Posted 9 years ago
Serve Santa these spiced Gingerbread Blondies to go with his glass of milk on Christmas Eve. I must be crazy,
Posted 12 years ago
Cucumbers, peppers, onions and garlic in a vinegar brine, refrigerate 3 days for pickles.
Posted 13 years ago
Kefta or Kofta, is the proper name for these Moroccan meatballs. Any way you call them, they are delicious. Ma
Posted 10 years ago
Dinner in about an hour. "Crisp little wings. Hot sweet gravy." Pure satisfaction!
Posted 12 years ago
Day 30 has finally arrived!!!! I have to tell you that this 30 days of healthy blogging has really been great
Posted 10 years ago
Red rice, wild rice, and quinoa topped with mushrooms, sweet peppers, mixed greens, figs, and peaches. This fa
Posted 9 years ago
Can't pass these up at any party, bake these and freeze to save money and be prepared for any occasion.
Posted 15 years ago
The first time I made this recipe, I used 3 eggs, which made a cake with a bread pudding like consistency, nic
Posted 14 years ago
Green hummus that keeps it's color.
Posted 9 years ago
You guys, it is Monday again...I feel like I was just looking forward to a darn weekend and here it is over an
Posted 11 years ago
Reduced Sugar Apple Banana Bread is a healthier version of banana bread, using apple and banana to naturally s
Posted 8 years ago
Note: the rolls will keep fresh for up to 2-3 days in a tightly closed container. You may want to toast them f
Posted 10 years ago
Okay, deep breaths. The name doesn't exactly roll off the tongue, but I had to get all the goodness in to the
Posted 11 years ago
Have I ever mentioned how much I love my slow cooker slow cookers? Yeah, I have a number of them in varying si
Posted 10 years ago
Hummus - a gluten free and vegan chickpea based dip is easy to whip up at home and only requires a handful of
Posted 15 years ago
🍨Classic Buttercream {Back to Basics} American buttercream is the easiest style of buttercream to make with
Posted 7 years ago
Soft and crunchy pumpkin Rice Krispies treats with a touch of cinnamon-sugar on top. An easy, no-bake fall sna
Posted 11 years ago
A bruschetta recipe that features roasted radishes and fresh spring peas.
Posted 14 years ago
Carpaccio Boeuf ou Thon (Beef or tuna carpaccio) Serves: 4 Ingredients 3 tbsp extra virgin rapeseed oil 2cm fr
Posted 9 years ago
This hearty arugula salad with roasted chicken and potatoes makes for the perfect lunch or dinner recipe and d
Posted 8 years ago
Whether your summer is done or just winding down, there's always time to sneak in one last recipe on the gri
Posted 12 years ago
These Brussels sprouts are roasted until crisp and caramelized, with just a hint of sweet maple flavor.
Posted 7 years ago
Dates are new to my life. I never had them growing up or my adult life until recently. I've been making an eff
Posted 11 years ago
  Two Kinds of Hawaiian Sliders, both topped with Tropical Slaw, are just the thing for celebrating Hawai
Posted 10 years ago
Tuna Melt is a healthy and easy sandwich, which primarily consists of canned or pre-cooked tuna, fresh herbs,
Posted 12 years ago