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Posted 8 years ago
This vegetarian French pear and blue cheese tart with a crispy walnut crust is bursting with strong, hearty an
Posted 8 years ago
Juicy slow cooker pork carnitas are drenched in fabulous flavor and easy to whip up in your crockpot!
Posted 11 years ago
Wishing you all a very Merry Christmas wherever in the world you are and however you are celebrating the day t
Posted 8 years ago
These shrimp lettuce cups may look tame but I promise you they are full of flavor. There are, of course, a few
Posted 12 years ago
Flourless Mexican Chocolate Cake with Buttermilk Milk Chocolate Frosting: a rich chocolate cake with cinnamon
Posted 11 years ago
The only cream puff recipe you need to have these fluffy pockets of goodness everyday!
Posted 7 years ago
Sure, you can pan-fry sausages. Or bake them. But for truly moist breakfast sausage links that just pop in you
Posted 10 years ago
Here is a super duper recipe which can treat your toddler’s sweet tooth and at the same time, provide lo
Posted 5 years ago
 Need a great appetizer recipe to delight your guests at your next holiday party? Nothing beats a delicious c
Posted 13 years ago
 Boeuf Bourguignon Yesterday on a super rainy day, I went to my cooking books shelf to look up for some inspi
Posted 9 years ago
This recipe is very versatile. You can use any kind of cake mix and or chocolate you have on hand and will alw
Posted 12 years ago
“You’ve got to try it.’ Michael was Skyping with me from Rio de Janeiro and telling me about a famous lo
Posted 15 years ago
  I’m currently at a toddler playground attempting to figure out how to write my blog posts since found
Posted 7 years ago
These gluten free chocolate chip cookies are naturally sweetened with banana and made with a secret ingredient
Posted 11 years ago
Overnight Vanilla Blackberry Chia Pudding makes the perfect breakfast, addition to smoothies or a snack. The c
Posted 11 years ago
I've been on the foodblog circle for a while, mostly as a reader & subscriber, until about 2 years ago. Th
Posted 12 years ago
Guyana Baked Vanilla Custard is easy to make, it is light and not too sweet.  It was the perfect ending to ou
Posted 10 years ago
Gingerbread pudding cake is a spice filled cake with it's own sauce that is great for a big dinner. Just start
Posted 11 years ago
Shepherd’s Pies are often neither vegan nor gluten free – they are almost loaded with butter a
Posted 10 years ago
My kids absolutely adore having this easy homemade pancake mix in the pantry for weekends and holidays! We dis
Posted 8 years ago
Labor Day long weekend is coming up.  It means summer is almost over.  With the weather we are having in Van
Posted 14 years ago
A French Classic, ratatouille is a bowl of summer vegetables. Large chunks of tender vegetables, impregnated
Posted 13 years ago
A simple method of using bricks to hasten the cooking of the chicken to maintain it's juiciness.
Posted 12 years ago
No cheat! Koel deze zomer af met een verantwoord ijsje: high protein ijs. Dit recept is vetarm en vrij van toe
Posted 11 years ago
Pumpkin Silk Pie This is a great pie to have for Thanksgiving. It's easy to put together and the only baking i
Posted 6 years ago
Sometimes there is nothing like an easy to prepare home cooked meal. One that requires no fussing. This Easy
Posted 12 years ago
3 ingredients is all you need to make healthy, refined sugar free blueberry jam! Vegan and GlutenFree
Posted 12 years ago
  Hvis du, som de fleste andre, har set amerikanske film der foregÃ¥r om efterÃ¥ret eller omkring Thanksg
Posted 8 years ago
Have you ever bought something at the grocery store with the BEST of intentions of using it... but the days so
Posted 10 years ago
This Bulanglang Recipe is the favorite dish in the Southern Tagalog region, its origin came from Batangas wher
Posted 8 years ago
Adapted from Saveur
Posted 11 years ago
This roasted red pepper and tomato soup is packed full of flavour and perfect for a cold night, or when you ar
Posted 15 years ago
Chalkboard Cookies With Edible Chalk
Posted 10 years ago
The season's freshest vegetables grilled to perfection, then mixed with quinoa, tomatoes, and a fresh herb vin
Posted 11 years ago
A blog I subscribe to, Bless This Mess Please, did a countdown the other day of recipes she'd tried and loved
Posted 12 years ago