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This morning I forgot about choosing a recipe and giving a shopping list to Adriano. I can blame it on a heap
Posted 14 years ago
In my mind there are always two things I associate with Italy and that is espresso and gelato. Not a day goes
Posted 13 years ago
Classic pumpkin roll. The pumpkin cake is very soft and moist and the cream cheese filling is just heavenly! S
Posted 11 years ago
Ever since the Guardians of the Galaxy movie came out we've been listening to "Hooked on a Feeling" and "Cherr
Posted 11 years ago
Warm and bright sun melts the last bit of gray snow while bright yellow and green Forsythia and Crocus come ou
Posted 11 years ago
These White Chocolate and Cranberries Cookies are the kind of cookies that you can't eat just one. They are pr
Posted 13 years ago
These will be the best refried beans you ever eat! You will never eat canned beans again after trying this rec
Posted 15 years ago
Growing up in a Ukrainian home we ate beets a lot more than people are used to here. We ate them in Borsch, Ve
Posted 11 years ago
    It's red white and blue time! These strawberries with be a hit at the picnic! Fireworks won't be
Posted 13 years ago
A delicious finger licking chicken salad with chipotle seasoned mayo! Can be eaten as a sandwich or as a salad
Posted 1 year ago
GFM Tip Mama's Scone Mix makes these scones easy to make, however, if you don't have Mama's Scone Mix you can
Posted 12 years ago
Deliciously moist pumpkin cupcakes which are full of warm spices and free of dairy, eggs, and refined sugar. I
Posted 7 years ago
I am a new brand ambassador for Mazola Corn Oil, who compensated me for the following post. As always,  I
Posted 11 years ago
This vanilla extract is the perfect gift for any baker you know. So easy, too. I made my first batch a couple
Posted 16 years ago
Spring and summer vegetables blend together when topped with a quick lemon garlic scape sauce and topped with
Posted 9 years ago
An impressive and very easy to make Guinness chocolate cake paired with brown butter cream cheese icing- perfe
Posted 11 years ago
I saw a recipe for cookies on Butter, with a side of Bread and decided to make them today. We were had friends
Posted 11 years ago
This weekend I was thumbing through Facebook as usual and saw a friend in my AIP group had posted a pictu
Posted 10 years ago
Polpette filanti di polenta , un modo per riciclare l'avanzo
Posted 11 years ago
Every time I come across a new favorite juice or a new juice discovery, I feel like I need to share it so th
Posted 11 years ago
Seductive Nutella swirled buns baked in a sticky, nutty caramel sauce and drizzled with a sweet confectioners'
Posted 13 years ago
From the distance I could see the neat rows of bushes and trees. Bright pink raspberries; blood red cherries w
Posted 9 years ago
Let me give you some background info - The Great Food Blogger Cookie Swap is an annual cookie swap party, host
Posted 12 years ago
The last couple days of kilometre club at the school have been far more bearable. No longer did it feel like w
Posted 14 years ago
Winter Vegetable Soup (Healthy & Glutenfree) is a hearty combination of health and taste. It's a mix of co
Posted 10 years ago
This recipe for raspberry chia pudding is the perfect solution to a healthy simple breakfast. Make it the nigh
Posted 10 years ago
I knew for a long time what hummus is, but tasted this dish for the first time just three weeks ago, when I wa
Posted 12 years ago
Classic spice cake with apples and topped with a cinnamon brown sugar frosting.
Posted 11 years ago
As I mentioned in my Paris post, the fig pizza we had at Pink Flamingo was one of our favorite meals of our ho
Posted 10 years ago
I have a confession to make....I love Cracker Barrel! I mean truly hearts and flower love Cracker Barrel. Sadl
Posted 12 years ago
Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill
Posted 10 years ago
Hi, Friends! Can you believe the end of March is almost here? I feel like it was January, I blinked, and here
Posted 8 years ago
Simple Roasted Baby Bok Choy
Posted 12 years ago
Ricetta per preparare un contorno da leccarsi i baffi, le patate sabbiose
Posted 13 years ago
No-knead breads are THE WAY to go. I'm not sure that my dearly missed, hard working grandma would be too pleas
Posted 10 years ago
Like with any dip, salsa or spread, cowboy caviar has several adapted versions. The recipe has been changed sl
Posted 12 years ago