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Recipe for a delicious, gluten-free, custardy cocada de forno de batata doce or coconut-sweet potato custard -
Posted 13 years ago
Today we'll be doing a relatively easy chicken breast recipe. Chicken breasts can be pretty bland but I like t
Posted 10 years ago
A really, really, really excellent pizza crust. The BEST keto crust for those who want similar taste and textu
Posted 7 years ago
My kids finally finished off their holiday candy so I got back to making treats for their school lunches. I fo
Posted 9 years ago
Avocado toast topped with poached eggs and everything seasoning. This everything spice poached egg avocado toa
Posted 8 years ago
When a cheesecake meets a snickerdoodle... creamy, billowy, foxy cinnamon heaven is the obvious result. ✨ I
Posted 9 years ago
An easy spaghetti squash tossed with a light pumpkin sauce, this Spicy Pumpkin Spaghetti Squash makes a quick
Posted 11 years ago
Yoğurtlu Kabak Çorbası yazın serinlemek isteyenler için hem doyurucu hemde ferahlatıcı bir lezzet. Yoğ
Posted 8 years ago
Yay...the promised homemade poptart recipe!! I truly don't like boxed poptarts...blech. But these I DO  like.
Posted 15 years ago
Fall weather is here!  I love fall, it is my favorite season.  I love fall food: soups, stews, braises, I am
Posted 14 years ago
Super simple and satisfying. You don't even need to boil the pasta. Only 35 minutes start to finish, and one p
Posted 12 years ago
    Warm maple pecan cookies?  Yes please!  Nothing says fall more than these delicious goodies. Â
Posted 10 years ago
Lentils provide a substantial base and plenty of plant-based protein, while the veggies and flavorings add zin
Posted 7 years ago
Crustless is Crucial! It was a fabulous Thanksgiving for 2015, but we need to get on the lighter side to clean
Posted 10 years ago
Smoking meat is a great way to enhance an appetizer with wonderful smokey flavors. This canape has the amazing
Posted 12 years ago
I haven't had chicken fried steak many times, but of the 3 or so times that I've had it, I remember loving it.
Posted 10 years ago
A simple maple strawberry syrup recipe made with fresh or frozen whole strawberries, sugar, and real maple syr
Posted 12 years ago
A quick and easy soup that's packed with flavor
Posted 12 years ago
A sweet, marshmallow-studded chocolate chip square that stays chewy for days.
Posted 12 years ago
Chock-full of chicken, shrimp, and veggies, these Dragon Noodles are a delicious way to turn your instant rame
Posted 10 years ago
Stir Fried Orange Walnut Sweet Potatoes - a quick and easy, yet intensely flavourful side dish that's perfect
Posted 13 years ago
It's officially Labor Day Weekend...such a bittersweet time of year. Saying goodbye to summer while at the sam
Posted 1 year ago
I absolutely adore hotel breakfast buffets - there's always so much choice! But when I was on holiday in India
Posted 11 years ago
sandalwood syrup - exotic, fragrant and cooling sandalwood syrup made with sandalwood powder, sugar and water.
Posted 12 years ago
These sweetly spiced Ginger Snaps are perfect for your holiday table - warm holiday spices meld with sugar and
Posted 11 years ago
I call these a healthy version of nachos ... but that's stretching it. The sweet potatoes are actually soft (t
Posted 7 years ago
Freshly popped, DIY microwave-style popcorn drizzled with butter and honey, vanilla and sea salt is the ultima
Posted 10 years ago
Fresh Peach Lemonade - Refreshing summer favorite, homemade simple with fresh juicy peaches and lemons for a d
Posted 10 years ago
Yum This recipe for my Slow Cooker Chicken Enchiladas was inspired by my family's  love of Mexican food. Some
Posted 11 years ago
When it comes to desserts, I'm a creamy, chocolatey devotee. If it's pudding-like (or ice cream like) I'm in.
Posted 11 years ago
Looking for a unique snack? Visualize World Peas. This gluten-free snack can be eaten by itself or incorporate
Posted 12 years ago
Recipe inspired by Pretty Fluffy Sweet Potato Pretzel Dog Treats >> http://prettyfluffy.com/diy-tutorial
Posted 11 years ago
There are multiple ways of making honey butter. You can use butter from your fridge or you can use Heavy Whipp
Posted 11 years ago
A gooey, sticky & oh-so-delicious dessert you can have ready in under 5 minutes! Gluten free, lactose free
Posted 11 years ago
I hope everyone had a wonderful Thanksgiving and took time to enjoy some good food, family and football over
Posted 9 years ago