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from Cook's Illustrated Magazine, September 2014
Posted 12 years ago
St. Patrick's Day is just around the corner. The March 17th holiday that celebrates being Irish with a love fo
Posted 11 years ago
Yesterday, was baking day. Made some Chocolate Peppermint Cookies, Pumpkin Cupcakes, and caramels. I'm STILL i
Posted 11 years ago
J'aime beaucoup les recettes de Martha Stewart même si à la base elle a démarré sa carrière en tant que
Posted 12 years ago
Simple is best, and it's exactly how this avocado poached egg salad feels like: simple, basic and healthy ingr
Posted 9 years ago
Delicious Fruity Smoothie with Be Bright Superfoods
Posted 10 years ago
This incredible crock pot spinach and artichoke dip features 2 different dips in one crockpot with zero mess.
Posted 9 years ago
It's winter! And, if you live in a place of snow, you are in for a treat--snow cream (also known as snow ice c
Posted 11 years ago
Our backyard asparagus comes and goes in spurts. It’s feast or famine, nothing in between, so we’ve gotten
Posted 12 years ago
In celebration of National Chocolate Chip Cookie Day - I'm sharing a super amazing (and ridiculously easy) rec
Posted 12 years ago
  I know. It's sounds fancy-schmancy, doesn't it?!! But no worries! It really isn't. Though it tastes lik
Posted 10 years ago
Now that I’m a temporary real housewife, or a “domestic technician” as my hubby calls it, is a busy job,
Posted 12 years ago
When December rolls around each year, it's time to make gingerbread cookies. This no-fail recipe is simple, f
Posted 11 years ago
The BEST and EASIEST New York Baked Cheesecake, minus the sugar, grains and gluten. A-ma-zing.
Posted 9 years ago
Beer mussels. Not to be confused with beer muscles, however these mussels may give you beer muscles. You follo
Posted 10 years ago
Mom's Cherry Cobbler Today it was time to go back in time to when my mother used to make this basic, light cob
Posted 10 years ago
Sushi. There is nary a dish that exemplifies Japanese cuisine so exquisitely. As simple as it is elegant and,
Posted 11 years ago
Peach Crumb Cake, an easy crumb cake recipe with fresh summer peaches and a secret ingredient!
Posted 10 years ago
Happy Monday, friends! Today we're starting the week off with a sugar coma. Sometimes you just need that, you
Posted 12 years ago
A receita de Quiabada é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares Quiab
Posted 12 years ago
Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dress
Posted 9 years ago
Fresh green beans sauteed with butter and almonds and finished with a squeeze of fresh lemon juice!   Fresh g
Posted 10 years ago
Any ever had vanilla crumb pie? This is a delicious Amish favorite that I've had the pleasure of enjoying a ti
Posted 12 years ago
Sour Cream Cubed Steaks in a tangy sauce – baked to moist, tender perfection. To begin, preheat your oven to
Posted 12 years ago
Det här brödet är superenkelt att baka eftersom det bakas av f&Atil
Posted 10 years ago
This is a sponsored post written by me on behalf of Pompeian Grapeseed Oil Spray. I love holiday baking -- eve
Posted 12 years ago
  We made a quick trip up to Napa to run a few errands and stopped into the Oxbow Public Market. We hadn't be
Posted 10 years ago
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GiveABox #
Posted 11 years ago
Happy Friday! What are your plans for the weekend?
Posted 10 years ago
Eine Freundin und ich haben mal wieder zusammen gekocht. Wir haben lange überlegt, was wir wohl gesundes, sch
Posted 11 years ago
The years in the past I always think to make these New Year's Day Black-Eyed Peas too late in the day. Some th
Posted 11 years ago
Så blev det min tur til at afprøve en lækker pulled pork, og det fortryder jeg slet ikke at jeg kastede mig
Posted 13 years ago
Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to
Posted 10 years ago
(Makes 4 small tacos)
Posted 15 years ago
Loaded with vibrant flavor. All the flavor of lasagna without all the work!
Posted 12 years ago
Chicken Taco Salad Ingredients for the salad: 2 cups shredded chicken 1 green bell pepper, diced 1 can black b
Posted 12 years ago