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Last week, I went to pick up my father from New York City. Since this is his first time coming down to the isl
Posted 11 years ago
Updated 2/07/16: I reduced the salt from the original recipe.
Posted 10 years ago
This easy side dish of spicy green beans takes minutes to cook but adds a wealth of flavour to barbecued fish
Posted 9 years ago
I was so pleased to be able to see Zootopia before it opened today! This has to be one of my favorite Disney M
Posted 10 years ago
I know we swapped the imperial system for the metric system a while ago, but a 453g cake just doesn't have the
Posted 10 years ago
When I think of summer, my first mental images are of sunshine and colorful fruits. And I love peach trees, be
Posted 11 years ago
These no-carb carnitas are a way to enjoy tacos without the guilt!
Posted 10 years ago
A simple Guacamole Recipe!!  Do you love it? Made from the egg shaped fruit of an avocado, it's not only deli
Posted 11 years ago
Osso Buco er en klassisk italiensk ret, der kan tilberedes både forår, sommer, efterår og vinter. Det kan v
Posted 14 years ago
Unas flautas de pan, que van a ser la delicia de l@s peques de la casa
Posted 11 years ago
Add more vegetables to your family’s diet with this veggie-packed beef stir-fry. Ready in just under 25 minu
Posted 8 years ago
I MADE FOOD! I. Made. Food. And it feels so good. Like, imagine all the feel-good feels, multiply by 198, doub
Posted 9 years ago
I love lemon all the time, but it's a perfect match to springtime!  Since we're nearing spring (at least I'm
Posted 10 years ago
The amount of ingredients you use will be dependent on the size of the pizza crust you use.
Posted 10 years ago
Bourbon Spiked Hot Chocolate is rich and creamy, made from scratch, and spiked with bourbon to make all your w
Posted 13 years ago
My most favourite book in the whole kitchen is surprisingly not a cookbook. It's a 'Flavor Bible' (note: Amazo
Posted 12 years ago
  Cookies moka et pépites de chocolat / éclats d'amande Bonjour tout le monde ! Des cookies moka et pé
Posted 9 years ago
The lovely brownie layer is filled with Oreo cookie pieces and half a can of vanilla buttercream frosting! The
Posted 12 years ago
Waffles with Brown Sugar Butter Syrup. Soft, fluffy waffles drizzled generously in a rich brown sugar butter s
Posted 10 years ago
About a week ago, I cooked 800 grams of chicken gizzards for a soup dish. I only needed half as much but decid
Posted 17 years ago
This is our family's favorite buttercream frosting.  The best we've ever had!! Just a quick post this weekend
Posted 16 years ago
Je sais que je vous ai déjà proposé de la boulange hier, mais difficile de ne pas résister à une brioche
Posted 12 years ago
Pasta is my spirit animal. Or comfort food, take your pick. The weekend sizzle came out in my kitchen to make
Posted 9 years ago
Super crispy mini potatoes - they're all garlicky and cheesy, and they look good too, don't you think?
Posted 11 years ago
I learned the real way to make bruschetta at a cooking class in Italy.
Posted 16 years ago
Are you looking for a lightly sweetened, crisp & cool, refreshing summer cocktail? Oh you are? That's we
Posted 12 years ago
~ Wish you could indulge in buffalo chicken dip every day? Now you can! We've turned everyone's favorite part
Posted 11 years ago
Creamy Middle Eastern milk pudding infused with rose water, and topped with crushed pistachios... In the Middl
Posted 8 years ago
This Slow Cooker Crab Dip Recipe is so easy to make and perfect for energy-efficient entertaining!
Posted 10 years ago
Love creamy sauces but don't love all the saturated fat and calories? Cauli-power to the rescue! A light, almo
Posted 11 years ago
Brown sugar, butter and three spices make these easy baked apples perfect for cooler fall weather!
Posted 10 years ago
Os deliciosos kanelbullar - doces suecos com cardamomo e canela
Posted 10 years ago
Süße Himbeerherzen aus veganem Hefeteig
Posted 9 years ago
It was Friday evening so we had a bunch of leftover turkey and spinach from sandwich making! I decided to make
Posted 11 years ago
Chocolate pumpkin pecan scones with maple glaze are a delightful fall breakfast treat! Dark chocolate, chopped
Posted 11 years ago