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Hearty and healthy vegetarian dinner that features Farro, Porcini and Shiitake mushrooms. Burst of flavors in
Posted 9 years ago
Happy Monday! Hope your week is off to an amazing start! I'm starting my new job today. Wish me luck
Posted 12 years ago
This Frosted Coconut Pineapple Upside Down Cake is absolutely delicious. Serve it at a party so you don't ever
Posted 12 years ago
Photo Update: 3/25/15 Waffles are the perfect way to start the day, and lucky for you, today is National Waffl
Posted 11 years ago
Confession: I hate zucchini. But I've found a way to make it delicious: layered and raw. The thick dairy-free
Posted 12 years ago
The sun is shining and I'm eating raspberry ice cream in the late afternoon, this day just couldn't be better.
Posted 13 years ago
Satisfy your cravings with this amazing and healthy version of Gluten-Free Sweet and Sour Chicken. Do you like
Posted 12 years ago
Terrina de calabac??n vegana, con agar-agar, sin huevo y aromatizada con albahaca
Posted 1 year ago
Microwave chocolate cake in a mug
Posted 13 years ago
Esta versión de Ferrero Rocher saludables es impresionante y será un imprescindible si, como yo, eres un ama
Posted 6 years ago
Super tender slow cooked pork chops in sweet and tangy Hawaiian sauce with juicy pineapple!
Posted 10 years ago
The easiest carrot cake you'll ever make plus your new go-to frosting (cake can be made with gluten or without
Posted 7 years ago
These soft and chewy chocolate cookies have a subtle kick of ginger, which enhances the chocolate flavour!
Posted 12 years ago
I have to admit, I was really surprised about how much I loved this mashed cauliflower. I figured that every f
Posted 10 years ago
This recipe is extra sweet for a few reasons, as it features: 1. our first fresh cherry recipe (except for th
Posted 12 years ago
I pulled this salad together the other night to go with a simple grilled chicken sandwich. Actually, I used wh
Posted 7 years ago
Une nouvelle marinade, on ne m'arrête plus ! Une marinade au ketchup & miel qui conviendra aussi bien à
Posted 13 years ago
Badam nan khatai recipe is eggless Indian shortbread cookies made with maida,almond flour,sooji and gram flour
Posted 10 years ago
Today is the start of a two week time off from work for me.  I was so glad to come home from work yesterday a
Posted 13 years ago
Den klassiske millionbøf får her en opgradering til den italienske ragu og det bliver den kun bed
Posted 11 years ago
An almond lemon curd torta baked like a citrus tart with all the goodness of almonds and lemon curd in a cake.
Posted 10 years ago
The other week I made those delicious Guacamole Burgers. And I made this Cucumber Salad for a side dish. I add
Posted 13 years ago
Boy do I have a treat for you guys today! This pumpkin chocolate poke cake is so easy and delicious that you w
Posted 11 years ago
A fun twist on a dutch oven dessert classic.
Posted 10 years ago
Cos'?? un pasto senza verdure? Monco, privo di significato, un p?? come una tavola senza pane. No ?? inamissib
Posted 13 years ago
As a mother, there is nothing worse than having a sick kid. You want to make them feel better, but there is on
Posted 2 years ago
There are rules in my family, rules that must be followed if you don't want to be banned from the kitchen: bel
Posted 15 years ago
Salty and sweet, homemade peanut butter couldn't not be any simpler when made with only three ingredients - pe
Posted 12 years ago
A new spin on pizza if you are tired of marinara sauce!
Posted 13 years ago
Spicy and delicious this creamy black bean, avocado dip is topped with an ooey gooey cheese layer and is perfe
Posted 11 years ago
These Blueberry Oat Bran Amish Friendship Bread muffins are great for breakfast and are bursting with fiber an
Posted 15 years ago
Apple Corn Muffins ~ Made from healthy ingredients, the muffins will make your kitchen smell like an autumn da
Posted 12 years ago
It's been a long time since I've eaten kale. Too long, in fact. So when I saw a bag of mixed baby kale at Trad
Posted 11 years ago
This apricot jam is very easy to make and a great way to use the fruit when the season is in full swing.
Posted 9 years ago
  Have I got a treat for you guys today. This gelato. OMG. There are no words (except I'll probably writ
Posted 9 years ago
This rich maple walnut ice cream was our choice to go along with one of the best airy, earthy pumpkin soufflÃ
Posted 10 years ago