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These Browned Butter Caramel Chocolate Chip Bars are filled with chocolate and caramel topped with sea salt. T
Posted 7 years ago
Looking for the perfect autumnal cocktail? Try a Salted Caramel Appletini, made with homemade Salted Caramel-I
Posted 9 years ago
Yesterday, I was in such a rut, I had to shower and do my hair and makeup just to feel productive. Then you kn
Posted 12 years ago
I shared this recipe on Instagram and got a lot of interaction. I usually prep a batch on Sundays to last me f
Posted 6 years ago
A plant-based grilled delight for summer BBQs and potlucks! This Coffee & Chili Rubbed Tofu is a vegan and
Posted 9 years ago
Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, adding a balanced
Posted 11 years ago
An extremely delicate sauce that can easily break if attention is not paid at all times. Simply wonderful when
Posted 14 years ago
One of my very very favorite foods is potatoes! I could seriously eat them at every meal and never get tired o
Posted 11 years ago
If you follow me on Instagram, you know that we recently went on a spontaneous weekend trip to Miami. We're ju
Posted 13 years ago
I can't stop making delicious soups, and why should I? They're easy, fast, inexpensive, delicious and somethin
Posted 12 years ago
Beef Brisket Noodle Soup is a Chinese dish of slowly braised savoury sweet beef served over thin noodles in a
Posted 15 years ago
Low Carb Keto Friendly Pizza Recipe I have tried so many different versions of a Low Carb Keto Friendly Pizza
Posted 9 years ago
Every year Bryan asks me what I want for Valentine's Day and every year I say, "I don't know." As much as I lo
Posted 11 years ago
Delicious sweet and fluffy gluten free doughnuts.
Posted 11 years ago
Yum, yum, yum. This carrot cake is moist and hearty with carrots and bursting with spices. I love carrot cake
Posted 14 years ago
Do you ever go to the store looking for green plantains for a recipe only to find that the only plantains they
Posted 12 years ago
  viele Menschen, denen ich erzähle, dass man sich nur noch vegan bzw. pflanzlich ernährt, denken meist
Posted 9 years ago
You guuuuuys. Two words: blood oranges. #cantstopwontstop Seriously though. That time I went through 6 pounds
Posted 11 years ago
Simple no bake coconut cheesecake that tastes like coconut cream pie.
Posted 14 years ago
Queso Fundido with Chorizo ~ This ooey, gooey melted cheese with chorizo, tomatos, cilantro, scallions, jalape
Posted 11 years ago
Chocolate Chip Cookie Dough Bread Pudding where indulgent meets comfort in this easy yet rich and satisfying d
Posted 9 years ago
Kashmiri Pink Chai | Noon Chai is a rich, thick and creamy, buttery and slightly thick texture which is still
Posted 8 years ago
This Pomegranate Pistachio Bark Recipe is so easy to make and perfect for a holiday party. It's as pretty as i
Posted 8 years ago
Absolutely scrumptious brownies filled with M&M's, Heath English toffee bits, pecans and coconut.
Posted 13 years ago
Crunchy and satisfying, biscottis are the perfect bites to enjoy with your coffee. Here’s our favs.   Y
Posted 8 years ago
The classic combination of shortbread, caramel and chocolate, with the delicious addition of peanut butter and
Posted 7 years ago
A holiday braid flavored with cardamom from Baking with Julia by Dorie Greenspan
Posted 13 years ago
Healthy watermelon, yogurt & mint smoothie. Low calorie and naturally sweetened.
Posted 14 years ago
Tender cranberry orange scones are full of  fruity, sweet, and tart cranberry flavor and topped with fres
Posted 9 years ago
This vegan sandwich takes the classic caprese sandwich to a whole other level.
Posted 8 years ago
These savory sauces are the perfect compliment to the lovely spring artichoke.
Posted 11 years ago
Growing up I was never a huge fan of fish (at least the kind that was not a shellfish), but I happen to be mar
Posted 13 years ago
Chocolate banana cake with caramel layer and cacao nibs Ingredients For the cake 1 cup whole walnuts ½ cup su
Posted 12 years ago
Oven-fried chicken with a crunchy lemon and panko coating.
Posted 16 years ago
* this is a sponsored post. i was given the au gratin dish from le creuset under the agreement that i'd post a
Posted 10 years ago
Meatball sliders. Comfort food! I like to serve them as a slider instead of on a sub roll. Don't put too mu
Posted 12 years ago