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Um docinho delicioso na medida certa.
Posted 9 years ago
Fried whole fish served with pickled vegetables. That's what escabeche is in a nutshell -- a sweet and sour di
Posted 15 years ago
Many of you know that one of my favorite things to create in the kitchen are raw desserts. What you might not
Posted 12 years ago
Have fun this summer and create your own frozen lemonade bar!  Gather up some friends and family, lay out a s
Posted 11 years ago
A refreshing summer cocktail flavored with pink lemonade, coconut, and maraschino cherries.
Posted 12 years ago
These tiny sweet potato pies are quick, cute, and oh so delicious! They make a good snack or small meal. With
Posted 6 years ago
Carrot Cake Petifores {vegan and gluten free}
Posted 12 years ago
Perfect for breakfast lunch or dinner, delicious avalakki bisi bele bhaat
Posted 8 years ago
A rich chocolate cake with a Cadbury Creme Egg frosting. Perfect for Easter dinners or, you know, Monday's.
Posted 10 years ago
Gourmet Apple Nachos with white chocolate, chocolate chips, caramel sauce and chopped nuts.  Make this fun de
Posted 10 years ago
This post brought to you by National Peanut Board. All opinions are 100% mine. Your kids will never argue abou
Posted 11 years ago
Sautéed chicken breasts in a buttery lemon, caper, and parsley sauce, this Lemon Caper Chicken is one of my m
Posted 7 years ago
I have the feeling that December is going to go by incredibly quick! My calendar is quickly filling up with ho
Posted 12 years ago
Click here to PIN this Strawberry Fudge Truffles recipe! Y’all, I love fruit and chocolate combinations like
Posted 9 years ago
I'm pulling into my bag of past tricks for today, folks. Those recipes I made who-knows-when-ago and saved for
Posted 14 years ago
Bruschetta Chicken has taken on a whole new form with this Salad recipe that combines Creamy Parmesan Pepperco
Posted 11 years ago
Go beyond sandwiches with your leftover Thanksgiving
Posted 11 years ago
Soft vegan healthy sugar cookies made with coconut oil are beautifully colored pink naturally from beets! A gl
Posted 8 years ago
Who needs this Gingered Up Pumpkin Pie ? You do! Thanksgiving only comes once a year so it's best to do right
Posted 5 years ago
1 lb. butter ½ lb. sugar 2 eggs 2¼ tsp baking powder 1½ lb. flour 1 teaspoon vanilla or l
Posted 12 years ago
These Lemon Mousse Dessert Cups are made with light and airy lemony mousse, shortbread cookies and fresh raspb
Posted 10 years ago
It's only Tuesday and I must say that I'm tired and cannot wait for the weekend lol. It was a stormy summer da
Posted 11 years ago
Aam papad or Amawat (Hindi:अमावट) or Mamidi Tandra (Telugu:మామిడి తాండ్ర) or
Posted 12 years ago
FIT FOOD Zwetschgen sind ja wirklich was feines. Früher haben wir sie von den Bäumen an den Wiesenrändern h
Posted 8 years ago
Warm and toasty, this Pumpkin Bread Pudding with Brown Sugar Sauce is pure bliss and then taken to another
Posted 9 years ago
Imagina um dia mega ensolarado, aquele céu azul (ou seja, qualquer dia dessa seca linda de Brasília), aquele
Posted 12 years ago
I recently made a fun and festive dinner for my kids in celebration of Halloween.  I made Hot Dog Mummies for
Posted 13 years ago
I get so excited about sharing certain recipes, and this slow cooker Italian beef recipe is one of them. It m
Posted 10 years ago
I'm a big fan of sheet cakes because they are pretty quick and easy to make, they bake quickly, they make a bu
Posted 10 years ago
This week, I am participating in something new -- I joined up with the awesome #SundaySupper group. Each wee
Posted 14 years ago
Chinese culinary art was born during the Shang dynasty, more than 3500 years ago. Dishes were the main ingredi
Posted 10 years ago
Total Time: 5 minutes Prep: 4 minutes Cook: 45 seconds Yield: 4 servings
Posted 12 years ago
I had some bell peppers in the fridge and wondered what I should do with them for dinner a few nights ago, and
Posted 13 years ago
Rainbow Chard Torte an Italian vegetable tarte from Marcella Hazan's Essentials of Classical Italian Cooking
Posted 16 years ago
I get really happy when summer rolls around and have been known to find reasons to entertain just so I could c
Posted 11 years ago
A wonderful light meal: tiger prawns with red currant sauce on a bed of rocket. This is one of the best meals
Posted 10 years ago