Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
HAPPY FIESTA FRIDAYYYY! Woooooo! I’m particularly excited about this because my dear friend Tracy from Scrat
Posted 11 years ago
This pureed pumpkin and cauliflower mash is a delightful twist on the typical Thanksgiving and fall favorites.
Posted 11 years ago
This smoked provolone sauce adds great flavor (and texture) to any recipe you need a cheese sauce. I love it o
Posted 11 years ago
What is a perfect burger? To me, the perfect burger is the one that I'll enjoy having and would want more of.
Posted 11 years ago
I have to admit, the refrigerator here in the house is in need of better attention. Much to G's exasperation,
Posted 12 years ago
Spicy Cold noodles with Kimchi or Bibimguksu is a thin noodles mixed with spicy sweet and savoury sauce and to
Posted 11 years ago
I just LOVE my new tart pan! :)  If you don't have one, you can find them at any kitchen goods, home stor
Posted 12 years ago
  Love it?  Pin it to your DINNER board to save it!! Follow Spend With Pennies on Pinterest for more gre
Posted 12 years ago
"Don't they look legit?" Zoe gasped as I topped off the first donut with rainbow sprinkles. I couldn't agree m
Posted 8 years ago
Have pickle and enjoy the kick... Pickles have been a cherished delicacy for centuries, with each cuisine boas
Posted 15 years ago
  Bolognese Sauce is just another fabulous pasta variation. I probably could eat pasta several days a wee
Posted 9 years ago
Caramel Pecan Chocolate Chip Cookies are crisp and buttery with soft, caramel centers. Bake a big batch, these
Posted 12 years ago
Tangy black bean soup with lime and cilantro
Posted 11 years ago
Creamy Winter Spiced Butternut Squash Pasta is a cozy, comfort food dish that is perfect for chilly fall and w
Posted 8 years ago
These Apple Streusel Muffins are a great way to welcome fall with seasonal baking. Moist muffins that include
Posted 8 years ago
If you love banana bread in any shape or form you are in the right place. Today I am sharing with you my healt
Posted 8 years ago
Lately I have been trying to incorporate protein powder into my diet but I have such a hard time with protein
Posted 11 years ago
This vegetable packed red lentil loaf is tasty, adaptable and frugal
Posted 9 years ago
  From the moment I held my squirming little baby boy in my arms I knew my life would never be the same.  I
Posted 13 years ago
Want to know what was 'pon Rocky Top?  Tennessee Onions – that’s what!  Back in 1985 + when I was betwee
Posted 11 years ago
Happy Birthday President Abraham Lincoln! Fricassee of chicken was one of Abraham Lincoln’s favorite dis
Posted 11 years ago
Got a picky eater? These kid favorite muffins are 100% Gluten free, refined-sugar-free, and packed with fresh
Posted 8 years ago
I am on a sugar detox. The last week of my crazy week at work started with half a cupcake which instantly gave
Posted 11 years ago
Calling all cardamom lovers. Calling all carrot halwa lovers. Let's take a serious walk down memory lane. I ha
Posted 8 years ago
This Vegetarian Tostada with Chipotle Cream is a fabulous vegetarian option. The combination of roasted veget
Posted 10 years ago
Homemade marinara is easier than you think and sure takes your pasta dishes to the next level.
Posted 9 years ago
A fresh, fruity salad of juicy blueberries, crunchy sliced almonds, and arugula tossed in a tangy and sweet le
Posted 11 years ago
Adapted from Angela Liddon's Peanut Butter Cookie Dough Bites from the "Oh She Glows" Cookbook
Posted 11 years ago
Healthy vegan energy bites made with dried apricots and raw almonds
Posted 10 years ago
This Teriyaki Chicken Casserole is the perfect way to serve up Chinese food for dinner without the need to or
Posted 9 years ago
Recipe adapted from Food 52
Posted 11 years ago
During one of my weekly meal planning sessions, I suddenly got a craving for Beef Fajitas. I don't even know w
Posted 10 years ago
Slasoep met kastanje champignons Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Ingredien
Posted 12 years ago
I have zucchini on my counter, zucchini in my refrigerator and zucchini in my freezer, and I asked for every b
Posted 13 years ago
Nós vamos mostrar hoje a receita de Torta de batata com carne moída e presunto . É uma delícia e bem fáci
Posted 10 years ago
Goldfish Crackers Granola Bars | Recipe As parents of young children it is our job to teach them good habits.
Posted 10 years ago