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This recipe is part of the Do you Dare to to Thanksgiving Differently post.  Click here to see the other reci
Posted 10 years ago
Fine! I'm finally going to jump on the fall bandwagon with you all. I was super resistant to it until after ou
Posted 7 years ago
These Rose and Chocolate Valentines Palmiers are simple and delicious - only five ingredients!
Posted 9 years ago
This pasta is extraordinary! The portobellos are slow cooked with garlic and thyme, then added to porcini mush
Posted 3 years ago
Patates Püreli Patlıcan Sandviç tarifi farklı sunum ve lezzetleri sevenler için inanılmaz bir tarif. Bos
Posted 11 years ago
Crostinha perfeitamente amanteigada. Compota de amora docinha e azedinha no ponto. Ganache de chocolate brilho
Posted 9 years ago
A moist carrot cake spiced up with some ground ginger, prunes and walnuts. Egg free and dairy free.
Posted 11 years ago
I am a big fan of Korean food. Besides bimbimbap, bulgogi, and kimchi pancake, there is another dish that I l
Posted 9 years ago
A classic comfort food appetizer with a healthy twist.
Posted 11 years ago
Speaking of living day-to-day, it was not until this past Monday that I realized that Thanksgiving and the beg
Posted 8 years ago
Bean curd with meatballs and daikon soup. A quick soup recipe that takes about 35 minutes to prep and cook.
Posted 8 years ago
Time to add another easy recipe to your dinner rotation. Yep,that’s why I’m sharing this Mediterranean Chi
Posted 10 years ago
These spinach quesadillas are simple to make and a healthy, flavorful dinner!
Posted 12 years ago
*As noted in the post above, for a humble meal you can omit the white wine and black truffles. For a special o
Posted 8 years ago
The perfect appetizer, chicken breast pieces with homemade boursin wrapped in a flaky filo wrapping.
Posted 11 years ago
Fresh tilapia is coated with pistachio, red pepper flakes and Parmesan cheese in this end of summer salad! Ser
Posted 12 years ago
Sencillísimo turrón de chocolate blanco con frutos secos
Posted 9 years ago
These brownies are magical. If you don't believe in magic, make yourself a batch and you'll see what I'm talki
Posted 12 years ago
This No Bake Brownie Batter Cheesecake is the cheesecake for chocolate lovers! It's rich and fudgy with no ove
Posted 10 years ago
Layered Mexican Dip
Posted 9 years ago
Pescado al Horno: Traditional Dish of the Philippines This week's meatless #recipe recommendation from CRS Ric
Posted 12 years ago
Whether you spend your summers on the beach or on the dock, this thirst quenching lavender lemonade will defia
Posted 12 years ago
No cream is needed for this lusciously creamy Pesto Potato Soup. Light and gluten-free, you're free to splurge
Posted 11 years ago
Amazing, rich and decadent Monkey Bread recipe. This uses a eggy, scalded milk dough that makes it the best Mo
Posted 12 years ago
A peppery, nutrition-packed pesto. By using a food processor, the pesto is kept thick, and uses a minimal amou
Posted 11 years ago
Classic basil pesto tossed with trofie pasta and green beans for an authentic Ligurian meal.
Posted 10 years ago
These delicious bite-sized treats are a new twist on a classic dessert. A splash of balsamic vinegar brings ou
Posted 10 years ago
Who doesn't love pie? Chicken pie, Shepherd's pie, Fisherman's pie, Quorn pie, I could go on forever, point be
Posted 10 years ago
I'm about to confess something that, while probably not actually that terrible, I see as so truly embarrassing
Posted 12 years ago
The smell of fresh bread baking in the oven is one of the best smells in the kitchen. Whole wheat hamburger bu
Posted 12 years ago
These taste just like the Mini Peppermint Waffle Cookies from Trader Joe's!
Posted 12 years ago
Yet another hit in Filipino parties, This Filipino Fruit Salad Recipe is an easy-to-make dessert not only for
Posted 9 years ago
Recipe for a vegan, spiralized Purple Carrot Salad with an Almond Dressing. Perfect side dish and great to bri
Posted 11 years ago
If you have been following this blog for a while you have noticed that I eat a lot of quinoa. Quinoa is good f
Posted 10 years ago
This season I am totally obsessed with soup. Like totally and completely obsessed. Every week I am trying out
Posted 7 years ago
Cranberries. I am a big fan. Surprisingly, I don't recall having them growing up. Cranberries are popular arou
Posted 11 years ago