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A lot of people think of the slow cooker at a winter appliance but not me. In my house, the slow cooker is out
Posted 12 years ago
This light chicken curry is like a stew cooked in a gravy made up basic Indian kitchen ingredients like onion,
Posted 7 years ago
Zucchini noodles are a wonderful addition to a healthy diet, especially if you're trying to avoid gluten and p
Posted 5 years ago
It's the weekend!  Not only is it the weekend, but it's a long holiday weekend at that!  There will be memor
Posted 11 years ago
Best Ever Grilled Pork Chops . . . always flavorful and tender, these pork chops are a perfect summer dinner s
Posted 9 years ago
It's best to prepare everything the day before so that you can just layer the parfait in the morning. You can
Posted 9 years ago
This One Pot Taco Pasta with Ground Beef comes together quickly in a single skillet!       Good mor
Posted 8 years ago
Congratulations to Helen Rodgers and Nerrida Vose - you are the lucky winners!   Primal Junction is one
Posted 11 years ago
Truth be told, I'm not a huge sandwich person. But this is one of my favorites as it combines three simple ing
Posted 10 years ago
Chocolate and lemon are a delicious pairing in these luscious {and super healthy} No Bake Cocoa Lemon Energy B
Posted 11 years ago
It's a seafood extravaganza this week at Amee's Savory Dish!  I have a Lenten-inspired round-up of seafood re
Posted 11 years ago
I used to live in Texas. For five years. In between growing up in Ontario and my curent residence in Californi
Posted 13 years ago
Taco Chicken Wings My Way I have been craving chix wings all week and last night it was time! My wings are a l
Posted 12 years ago
Crisp garden vegetables, low carb elbow macaroni, and water packed tuna fish come together to create a quick,
Posted 12 years ago
Sesame crusted seared ahi tuna is super simple to make at home and makes for an uber sophisticated Asian theme
Posted 11 years ago
I made this delicious meatloaf years ago, and my daughters boyfriend at the time was "over the moon" over it..
Posted 10 years ago
Skip the fried wings and make some easy and tasty Buffalo Turkey Burgers. For a low carb version serve them in
Posted 9 years ago
Last week I wrote about the method the Southern husband and I discovered recently for how to grill a perfect s
Posted 13 years ago
This gorgeous peanut butter baked tofu Buddha bowl recipe is sponsored by Bacofoil®. I received Bacofoil® Th
Posted 8 years ago
S'mores de platano, se hacen super fácil en el horno, horno tostador o asador.
Posted 10 years ago
Football season is one of my favorite times of the year. Not only do watch our beloved Dallas Cowboys play, bu
Posted 6 years ago
Allow to marinate and chill for at least 30 minutes, preferred.
Posted 10 years ago
This is a very simple sauce that serves as the base for many Italian dishes but can also just be tossed with c
Posted 12 years ago
Tahini  con wasabi, o lo amas o lo odias. La verdad es que la pensé mucho para poner este aderezo. Estoy
Posted 11 years ago
Yummy 'cheesy' dip without any cheese that has all the cheesy flavors and is a perfect complement to the garli
Posted 7 years ago
Giant Lasagna is how you feed a large crew on a budget.
Posted 12 years ago
I love a good tofu and bok choy dish. The ginger-tahini sauce really takes it to the next level. Tofu and Bok
Posted 4 years ago
A chocolate mousse that is also healthy - can it get even better? I love chia seeds, and I use them in so man
Posted 12 years ago
A delicious and easy recipe for Zesty Honey Glazed Salmon. Serve it anytime to stay on course with your health
Posted 10 years ago
Creamy and Tasty Mushroom Soup
Posted 12 years ago
I'm in shock that it's December 14th. Wow! Where has the first half of December gone?! Thankfully, I started s
Posted 10 years ago
Honduran Chimol or pico de gallo is a mild chopped fresh salsa.  It is a condiment on most Honduran tables an
Posted 10 years ago
Hola, friends! How are you? In shock that the first month of the year has already snuck away? Mmmhmm. For me,
Posted 8 years ago
Veg momos are generally prepared using veggies and other fillings. But we have used corn and cheese in this ve
Posted 10 years ago
To say last week was a whirlwind would be an understatement. We're all coming down from a pretty extraordinary
Posted 9 years ago
Holdbarhed: Br??dene holder 4-5 dage i k??leskabet og 4-6 m??neder i fryseren.
Posted 10 years ago