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Make a quick tomato sauce and simply stir in some mixed beans for sustenance and protein. Put it on some warme
Posted 8 years ago
Wer kein Dörrgerät hat, benutzt einfach den Ofen bei der kleinste möglichen Gradzahl und lä
Posted 9 years ago
Mexican Fiesta Meatballs.  Vibrantly colorful and boldly flavorful with a touch of kick...let's get this part
Posted 11 years ago
This simple seafood salad is great for a healthy, high protein lunch when you're low on time and energy. Burs
Posted 10 years ago
These Peanut Butter Brownies have a fudge base and a delicious swirl of peanut butter topping that folds into
Posted 11 years ago
I really love freshly squeezed made carrot juice. I think part of that stems from the fact that it reminds m
Posted 11 years ago
Easy, creamy, garlicky, 30-minute dinner with cheese tortellini and a lightened-up, homemade, flavorful Alfred
Posted 10 years ago
This parmesan carrot risotto (carrot rice) is full of vegetables and can be a complete meal in one pot. Adapte
Posted 11 years ago
Skip all the seasonings you would typically add to Pico de Gallo and just use Rogliano's dressing. Quick and e
Posted 12 years ago
This delicious and rich sauce makes a wonderful accompaniment for fresh fruit, puddings, ice creams and some c
Posted 14 years ago
Breakfast quesadilla filled with soft scrambled eggs, spinach, mushrooms, onions, and melted cheese. This soft
Posted 7 years ago
My perfect fail safe vanilla custard. Once you have made your own you will never purchase ready made again.
Posted 11 years ago
Egg and Bacon is a guaranteed winner for breakfast.  In the last edition of Delicious Magazine I saw a recip
Posted 14 years ago
I participated in the National Pork Board program as a member of One2One Network. I received compensation but
Posted 11 years ago
Tangy, spicy and sweet buffalo chicken sliders with creamy blue cheese sauce is a great recipe for casual ente
Posted 11 years ago
  Carnea de pește este una sănătoasă și este recomandat consumul acestui aliment, având numeroase p
Posted 10 years ago
1¾ cup all-purpose flour (I use spelt flour) ⅓ cup cocoa powder 2 tablespoons powdered sugar (opt
Posted 10 years ago
Roasted coconut and dried red chili chutney along with dosa or idli is truly a South Indian comfort food... Th
Posted 7 years ago
A fail safe recipe for fluffy, light hotcakes that can be adapted to include savoury or sweet ingredients. See
Posted 10 years ago
I have been so excited all week to tell you about a new technique I used to cook spaghetti squash. Since, I fi
Posted 12 years ago
Panna cotta alla barbabietola rossa, un dolce veramente alternativo fatto con una verdura
Posted 12 years ago
These Flower Pot Cookies are perfect for spring! The bright colors pop and the easy recipe makes them a fun pa
Posted 9 years ago
A delicious meat loaf is surrounded by onions, potatoes, carrots and green pepper.
Posted 10 years ago
First order of business is a quick announcement, and I'm actually nervous to share this news with you all but
Posted 12 years ago
A quick and tasty lemon Pesto Pasta for a sunny summer evening
Posted 11 years ago
Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesY
Posted 10 years ago
from Cooking Light Magazine, November 2013
Posted 12 years ago
For years, I've been obsessed with overnight oats. They are my go-to breakfast when I am working in an office
Posted 11 years ago
مربى الجزر والبرتقال أو مارمالاد الجزر، وصفة رائعة من المطب
Posted 9 years ago
Gli intrecci speziati sono dei biscotti bi-gusto, una parte dell'impasto è profumata da cacao e scorza d'aran
Posted 10 years ago
There are a lot of things that I do pretty well but decorating cakes isn't one of them! I grew up watching my&
Posted 11 years ago
Delicious cornbread dressing with lumps of crab and shrimp.
Posted 10 years ago
Slowcooker Scalloped Potatoes and Ham...creamy sauce over slow cooked potatoes and ham. An easy recipe made in
Posted 13 years ago
Closely adapted from Patricia Helding
Posted 15 years ago
Today I am very excited to play host to my very first guest post! I discovered Mother Thyme a few months ago
Posted 14 years ago