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Hearty but healthy, with smoky spice and robust flavor. Bonus - have it on the table in 30 minutes!
Posted 12 years ago
When I was in grade school, I had a teacher who told us eggplants are useless because they don’t have nutrie
Posted 11 years ago
The name of this recipe is very descriptive, meaning quick; you could also call it Berry Compote Barely Cooked
Posted 11 years ago
A crisp toasted wrap stuffed with fresh salad, chilli pineapple, roasted sweet pwppers and soy mirin marinated
Posted 10 years ago
Hi friends! How was your weekend? Mine just flew by and involved a major purchase: a new car! I didn't mention
Posted 11 years ago
I was in my twenties before I started enjoying peppers, and even then I only really liked them raw and dunked
Posted 12 years ago
An easy way to use up your leftover pasta and sauce
Posted 12 years ago
Ciorba de fasole in bol de paine: de post sau cu afumatura/ jumari crocante, servita in bol de paine neagra, f
Posted 13 years ago
Two days ago, I saw with my great pleasure some fantastic beef cheeks exposed on the counter of my butcher. Th
Posted 11 years ago
A deep dish, skillet-baked pizza with sugared BBQ chicken and pineapple chunks. Fresh mozzarella cheese, cilan
Posted 12 years ago
Gluten, eggs, dairy, soy, peanuts, tree nuts, fish, shellfish.  These eight foods account for 90% of food all
Posted 9 years ago
  Is it an appetizer? Is it a cocktail? It's really a little bit of both...but whatever you want to call
Posted 11 years ago
Welcome to a healthy recipe in my life. You need this Crunchy Bok Choy Salad in yours.    This is my
Posted 10 years ago
This Kale, Sausage and Mushroom Strata is a perfect breakfast main when you have a house filled with hungry gu
Posted 10 years ago
This Caramel Coffee mix only requires 4 ingredients and is the perfect DIY Gift idea for friends and family. A
Posted 10 years ago
Lemon Curd and Poppy Seed Quinoa Muffins
Posted 11 years ago
This recipe for Chocolate Swirl Buns makes a  soft, rich, buttery dough that's filled with a decaden
Posted 12 years ago
A yummy (and easy) holiday appetizer
Posted 10 years ago
5050 Petiscos salgados, deliciosos, com pouquíssimos ingredientes e que ficam prontos em poucos minutos, quem
Posted 7 years ago
Creamy hummus bursting with flavor and easy to make. With simple ingredients, this dairy free dip is sure to p
Posted 7 years ago
Good Mooorninggg pancakes! I am in breakfast heaven this early AM guys. What a way to start off a Saturday,
Posted 11 years ago
  So I  bought a 'dial' scale the other day and literally I'm a terrible person. I've purposely set
Posted 10 years ago
A lovely combination of fresh and smoked salmon flavors will leave you wanting more!
Posted 10 years ago
Got elk? Try these. They were voted, "The Best Burger I've Ever Had" by my husband, and let no elk meat be was
Posted 14 years ago
Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tan
Posted 9 years ago
mince pies with a frangipane topping
Posted 10 years ago
We are still in soup season.  It's raining, and it's still cold around here.  Our umbrellas are in full use,
Posted 9 years ago
Reese's Peanut Butter S'mores Oatmeal Cookie Bars - total indulgence in each bite!
Posted 11 years ago
Hey friends!  If you are looking for a delicious camping recipe then you have come to the right place!  Seri
Posted 10 years ago
* This vinaigrette will keep for about a week in the fridge.
Posted 11 years ago
Crescent roll dough stuffed with sauteed zucchini, gooey cheese, and crispy bacon!
Posted 11 years ago
Enjoy Garlic Scapes Pesto...a farmer's market favorite, over pasta or chicken, spread on sandwiches or paninis
Posted 11 years ago
These Strawberry Lemonade Bars are made with a sugar cookie crust and topped with a sweet and tart filling tha
Posted 6 years ago
:: Healthier Spinach Artichoke Dip :: I'm an appetizer and dessert girl. {In fact, I could almost do away
Posted 11 years ago
Easy Easter Rocky Road made with marshmallow eggs, crispy M&M speckled eggs, Cadbury creme eggs and raspbe
Posted 11 years ago
Cream of endive soup called Bruxelloise is an amazing creamy and delicious soup that can be served hot or cold
Posted 11 years ago