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I am so excited to share this recipe with you! First, because I've been having this 2-3 times a week for few w
Posted 12 years ago
My first year in Colombia was full of new food, new music, new language, and new friends. Trips to the market
Posted 15 years ago
There are so many different types of wood to use to smoke meat. Each one gives a certain nuance to the meat. I
Posted 13 years ago
I love chocolate and it is my first choice for dessert, but there are those rare times that I want something d
Posted 11 years ago
Sometimes I surprise myself with the food I get excited by. Take fennel, for example. I have purchased more fe
Posted 14 years ago
Winter Slaw! Cabbage, Endive, Apples, Parsley, Walnut and Quinoa in a lemony-tahini sauce. Packed with protein
Posted 11 years ago
A moist carrot cake filled with crushed pineapple, chopped walnuts, and topped with an easy cream cheese frost
Posted 8 years ago
Do you ever put something off over and over, which only makes it more and more taunting? That's kind of how I
Posted 8 years ago
Earlier this month I had a lovely email conversation with a long term reader of the blog Katie Rainbird. Katie
Posted 13 years ago
Dhokla is a very popular snack in India, and although its from the western state of Gujarat its a favorite acr
Posted 12 years ago
The little fish store was perched on the edge of a waterfall, near a historic stone structure on a curve in th
Posted 8 years ago
Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any t
Posted 9 years ago
Pork Asado is a common Filipino dish for special occasions. But do not confuse this one with other Filipino As
Posted 8 years ago
This Buddha Bowl recipe includes delicious sweet potato falafels that are crunchy on the outside and light, so
Posted 9 years ago
Need an easy weeknight meal or something to bring for lunches throughout the week? Look no further!
Posted 10 years ago
Jasmine Rice with Zucchini, Kale, Parsley and Parmesan Okay. Although the salmon steaks are good enough to eat
Posted 10 years ago
Elaine from Seinfeld would love this "big salad"! The dressing doubles as the marinade, it's a lusci
Posted 3 months ago
Step by step instructions for the perfect easy White Chocolate Covered Pretzels! Learn how to get perfectly di
Posted 8 years ago
Chicken Buffalo Dip - Low Carb & Keto Approved
Posted 9 years ago
Healthy and tasty summer pasta with fresh peas and cherry tomatoes. Serve it warm or cold as a pasta salad.
Posted 12 years ago
I have mentioned many times before that Halloween is my favorite holiday next to Christmas.  I am always
Posted 5 years ago
Enjoy a simple and light spring time meal with these Mushroom Swiss Sandwich Melts with Arugula.
Posted 9 years ago
This homemade spaghetti sauce is my mother-in-law's recipe.  Totally hers, did not change it at all, unashame
Posted 11 years ago
Indonesia is home to hundreds of chili sauce and relish. The easiest one to make at home is this sambal tomat
Posted 8 years ago
I'm a sucker for crunchy things.  Chips, fries, fried chicken, anything labelled "crunchy", "crispy" or "crus
Posted 12 years ago
I'll bet you can't eat just one of these super yummy treats!  My sister-in-law, Amy, made these last Christma
Posted 15 years ago
There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basical
Posted 13 years ago
Chewy homemade caramel mixed with chocolate and walnuts for a delicious candy bite.
Posted 6 years ago
A number of you had asked me for a grain-free and vegan pie crust recipe and I am finally delivering on it*. T
Posted 11 years ago
Want that rich, decadent dessert but think it's too big?  Try it in a small shot glass and you can indulge wi
Posted 11 years ago
Pork sausage with potato dauphinois XL Author: Jeroen Prep time: 1 hour Cook time: 1 hour 30 mins Total time:
Posted 9 years ago
If you love coffee and pancakes, this recipe is sure to win over your heart. Plus, they're incredibly simple t
Posted 12 years ago
Biscoff Chocolate Drip Cake is three layers of delicious Biscoff cake, filled with frosted with swiss meringue
Posted 10 years ago
Welcome to the first recipe in the slow cooker series! Parrish from Life with the Crust Cut Off and I will be
Posted 12 years ago
If you are looking for a great recipe for Saint Patricks Day you cannot got wrong with this fabulous Green Pis
Posted 12 years ago
Thank you to Disney Junior for sponsoring today's post. As always, all thoughts and opinions are my own. This
Posted 9 years ago