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  Shrimp Stock #1 This is really not tough to make and you can finally put those leftover shrimp shells t
Posted 8 years ago
Slightly tweaked version of a Dark Chocolate Caramel Sauce from The Joy of Cooking - deep, dark, chocolaty goo
Posted 12 years ago
Parmesan Garlic Roasted Potatoes – so crispy and delicious, roasted to perfection! A perfect side dish. I ca
Posted 11 years ago
Harry Potter: Xenophilius Lovegood's Gurdyroot Infusion
Posted 11 years ago
I'm in love with Captain' D's battered fish. OMGeee, you guys! It's one of my biggest guilty pleasures, a huge
Posted 12 years ago
Remember that one day we had a lot going on and needed a quick meal that everyone in the family would enjoy? O
Posted 7 years ago
This creamy chicken stew with sweet potatoes and zucchini makes a hearty, low calorie meal.
Posted 11 years ago
Power your day with this genius high protein breakfast idea, with a super healthy secret ingredient!
Posted 10 years ago
I like odd coleslaws, and this one is odd but interesting. Light yet spicy, this lime and cumin-infused salad
Posted 15 years ago
April Recipe Redux 2017: Ready for Picnics  Picnic Day is April 23, so get ready to eat al fresco. Show us th
Posted 8 years ago
I have eaten Chicken Francese exactly two times in my l
Posted 12 years ago
Crockpot crispy carnitas soup - easy comfort food that's like a meeting between your favorite carnitas taco an
Posted 9 years ago
A few years back my dad and I were talking about how people were using citric acid in their dishwashers and ho
Posted 11 years ago
Another one-pot type of dish that I really like. Maybe because there's yam in it ? lol! I love yam and btw, th
Posted 13 years ago
Have an antioxidant-rich cup of organic cocoa tea straight from the rainforest.
Posted 13 years ago
Grilled chicken is a lean protein staple in our house. It’s good for so many reasons like the nutrients, all
Posted 11 years ago
A delicious salty,sweet, savoury hot baguette sandwich filled with fresh herbs.
Posted 9 years ago
This warm collard quinoa salad with fresh cherry tomatoes is a great healthy meal for lunch and dinner. It is
Posted 12 years ago
I am always looking for ways to use up leftovers.  It turns out I am the only one in my family who really lik
Posted 11 years ago
These cookies remind me of a chocolate-coated cookie that I ate growing up. They're like little cakes with a s
Posted 8 years ago
Apple Fritters are bites of fried dough filled with apples and cinnamon and dusted with powdered sugar
Posted 13 years ago
Super easy Copycat Nesquick Mix! You are going to laugh when you realize how simple it is to make your very ow
Posted 11 years ago
Double Chocolate Banana Monkey Bread is flaky layers of golden caramelized, cinnamon spiced, dual chocolate go
Posted 8 years ago
A delightfully light and filling salad, with bright colors and a light dressing. Wonderful for any season, thr
Posted 9 years ago
Humba is the Visayan counterpart of the more mainstream adobo but although these two pork stews do share the b
Posted 12 years ago
I love eating salads for lunch period. My friends always ask me: "How do you not get bored of eating salad al
Posted 12 years ago
Snack-sized carrot cake deliciousness! Full of sweet fruits and whole grains, these bites of yum are vegan, gl
Posted 10 years ago
Well, Halloween is finally just around the corner! Since my boys are all grown up and the majority of them are
Posted 6 years ago
One of my all time favorite holiday recipes is this recipe that my Granny passed along to me, Praline Sweet Po
Posted 10 years ago
A pear flan with thin, crisp, buttery shortcrust pastry is an ideal choice to finish any meal. Dust the flan w
Posted 13 years ago
Zettuccine...AKA Zucchini Fettuccini! Thick Zucchini ribbons with crispy bacon pieces, smothered in a classic
Posted 11 years ago
Biltong is a snack for South Africans and can be made from a variety of meat including game, ostrich, beef, ch
Posted 14 years ago
Mini Chef left for school a very happy camper the other morning, and it was all because of this one, simple re
Posted 10 years ago
Hazelnuts, figs, cashews, dates. That's pretty much what's in this caramel beauty. It's decadent, smooth, crea
Posted 9 years ago
I chipped off a part of my tooth last night just chewing on some animal crackers. The part of the tooth that c
Posted 11 years ago
I had my first Crab and Cream Cheese Omelet years ago at a local restaurant called Louie M's Burger Lust. It w
Posted 9 years ago