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This Chai Spice Pecan Brittle is a unique flavor twist on one of my holiday favorites - brittle! This version
Posted 10 years ago
Spring means green garlic, spring onions, and leeks. We recently found some beautiful leeks that inspired us t
Posted 10 years ago
Cheesy Chicken Stuffed Eggplant Ingredients 2 Medium Eggplants sliced in half lengthwise. 2 tsp Minced Garlic
Posted 9 years ago
Poutine Recipe - A delicious, classic Canadian dish made from French fries, cheese curds and gravy! Pure comfo
Posted 13 years ago
Crock'n Beef Stew Serves: 8 Ingredients 1 - 2 lbs. stew beef meat (or you can take your favorite roast and cut
Posted 9 years ago
Delicious brownies with pumpkin pie filling swirled into the batter topped with a rich, creamy chocolate icing
Posted 9 years ago
Delicious cookie recipe made from a cake mix!
Posted 12 years ago
Zingerman's Russian Dressing ~Whether a little or a lot, I love to have dressing. This recipe makes a classic
Posted 11 years ago
Don't think baking and freezer cooking mix?  Think again!  You can make these chocolate chip cookies freezer
Posted 12 years ago
Easy Vietnamese Chicken Roast with lemon brown sugar, garlic, ginger, chilli & crushed lemongrass prepared
Posted 6 years ago
A rustic farro and borlotti bean soup recipe.
Posted 11 years ago
28 below zero on Tuesday night, 26 below zero on Wednesday night with a high of -1 during the day – what the
Posted 11 years ago
  We’ve been thinking about fall and holiday menus lately, and our friend Kate suggested a cranberry an
Posted 8 years ago
My hubby makes some killer chicken stock. He makes some great soups, too. Here is one recipe of his
Posted 16 years ago
Easy Brownies made with cocoa, butter, sugar, eggs, and flour. Simple but classic, these may be the best brown
Posted 12 years ago
Several years ago, The Fresh Market (a grocery store where I l-o-v-e to shop) was celebrating their 25th ann
Posted 11 years ago
Labor Day long weekend is coming up.  It means summer is almost over.  With the weather we are having in Van
Posted 14 years ago
Crisp and refreshing. Fresh Limeade Recipe Recipe Type: Beverage Author: Lesley S Smith Prep time: 2 mins Cook
Posted 13 years ago
Burrito Bar Mason Jar Salads! Layers of avocado dressing, roasted sweet potato, quinoa, black bean and crispy
Posted 10 years ago
These are delightful, versatile, easy-to-make little bites.
Posted 12 years ago
Crispy Baked Garlic Parmesan Fries are crispy on the outside and soft on the inside, the easiest Baked Fries y
Posted 11 years ago
Warm and hearty meal perfect for a #SundaySupper or any family dinner!
Posted 9 years ago
If you want to make chef-standard chips try this two-stage frying method.
Posted 9 years ago
Succulent and delicious steak with a garlic-parsley butter sauce poured over top for serving.
Posted 13 years ago
Two springs ago I planted parsnip seeds in the garden, hoping for a good harvest of parsnips in the autumn, bu
Posted 14 years ago
Last week, my friend at work gave me a bunch of recipes, knowing that I am constantly looking for recipes to t
Posted 9 years ago
A classic side dish in Iceland, these butter-and-sugar-glazed potatoes are ubiquitous on many Icelandic Christ
Posted 8 years ago
Healthy Quinoa Avocado Salad with Balsamic Dressing.
Posted 8 years ago
An easy tiramisu recipe made with Kahlua
Posted 14 years ago
from Health Magazine, November 2015
Posted 10 years ago
Make your own weeknight meal plan using these easy dinner recipes for cheesy Mexican casserole and chicken and
Posted 11 years ago
COOL WHIP, raspberry JELL-O and crushed candy canes make these Candy Cane Dessert Minis an ideal holiday treat
Posted 10 years ago
A little bit crispy, a little bit chewy, these cookies are made with kamut flour so they are great for people
Posted 10 years ago
Pomegranate Gin Fizz with Lime and Mint
Posted 10 years ago
1 can Pillsbury Crescent Rolls 8 tablespoons (1/2 cup) softened butter, divided 1/4 cup brown sugar 1/4 cup wh
Posted 14 years ago
A simple, yet authentic Asian appetizer that anyone can make. You can eat these as an appetizer, or even place
Posted 10 years ago