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Frugal Friday Pasta with Pancetta, Peas and Onions can be whipped up easily with ingredients you are likely to
Posted 16 years ago
Valentine’s Day comes around every February with its sweet treat temptations and chocolate indulgences. The
Posted 11 years ago
Confession:  I hate making gravy.  There.  I said it.  I put it out into the world.  I know that it is sa
Posted 15 years ago
One of my favorite summertime treats is this delicious Strawberry Cream Cheese Jello pie. I like to serve a
Posted 10 years ago
When I started thinking about some new recipes I wanted to create this March, I immediately started thinking a
Posted 11 years ago
Looking for a unique cookie to compliment to your usual holiday baking? I love 'snowball cookies' on the holi
Posted 11 years ago
Spring veggies don’t excite me the same way summer ones do. Give me zucchini, tomatoes and all the corn, pil
Posted 11 years ago
This Slow Cooker Jersey Pot Roast is my twist on the famous Mississippi Pot Roast you see all the time. Except
Posted 9 years ago
  I love to bake. Like love it. Breads, cookies, muffins, pies; if it has sugar; I love to make it paleo.
Posted 11 years ago
This shortcake is more like a biscuit, tender and mildly sweet, covered in juicy sweet strawberries and fresh
Posted 11 years ago
Makes 5 10" quesadillas
Posted 10 years ago
Whole wheat sourdough focaccia studded with olives and garlic cloves and finished with smoked salt.
Posted 12 years ago
Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.
Posted 9 years ago
Red, ripe strawberries are macerated in sugar and white rum and then spooned over warm, buttery biscuits with
Posted 12 years ago
Recipe Idea: Cornbread Stuffing with Dates, Cranberries and Sausage Hi. Don here, telling you about Cornbread
Posted 9 years ago
Flavor packed Shrimp and Prosciutto Pasta - this single serving recipe is loaded with plenty of shrimp and cho
Posted 10 years ago
My absolute favourite meal hands down is Ethiopian. There's a variety of vegetarian dishes that are vibrant, b
Posted 9 years ago
I love making festive treats for Halloween! The kids love to help me make new creations, and of course, eating
Posted 12 years ago
Creamy almond meal polenta topped with roast mushrooms and poached eggs is a cozy meal that's perfect for a wi
Posted 10 years ago
Every mouthful explodes with flavor in this quick and easy dish. Serve it over spaghetti squash for a deliciou
Posted 9 years ago
Tender, sweet pork loin BBQ sliders that has been slow cooked in the Crockpot, served on top of a soft and but
Posted 10 years ago
The Midwestern Breaded Pork Tenderloin Sandwich is a classic in America's heartland. A juicy, pan fried tender
Posted 10 years ago
Sausage Spinach Pumpkin Gnocchi is a decadent, creamy, saucy comfort food in a bowl.
Posted 9 years ago
Welcome to the FIRST post of the Saving Second Base project! The Story of Judy and Toni and their Homemade Rav
Posted 16 years ago
I made classic monkey bread a few months ago for the first time.  Mmmm Why did I wait so long?  So back in D
Posted 14 years ago
A while back I worked in a small office in Tribeca. Everyday, when that late afternoon sugar craving hit, I wo
Posted 12 years ago
Creamy risotto with flavorful mushrooms and fresh asparagus
Posted 11 years ago
Today's recipe for Instant Pot cauliflower mashed potatoes makes the creamiest, most tender mashed potatoes yo
Posted 7 years ago
This simple corn salsa is bursting with fresh flavors!  Super easy to whip up and serve with tortill
Posted 11 years ago
It's that time of the year again when all I want to do is wrap myself in a blanket and eat soup all day long.
Posted 12 years ago
A quiche for an occasion... veganized! A flavourful filling all on top of a gluten-free cauliflower crust.
Posted 8 years ago
Not many people eat red cabbage cooked let alone raw but this side dish is so quick to make, very delicious, a
Posted 11 years ago
~ With just 4 simple ingredients that can be whipped up ahead of time, this easy Strawberries and Cream Toppin
Posted 11 years ago
I enjoy how Antipasto Salads are slightly different everywhere you go.  For me, it's a barometer by which the
Posted 12 years ago
Thick and creamy chowder with a spicy green chile kick!
Posted 12 years ago
Enjoy whopping dose of protein powder combined with almond meal and butter, bananas and coconut flour. Bake th
Posted 11 years ago