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More than 15 years ago I lost 40 pounds. Weight Watchers did a terrific job helping me lose the weight, and st
Posted 14 years ago
Raw cashews, which add creaminess to sauces, soups, dressings and non-dairy cheeses, form the base of this eas
Posted 10 years ago
Spice up summer with these easy oven baked BBQ ribs! They're tangy, flavorful and slathered with a homemade BB
Posted 11 years ago
I made these a little while ago, and had them hanging out in the freezer doing good things (ie marinating) unt
Posted 14 years ago
15 minutes and you will have a delicious shrimp curry made in the Instant Pot... I'm obsessed with shrimp and
Posted 7 years ago
Having a catering business has its advantages: sometimes I may find myself with some left-over lobster. Lucky
Posted 11 years ago
I am kinda' a cheesecake fanatic... seriously!  Shortly after getting married (like 15 years ago) I learned t
Posted 12 years ago
The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, c
Posted 8 years ago
Hello sweet smell of summer!  Do you smell it too?  Fresh green grass. Summer rain in the air.  The green s
Posted 9 years ago
Devil's food cupcakes recipe with a vanilla cream filling and chocolate frosting. Delicious!
Posted 16 years ago
This is a sponsored post written by me on behalf of NABISCO Cookies and Crackers. All opinions are 100% mine.
Posted 10 years ago
Posted 11 years ago
Super delicious and healthy millets pongal which taste really yummy. An alternative for your regular pongal. T
Posted 8 years ago
Wine makes this soup
Posted 13 years ago
I’m sharing one of my favorite salads ever—Thai Grilled Shrimp and Apple Salad. Sounds kind of weird at fi
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Torta de maracujá que será um sucesso! Temos mais de
Posted 4 years ago
There are hundreds upon hundreds of kid-friendly cupcake recipes out there. This is not one of them. This soph
Posted 12 years ago
These are without exception the best brownies ever!
Posted 9 years ago
Classic Chicken and Dumplings... Classic Chicken and Dumplings Ingredients 1 tablespoon olive oil 6 bone-in, s
Posted 12 years ago
Przepis na duży garnek.
Posted 5 years ago
Chicken Stir Fry Soup Chicken Stir Fry Soup is a very rich in flavor asian soup that has all the flavors of ch
Posted 8 years ago
I don't think I can ever go back to boxed pudding mixes after eating this. No offense to the boxed stuff, I've
Posted 13 years ago
Tomato Chilli Sauce Tomato Chilli Sauce Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 In
Posted 12 years ago
Buta no kakuni or Braised Pork Belly is the Japanese counterpart of the Chinese braised belly, it is a pork di
Posted 14 years ago
I am trying to incorporate more meatless meals throughout the week and it's so much easier now that my kids li
Posted 11 years ago
I have always had a mantra - Chocolate is ALWAYS the answer - Who cares WHAT the question is! Today is no diff
Posted 10 years ago
Salted caramel corn is the best way to eat caramel corn! The simplicity of adding extra salt takes caramel cor
Posted 11 years ago
When you can't stand in line but need a hit of Banh Mi. This salad will help you recreate that taste at home w
Posted 11 years ago
Artichokes are not only beautiful and complex on the outside, but they are also filled with deep inner beauty
Posted 13 years ago
Ciorba cu sfecla rosie, sau bors rosu, celebra reteta ruseasca, este foarte des intalnita in Ukraina si Rusia,
Posted 6 years ago
  I had bought a bag of shredded slaw and of course, its too much food for two sleevers to eat. I split t
Posted 12 years ago
This Garlic and Herb Chicken Marinade recipe makes the BEST juicy, tender, flavorful chicken that is a perfect
Posted 9 years ago
My son and I have been on the full GAPS diet for about a month to help seal a leaky gut and find more healing.
Posted 13 years ago
I wanted to make something quick and easy for dinner last night and had thawed out some pork chops.  Both my
Posted 10 years ago
Delicious & Healthy Indian Street Food! Super easy & quick to make!
Posted 12 years ago
By Kevin Williams Ah, we are still in the maw of pumpkin season.  Everything is flavored with pumpkin, from e
Posted 7 years ago