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I love to order salad in a restaurant. For some reason salad tastes even better when someone else makes it for
Posted 12 years ago
This chicken is SO delicious and is completely universal for however you want to use it! It is packed with fla
Posted 11 years ago
Is there anything better than a delicious warm breakfast or brunch on the weekends? I think not! This weeks Fi
Posted 12 years ago
  Food lovers – both vegans and non vegans - love and admire this very traditional South Indian recipe.
Posted 11 years ago
Yield 2 to 3 servings. The leaves that fell off - I cooked them with the sprouts. They turned out delicious.
Posted 11 years ago
There are several methods of cooking eggplant; we found that broiling was very easy and quick. Sautéing
Posted 14 years ago
5 Ingredient Tuscan Chicken  -  Boneless chicken thighs browned and then simmered in sauce with artichoke he
Posted 9 years ago
I had a pretty crazy weekend in Minneapolis, MN. Friday night started off with dinner at a restaurant that was
Posted 11 years ago
Fun and cute flower cookie pops made with crackers, peanut butter, CANDIQUIK & candy corn!
Posted 12 years ago
Unlike myself my husband is not really a fan of potatoes, so I have been trying to find new way to cook potato
Posted 13 years ago
Creamy coconut milk ice cream with fresh blueberries frozen to perfection! No ice cream maker needed for this
Posted 10 years ago
French fries and healthy in the same sentence? I know what you’re thinking: french fries aren't usually th
Posted 11 years ago
So, I was waiting in line for my post workout smoothie earlier this week when I noticed packets of chia ba
Posted 12 years ago
Wild Blueberry Chia Parfaits with Peanut Butter Granola! Such a yummy breakfast with make-ahead option. Layers
Posted 9 years ago
A quinoa salad bursting at the seams with fresh apples, chewy cranberries, toasted walnuts and the sharp bite
Posted 14 years ago
* You can make this marinara in advance and gently reheat it on the stove top.
Posted 10 years ago
Soup Series! For three Wednesdays in a row, I will be posting a recipe for one of my favorite soups. This week
Posted 12 years ago
Fried Tofu with Vermicelli Noodles is a quick Asian themed dish with lightly pan fried tofu coated with a thic
Posted 15 years ago
A delicious and flavorful way to start your day. A great streusel topping, plump juicy blueberries and almond
Posted 11 years ago
Posted 11 years ago
With the popularity of the movie, Frozen parties or Frozen birthday parties have become such a hit especially
Posted 11 years ago
Lip Balm made at home with 3 simple ingredients plus essential oils.
Posted 10 years ago
Welcome to my garlic breadsticks recipes made from almond flour.  This is also delightfully low carb
Posted 9 years ago
A quick and delicious comfort food made with frozen corn, potatoes and bacon. This Bacon, corn and potato chow
Posted 12 years ago
By Kevin Williams Keep in mind that these are Amish lunch recipes and tips written by an Amish woman for other
Posted 8 years ago
A south Indian dessert made with coconut,almonds and milk,flavored with saffron and cardamom.Vegan option incl
Posted 11 years ago
I'm just going to come out and say that my mashed potato game has been on point lately. I've figured out my f
Posted 9 years ago
Een makkelijke maar heerlijke vegan pasta met pittige saus en spekjes
Posted 8 years ago
Today I want to share with you one of my new favorite sides quinoa. Gluten free and richer in nutrients then r
Posted 11 years ago
This is my favorite breakfast as a kid, it's quite obvious, isn't it? I mean chocolate for breakfast?! Whoever
Posted 16 years ago
These Fish Tacos are topped with a sweet curried Broccoli Slaw. The fish can be cooked quickly in a toaster ov
Posted 11 years ago
Over my years of blogging, I've had a lot of people mention wanting some recipes for 1 or 2 people. It's not s
Posted 10 years ago
These tasty and nutritious Potato Skins are made almost entirely from potatoes! Even the Cheese! Topped with B
Posted 10 years ago
Take blondies to the next level by using black walnuts.
Posted 8 years ago
 I've combined these two pancake recipes together as they're both unusually light pancakes as well as hig
Posted 11 years ago
I actually posted this salad last January as a guest post for the lovely Ann from Cooking Healthy for Me.  Bu
Posted 13 years ago