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Now this is my kind of cookie. A little under cooked so they are a bit gooey, filled with white chocolate chip
Posted 7 years ago
Treat the kids to this deliciously fun Halloween treat or take to work and share with your co-workers. :) Than
Posted 13 years ago
Homemade Peanut Butter + Parsley Dog Treats with added health benefits from oats and flaxseed that will keep y
Posted 10 years ago
I was looking for quick and easy pizza to make for dinner and I came upon this recipe for a Mexican pizza.  T
Posted 12 years ago
Avocado Tuna Boats make for a simple appetizer or light dinner meal yet are full of fresh crisp flavors from t
Posted 12 years ago
Não existe coisa melhor que um bom copo de Chá Mate com Limão bem Gelado para se refrescar nos dias quentes
Posted 8 years ago
Tom & Jerry Cocktail
Posted 8 years ago
Homemade Taco Seasoning - made with just 8 simple ingredients and ready in no time at all! Take your tacos to
Posted 9 years ago
Recipe for healthy & vegan Spelt Chia Crackers. They are super easy to make and the perfect TV snack or pa
Posted 10 years ago
Hello 2017! I am so excited for a new year and new opportunities that I am willing my way this year. Did you h
Posted 9 years ago
mint coriander raita with refreshing mint and coriander flavors and taste.
Posted 13 years ago
Grilled Vegetable Platter with Lemon-Feta Dip and Roasted Pepper Hummus! Easy, summer entertaining! Make a gia
Posted 10 years ago
For the past month or so, I've been cooking almost exclusively with my new SousVide machine.  Mostly, that's
Posted 13 years ago
Herbs and spices transform simple olive oil into a sauce you will want to drizzle over everything.
Posted 12 years ago
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long
Posted 8 years ago
Tunisian Sandwich - Healthy version of the classic traditional dish.
Posted 8 years ago
  Drunken Gingerbread Cookies Ingredients 3 Cups all-purpose flour 1 TBSP cinnamon 1 TBSP ground ginger 1
Posted 12 years ago
When it comes to my non-vegetarian section on my blog, no doubt it's evident to see that I love chicken wings,
Posted 10 years ago
A creamy version of Negroni Cocktail, almost like orange cream in a glass served over ice. A recipe from Seduc
Posted 11 years ago
I like leftovers. I love having yesterday's dinner for lunch because something warm and satisfying is often be
Posted 11 years ago
I think we can all agree that I love my grill. I mean, there is practically no clean up so what is there not t
Posted 11 years ago
Have I ever told you how I feel about cheesecake? I have a special place in my heart (and a separate stomach)
Posted 11 years ago
Tomato curry recipe, a very easy and quick to make restaurant style tomato kurma with simple ingredients!
Posted 11 years ago
3 Musketeer Mississippi Mud Cake a rich, dense brownie is topped with toasted marshmallows, 3 Musketeer candy
Posted 11 years ago
Don't let the name of this dish turn you off.  Oxtail, as the name describes, was commonly the meaty part of
Posted 11 years ago
Homemade shaving cream with essential oils is quick and easy to make with coconut oil, shea butter, and anothe
Posted 10 years ago
Red beans and rice is a staple dish in Lousiana cuisine. Typically served on Monday's, this dish would slowly
Posted 12 years ago
Strawberries, pine nuts, and mozzarella pearls combine with Sweetheart Mini Croutons to make a special salad f
Posted 8 years ago
These pepper, onion and black bean fajita wraps make the perfect healthy, vegetarian lunch that the whole fami
Posted 13 years ago
Mandarine aperitiv – o reteta perfecta pentru mesele de sarbatoare, niste aperitive care vor atrage atentia
Posted 4 years ago
A new way to enjoy grilled cheese and the perfect idea for the lunchbox!
Posted 12 years ago
How to Make a Salad Taste Delicious I have had a love affair going on with drinking smoothies since 2008.  As
Posted 10 years ago
Chicken Adobo - easy to make using simple ingredients and a little bit of an unusual cooking method to produce
Posted 9 years ago
I went in a different direction, flavor-wise, with these oysters (in a big way). With summer in full swin
Posted 10 years ago
I tried to eat pretty "clean" last week, after all of our traveling and Labor Day festivities. As as a result,
Posted 11 years ago
A luscious adaption of a classic Southern dessert. You won’t know its lower calorie and gluten free!
Posted 12 years ago