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  Adapted from Dorothy McNett's Recipe Book at www.dorothymcnett.com. This is the traditional Irania
Posted 15 years ago
Baked Margarita Salmon Living in Alaska we are lucky that we can catch our own native salmon!   We have to co
Posted 10 years ago
This is a much simpler method of making a tarte tatin!
Posted 11 years ago
Raising my hand to admit that I am a magazine addict. I get way too many. I find a great deal or get them as a
Posted 13 years ago
Sweet, caramelized pineapple chunks, fresh from the grill, topped with a rich and fluffy whipped cream cheese
Posted 11 years ago
Spinach walnut pesto is easy to make and can be made year round. Here we've used it with spaghetti squash and
Posted 10 years ago
What a healthy and most delicious way to enjoy a summertime slush, am I right?! I just can’t with these melo
Posted 9 years ago
The classic zuppa toscana soup, in slow cooker form! It tastes WAY better than Olive Garden's, and is sure to
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Sorvete de casca de manga que será um sucesso! Temos m
Posted 11 years ago
Just in time for Fall, these chewy carrot cake cookies are the perfect treat for a crisp day, a party, with a
Posted 12 years ago
Salmon fish is rich in protein and omega fatty acids.. It is good for women who breast feed their babies.. It
Posted 10 years ago
I am visiting my grandma for the holidays and mentioned to her that I was going to make an apple galette. Whi
Posted 9 years ago
This Blueberry Cornbread is a sweeter take on traditional cornbread with fresh blueberries and sweet corn kern
Posted 10 years ago
Thai cuisine has some incredible flavours. Cilantro, kaffir lime, lemongrass, galangal, ginger, chilies, cocon
Posted 13 years ago
Cabbage soup is probably the most famous (and loved) diet recipe. It is easy to prepare, tasty, filling, nutri
Posted 19 years ago
Sausage-Stuffed Delicata Squash- Naturally sweet Delicata squash is roasted and stuffed with savory Fall favor
Posted 8 years ago
Mark and I are always on the lookout for a good marinade. “Let’s grill later! Let’s find a good marinade
Posted 12 years ago
This past weekend we went to a cranberry farm north of us, and I bought 4 pounds of fresh cranberries, 2 bottl
Posted 10 years ago
Arroz à Grega -  um prato delicioso para servir na Ceia de Natal ou Ano Novo. Basta caprichar na salada,
Posted 7 years ago
A homemade blend of seasonings and spices along with a few secret ingredients make these the BEST (and our fav
Posted 11 years ago
Chocolate Nut Tarts - I’m just nuts for these chocolate nut tarts.  Hear me out, please. I'm a big fan of n
Posted 14 years ago
Je participe aujourd'hui au tour 323 sur Un Tour en Cuisine. Je dois piocher une recette sur le blog http://w
Posted 12 years ago
I don't know about you guys, but I hardly had any trick or treaters come to the door last week...which means t
Posted 12 years ago
Crunchy fall-spiced granola made with brown butter, pumpkin butter, and maple syrup.
Posted 12 years ago
Simple to make alternative to fries made with Plantains
Posted 11 years ago
Happy Easter weekend everyone!  I hope you are all enjoying your weekends!  I got a long weekend off from wo
Posted 11 years ago
Hi friends!!  I have to say that this is my absolute favorite way to prepare any kind of "sandwich" in the pi
Posted 8 years ago
  Almond Shortbread Cookies Ingredients 1 Egg 1/2 Cup sugar 1 Stick unsalted butter, at room temperature
Posted 12 years ago
You can use a food processor to make the pastry but be careful not to over process or the pastry will be tough
Posted 11 years ago
 These vibrant raw veggie wraps come together within minutes and are bursting with numerous whole foods. I
Posted 11 years ago
Appetizers are little bites of anticipation. As you wait for the real deal to be carried out, they take your m
Posted 12 years ago
  Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff Ingredients 1 pk Filo Factory filo pastr
Posted 10 years ago
Sobremesa de Goiabada Quente Author: Receita Mais Ingredients 500g de goiabada derretida 1 lata de creme de le
Posted 12 years ago
A grilled cheese sandwich is the ultimate in comfort food, but a grilled cheese does not always have to be the
Posted 7 years ago
On the plate ... very easy and a family favourite
Posted 10 years ago