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A Thai inspired spicy peanut sauce tossed with fresh veges and noodles. It is your choice how spicy you make i
Posted 12 years ago
Sea Bass And Leeks Cuisine: American Author: Editor Prep time: 20 mins Cook time: 30 mins Total time: 50 mins
Posted 11 years ago
This low carb zucchini squash frittata is easy to prepare with eggs, zucchini, and yellow squash. A little che
Posted 16 years ago
A light pumpkin flavored dip served with fruit and grapes. The perfect light dish to bring to any holiday part
Posted 10 years ago
Get ready for this mind blowing 8 ingredient dangerously, dark chocolate ice cream layered with dark chocolate
Posted 12 years ago
We all know breakfast is the most important meal of the day and the easiest Valentine's meal you can make. The
Posted 9 years ago
  If you're a fan of Philly Cheese Steak sandwiches, you are not going to be able to get enough of this d
Posted 10 years ago
from Fine Cooking Magazine, October/November 2014
Posted 11 years ago
This is my very first month to be involved in a fun cooking adventure called The Secret Recipe Club, where you
Posted 15 years ago
There's doing the right thing.  And then there's doing the right thing for the right reasons. Lately, it see
Posted 8 years ago
Hot, creamy comforting breakfast that will make you think you are eating oatmeal like grandma made. Jut 4.7 ne
Posted 13 years ago
 A couple years ago Ryan asked me to bake him a simple no frills almond cake for his birthday.  Because I do
Posted 11 years ago
A tasty homemade salsa from fresh tomatoes you can make in your blender in just five minutes! Super easy!
Posted 11 years ago
Yummy!  Here is a new salad recipe from our friend, Marci, that is a delicious way to get kids eating pears!Â
Posted 15 years ago
Today would have been my dad's 81st birthday. He loved sweets (which I'm sure contributed to his health challe
Posted 12 years ago
I'm off on my honeymoon but asked some of my very favorite bloggers to keep you company while I'm gone! (Be su
Posted 12 years ago
You've not done snacking right until you've had this Pretzel Bread with Pimento Beer Cheese! Good luck not eat
Posted 8 years ago
Cannelloni Beans with Brussel Sprouts & Tomatoes Ingredients 1 26.4 oz box of 26.4 oz box of Pomi Fin
Posted 9 years ago
Rich dark chocolate paired with Candy Cane Kiss candies, softened and swirled on top. These cookies are a heav
Posted 14 years ago
Double the recipe if you want to make more than 2 large mugs full.
Posted 11 years ago
from Food Network Magazine, March 2014
Posted 12 years ago
Esta ensalada es muy sencilla de preparar, y rápida, es un platillo mexicano muy saludable y nutritivo.
Posted 12 years ago
Adapted from The Joy of Cooking (1997 edition).
Posted 11 years ago
  Serves 1 Green Apple & Kale Smoothie Recipe Type: Smoothie Ingredients 8 ounces of water 1 scoop Fa
Posted 13 years ago
  Funfetti Whoopie Pies Ingredients Cookies: 2 sticks softened butter 1 1/4 cup sugar 2 teaspoons vanilla
Posted 12 years ago
Onion chutney or ulli karam is a wonderful blend of sautéed mixture of onions, red chilli powder,
Posted 11 years ago
Easy pizza flavor in a casserole that is even better the next day!
Posted 14 years ago
Bolognese Sauce - a rich, beefy tomato sauce for your pasta!
Posted 10 years ago
A layer of herb cream cheese, a layer of pesto and a layer of sun-dried tomatoes are molded into a form that r
Posted 12 years ago
Yosemite, friends… Heaven on earth. What a mind boggling, jaw dropping national park if I’ve ever seen one
Posted 12 years ago
These little chocolate filled parcels sitting in pools of custard are one of my favorite desserts.
Posted 13 years ago
Moist, nutty, and perfectly sweet. Make this easy, melt in your mouth banana breakfast coffee cake the night b
Posted 11 years ago
Traditional pumpkin pie is a holiday classic. Spicy, creamy, tucked into a buttery crust, and imbued with autu
Posted 11 years ago
The humid weather is getting hotter everyday making me feel tired easily. So I made some refreshing Honey Lemo
Posted 10 years ago
A warm a cozy winter minestrone full of good-for-you veggies and beans. Make a big batch to freeze so it's on
Posted 10 years ago
Crunchy, delicious and filled with all my favorite things, like coconut, sunflower seeds and peanuts, this slo
Posted 12 years ago