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Baked custard like French toast with Nutella in every bite. This Baked Nutella French Toast is delicious and e
Posted 11 years ago
This recipe calls for wild rice, which is delicious, but substitute what you have. It also calls for 3 cups of
Posted 15 years ago
Talking to the proprietor of a very nice Asian restaurant here in town I discovered that there are two main sa
Posted 11 years ago
  Today, I went for a walk and broke into a sweat! It is still winter here...and since I have spent most
Posted 12 years ago
Warm up this winter with a warm Spiced Cider Toddy, made with a brandy base, spiced cider and maple syrup.
Posted 10 years ago
One of my favorite autumn activities in apple picking. There's this little town in San Diego County called Jul
Posted 10 years ago
Classic Southern Mint Julep just in time for Derby weekend. By SouthernFATTY.com.
Posted 10 years ago
So much fun stuff was happening in the Sweetphi household last night. First, I came to receive an awesome box
Posted 12 years ago
Baking is not exactly a skill set I can proudly write to mama about but when the holidays start rolling in, I
Posted 9 years ago
The taste of apple pie in a delicious and healthy Smoothie.
Posted 11 years ago
Enjoy these delicious, natural gummy candies packed with antioxidants and protein!
Posted 10 years ago
Cup corn or buttered corn recipe - boiled sweet corn kernels are mixed with butter, salt, pepper and lemon jui
Posted 11 years ago
A few years ago the Big 10 basketball tournament was held here in Indianapolis. As part of the event, the Levy
Posted 9 years ago
I have been getting a lot of requests for slow cooker recipes lately - I can see why too! They are easy peasy,
Posted 12 years ago
Deep Pan Bread with Pure Spread Garlic and Herb Cuisine: French Author: Editor Prep time: 15 mins Cook time: 2
Posted 11 years ago
This really is the best Chicken and Rice Soup Ever! At least out of all the ones I've ever tried. What makes i
Posted 11 years ago
Super easy, no bake peanut butter chocolate bars with cornflakes.
Posted 13 years ago
Next time you make pot roast, try this rice to go with it!  It's a perfect pairing of flavors.  Even if you
Posted 13 years ago
The tender flavor of pork is captured beautifully on the grill. With a zesty marinade this recipe becomes simp
Posted 18 years ago
The BEST 2- minute microwave chocolate mug cake you will ever make!
Posted 9 years ago
Nothing says summer like a delicious salad. I love a good salad in any form, and this shirataki vietnamese sal
Posted 11 years ago
This delicious Instant Pot Teriyaki Chicken Recipe takes easy to a whole new level! On the hunt for a fast and
Posted 7 years ago
Perfect way to use up leftover poultry meat!
Posted 12 years ago
Hoje vamos aprendar a receita de Bacalhau à Brás É um prato que com certeza vai conquistar seus amigos e fa
Posted 11 years ago
Using a sourdough starter, to create a wholemeal sourdough loaf
Posted 13 years ago
Farro and Jicama Salad with Lemon, Olives, and Feta Cheese
Posted 10 years ago
My whole family loves Asian food so I have been experimenting more with it. I saw these wings on Up Close &
Posted 12 years ago
This is a mildly seasoned dish, so you fire and spice lovers will probably want to increase the amounts of jal
Posted 14 years ago
Okay, this one was kind of a candy making FAIL, but I'm still posting it because even in its failed state it w
Posted 13 years ago
Super spicy fish puli kuzhambu which not only taste delicious but is easy to make. This taste super delicious
Posted 8 years ago
This a very forgiving recipe. You can see some of the options at the end, but the possibilities for flavoring
Posted 19 years ago
Buying chicken, beef and pork (we don't really eat lamb) is easy, just go to the counter, ask for the par
Posted 11 years ago
Start the year off right with this nutritious quinoa dish that's packed with color and flavor!   This blog p
Posted 9 years ago
Nu ze er nog vers moeten we er nog even flink van genieten; aardbeien! Superfood smoothie met maca en aardbeie
Posted 13 years ago
I'm a low-and-slow smoking kind of guy. Well, usually. Sometimes, I don't have 12-14 hours to get a cook done.
Posted 11 years ago