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Ever feel like the delicious taste of a summer BBQ is meant for weekend indulgences only? Why is that? I mea
Posted 10 years ago
I recently made a meat exchange - some homegrown beef for some homegrown chicken and Italian sausage.  The be
Posted 8 years ago
An elegant baked crusted pork tenderloin for a special dinner -- or just because.
Posted 11 years ago
This recipe makes enough for one big coffee gift or you can divide it into smaller jars and give it to a few p
Posted 13 years ago
This King Ranch Beef Casserole is a tasty twist on one of the most popular recipes on It Is a Keeper.  It's o
Posted 10 years ago
Is it "Hot Toddy" or "Hot Tottie" or "Hot Totty"?? I have always heard it as "Hot Toddy". That sounds much bet
Posted 11 years ago
Absolutely delicious stir fry... Beef and Asian flavors get along so well. When Asian seasonings and flavors a
Posted 12 years ago
Easy danish at home with Pillsbury Crescents!
Posted 12 years ago
Hi everyone!  I have been informed by some longtime readers that they had to re-sign up for my feeds.  It lo
Posted 14 years ago
Dense, moist, nutty, and fragrant with spices, this pumpkin bread is perfect for snacking, for breakfast, and
Posted 11 years ago
I'm in Montana. This is a completely different world to me, where the sky goes on and on and on. The air is dr
Posted 11 years ago
3 ingredient cookie dough truffles that taste and feel just like a decadent dessert but are made with NO gra
Posted 9 years ago
It's been awhile since Mary Jo and I have had salmon.  It is delicious any way it is prepared, but this slow
Posted 10 years ago
Had it not been my husband’s suggestion, the idea of microwaving pappadam would not have struck my head. Kud
Posted 16 years ago
A vegan and gluten-free chocolate mousse with a surprising ingredient - avocado! A guilt free dessert with cre
Posted 11 years ago
Vor kurzem haben wir mal wieder einen Cocktailabend gemacht - mein Freund wollte uuunbedingt einen Grünen Coc
Posted 10 years ago
A rich chocolate cookie stuffed full of walnuts and semi-sweet chocolate chips, with a light crispy crust and
Posted 9 years ago
Se perdre dans le bois c’est dangereux. Mais bien manger au chalet c’est chaleureux. Quand on est
Posted 12 years ago
Tuscan Cheescake Cuisine: Italian Author: Chef Andy T Prep time: 20 mins Cook time: 1 hour 15 mins Total time:
Posted 9 years ago
Hey, hi! How was the weekend? Did everyone have a good one? I hope so! A well-deserved spring weekend for all.
Posted 9 years ago
This fruit pizza with cream cheese frosting is so easy to make, gorgeous and super yummy. Fresh berries, kiwi,
Posted 12 years ago
What's the easiest recipe for ranch dressing, you may ask? Surprisingly, it has only 3 ingredients and is so m
Posted 12 years ago
Fall is (almost) officially here! If not evidenced by the cooler temperatures, at least by the abrupt interrup
Posted 8 years ago
When I first set this Roasted Veggie and Ricotta Pizza down for dinner, my 9-year-old was not so sure, but she
Posted 9 years ago
Continuing along on our Clean Eating Adventure, next up is breakfast! I’m a dinner fan for life, but these C
Posted 11 years ago
Time for a coffee on a midweek afternoon at work. I need to stretch my legs as I have been hunched over my com
Posted 9 years ago
You know how much I love panna cotta, but what you may not know is that I consider it my “go to” dessert f
Posted 12 years ago
Easy Honey Bacon Cheese Dip is the easiest appetizer recipe you will ever make! It is especially goo
Posted 11 years ago
One of G's favorite comfort foods is the popular pairing of guacamole and chips but he has never heard of, muc
Posted 12 years ago
When I'm in the mood for desserts I want something that is incredible. I think this amazing Chocolate Angel Ca
Posted 11 years ago
Enjoy the adult strawberry limeade flavor in these easy to make slushies! Just 5 ingredients, including ice, a
Posted 10 years ago
easy to prepare whole wheat eggless and vegan banana muffins recipe
Posted 11 years ago
There is no shortage of avocado pasta recipes out there on the internet. No need to add to this conversation.
Posted 11 years ago
Fudgy brownies, creamy peanut butter and tangy cream cheese come together to create a wonderful dessert
Posted 12 years ago
I’m a little embarrassed to call myself a food blogger to not have tried these amazingly delicious shishito
Posted 9 years ago
Ok, I know that goat meat can be off putting and you may have some reservations about eat it  but don't be so
Posted 12 years ago