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It is officially winter. The season of hibernating bears and teddy bear picnics for small cutie pies. These co
Posted 11 years ago
There are no words to describe just how delicious this dish was. There are two things that makes my tummy the
Posted 11 years ago
One of the many things I love about fall is Oktoberfest. And as luck would have it, we live in a very German c
Posted 13 years ago
By Kevin Williams Buttermilk pie is a staple on Amish farms and kitchens and for good reason.  The ingredient
Posted 6 years ago
Slow Cooker Cumin Roasted Port-- this stuff is amazing. Cooked all day in a hearty sauce, it's perfect for top
Posted 11 years ago
It was a very Happy Anniversary this past weekend! Yesterday was my one year anniversary with my "boo" and thi
Posted 12 years ago
En nem og enkel all-round BBQ rub hvor sukker er erstattet med sukrin.
Posted 11 years ago
Perfect for weddings and Oscar night parties. This rich cake always makes a great impression.
Posted 14 years ago
A fresh, citrusy and flavorful Asian-influenced grilled swordfish steak, best a lovely medium rare.
Posted 15 years ago
Angel food cake and s'mores are two of summer's most delicious desserts. It's time to bring them together in t
Posted 8 years ago
Fyldte bagte kartofler er en virkelig nem og super billig aftensmad, som også sagtens kan bruges som en froko
Posted 8 years ago
  Oh my, what a big weekend that was! Winter Solstice! SuperMoon! Exclamation marks! I decided we needed
Posted 12 years ago
Lighten up the traditional broccoli salad with light mayonnaise, light sour cream, almonds, and dried cranberr
Posted 9 years ago
Easy crock-pot meal that takes less than 10 minutes to prepare. Perfect any time of the year
Posted 12 years ago
This taco chicken salad is a great low carb salad recipe with the best taco seasoning for your chicken. Fits p
Posted 7 years ago
A deliciously tangy and slightly sweet salsa, with as little or as much spice as you like. This rivals the bes
Posted 11 years ago
It's getting pretty chilly in Melbourne these days since winter is approaching, and I'm constantly freezing my
Posted 10 years ago
Hoje vamos aprendar a receita de Torta de Pão de Forma com Requeijão Cremoso É um prato que com certeza vai
Posted 4 years ago
Crema de Catalan is known as the Catalan Crème brulee, this custard version has a citrus twist. It is pretty
Posted 12 years ago
A lamb meatloaf with all the wonderful flavors of the Mediterranean!!
Posted 12 years ago
Jeera (Cumin Seed) Rice is something that I make quite often. Jeera Rice and Dal is match made in heaven, a co
Posted 10 years ago
Light and refreshing, a simple combination of corn and radish, paired with a light oil and vinegar dressing an
Posted 9 years ago
an unusual first course for summertime fare
Posted 11 years ago
Smooth but subtle peanut butter flavor combined with milk chocolate chips makes the perfect no-fuss mini cooki
Posted 7 years ago
Kamouneh spices are often used to give an earthy savoury taste to meat, potato and tomato kibbes. You might li
Posted 7 years ago
I don’t actually like cooking every day. And I don’t like leftovers.  Conundrum, no?  I generally love t
Posted 9 years ago
Neapolitan cookies, also known as rainbow cookies, are by far my most favorite cookies. They are not the easie
Posted 9 years ago
Aromatisches Baguette ganz einfach selbst zu backen und mit Frischkäse und Tomaten belegt genießen
Posted 9 years ago
Chewy, flavorful and terrific. They freeze well and keep for a long time in a sealed container.
Posted 10 years ago
This Easy Coconut Shrimp with Rice recipe was created by me and sponsored by Minute@ Ready to Serve Rice spons
Posted 11 years ago
Breakfast Chilaquiles Chilaquiles are a traditional Mexican recipe normally served at breakfast or brunch tim
Posted 10 years ago
Une recette très simple, inspirée de la gastronomie africaine du nord, proposÃ
Posted 10 years ago
I woke up and was inspired to make pancakes.  I don't know why because I'm not a HUGEE pancake person, but I
Posted 12 years ago
Spicy Italian Puttanesca Sauce with tomato,olives and Capers
Posted 8 years ago
Rava Upma Recipe - popular south Indian breakfast made from semolina/sooji/rava.
Posted 11 years ago