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Featuring crisp kale, citrus infused roasted sweet potato, honey mustard chicken, an aniseed orange dressing a
Posted 9 years ago
YUM I know most people obsess about chocolates, candy hearts, and cupcakes at Valentine's Day, but that just i
Posted 12 years ago
Freekeh is one of my favourite grains of all time, it is a cracked wheat that has a beautiful smokey flavour t
Posted 8 years ago
Party-Fingerfood, das jeden glücklich macht – krosse, herrlich duftende Muska Böreği mit drei
Posted 8 years ago
Healthy and refreshing quinoa salad with avocado, cucumber, herbs and lemon.
Posted 11 years ago
A gorgeous, moist, comforting, and aromatic Spiced Sweet Potato Pound Cake with Caramel Frosting. What's not t
Posted 10 years ago
Baked eggs worth getting out of bed for! Even on the weekend. With breakfast sausage, chopped spinach, cheddar
Posted 10 years ago
A deliciously moist chocolate cake like cookie that makes the most incredible homemade chocolate whoopie pie
Posted 10 years ago
Do you recall Monday's rant on Costco? Yeah, well these pigs in a biscuit are another creation based on my bei
Posted 14 years ago
If you love empanadas try these Mexican chicken empanadas. Tasty marinated chicken wrapped in homemade empanad
Posted 6 years ago
Guess what?! This is officially the 100th blog post to be published on barreeatrepeat.com! I can't believe it
Posted 8 years ago
This fake-out lasagna is a dinner time favorite in my home. Very easy to make, super filling and is freezer fr
Posted 14 years ago
Got a teething baby at home? Give those little gums some instant relief with these tasty and healthy Moong Dal
Posted 8 years ago
A Gluten Free Vegan Chocolate Mug Cake that is packed full of chocolate flavour made and cooked all in a mug.
Posted 10 years ago
Hummus and The Lebanese Connection We love hummus, and we eat it quite often. But it wasn't always that way. A
Posted 13 years ago
The Best Banana Bread Author: Constance Smith | CosmopolitanCornbread.com Prep time: 10 mins Cook time: 1 hour
Posted 8 years ago
How to make spicy Indonesian fried rice.
Posted 11 years ago
I decided to try Gluten Free Rice Krispies.   I am a HUGE fan of regular Rice Krispies so I was interested t
Posted 14 years ago
20 MINUTE or less Sun-Dried Tomato Basil Shrimp Pasta packed with juicy shrimp (or chicken) and more flavor th
Posted 11 years ago
I love cooking with the crock pot! It makes life so much easier and I can prepare enough food that John has lu
Posted 13 years ago
Adapted from American Heritage Cooking
Posted 10 years ago
RECIPE IDEA: Traditional Pie Crust, Just the Basics Don here. I'm the pie maker in the family. When Lois make
Posted 15 years ago
Pizza Calzones Homemade are a wonderful lunch choice. Warm gooey cheese, fresh dough and the fillings of your
Posted 12 years ago
Decadent Mint Chocolate Brownies for the festive season! Thick and fudgy brownies layered with a sweet mint fr
Posted 10 years ago
Most of us think of granola as a health food.  But the truth is that store-bought granola is often high in c
Posted 12 years ago
Paleo Carrot Cake Donuts made with less than 10 ingredients and ready in just 15 minutes The homemade donut ob
Posted 10 years ago
GAPS Legal Pineapple Upside Down Cake that will please any crowd.
Posted 8 years ago
Halloween Bloodshot Eyeball Truffle Treats What better treat to serve up at your Halloween party than bloodsho
Posted 16 years ago
Spicy, pickled, simple and vegan this Easy Vegan Cabbage Kimchi recipe is pretty much fool-proof. All it requi
Posted 10 years ago
Here's how to make vegan eggnog with just a couple of ingredients! Both boozy and alcohol-free versions are av
Posted 8 years ago
Most Filipino Arroz a la Cubana Recipes are prepared much like giniling na baboy with potatoes, carrots, raisi
Posted 8 years ago
Cauliflower soup that's creamy without the cream and  topped with crispy shallots is a hearty lunch without
Posted 12 years ago
El pavo es una de las carnes que más se consumen en la cena de Nochebuena. La carne de pavo es una de las Re
Posted 11 years ago
I can't stop making delicious soups, and why should I? They're easy, fast, inexpensive, delicious and somethin
Posted 12 years ago
I've always been amused by people's reliance on the new year to try new things or recommit to old promises. I
Posted 8 years ago
Yum with some spreads... Last Saturday, I had the pleasure of brunching with the gorgeous and always stylish
Posted 11 years ago